We're looking at doing the Rice Diet (Dr Kempner) for health purposes. I needed an IP rice batch recipe that's more granular. This is perfect. Thanks!😊
Would you use this technique for any of the white rices? I was surprised on how many varieties there are of rices, that might make for a good video, the types, flavor profile and use for each type of rice 🌾 You did a great job Tom 🎉
The length of cook time may vary on different grains. Jasmine would likely be very similar to basmati. Some varieties are "sticky" by nature and may not be well served by this method.
Dear sirs Which of the SOS free vinegars would you recommend for: 1)Kabochi squash 2) delicate squash 3 mild vegan chili Please no spicy recommendations, as my taste pallete can’t tolerate the heat/ spicy Hope you hear your valid recommendations so I can order and try
It all depends on your personal taste preferences. If you like sweet things go for the fruit flavors. If you prefer savory the Sweet Heat, Dill with mustard seed, Basil, Italian, simply lemon, curry etc. they are all delicious !
Do you use 1 to 1 ratio. The rice cup is only 3/4 of a cup and you added 6 cups water i believe. I want to make rice that is separate from each grain but am wondering if there is more water than 1-1. Thanks
It's interesting that you enjoy your rice al dente, and cook it for 4 minutes. I usually cook smaller quantities, but have always cooked Royal Basmati rice for 0 minutes on high pressure, with Natural release, and I even find that using 1 minute can sometimes make the rice a little softer than I prefer. What do you think?
I would guess that timing makes a difference when dealing with small quantities, I did do a 4 cup batch recently for our grands and it came out ok. Natural release does allow the cooking process to continue for a bit.
The rinsing and refilling to the same pre - rinse level in the pot is a key bit on info in this video, I did edit out much of that actual rinsing part but the key info is there in the video
Thank you Tom ~ I also like my rice more granular. I love that we can cook them in the IP!
Debbie in WA Ü
Our pleasure!
Well done Tom, that was great 👍
Glad you enjoyed it
Yay!!! I was hoping you’d make a white rice video! Thanks, Tom!
You bet!
Thank you so much for this :D what a great demonstration :)
You are so welcome!
Yay for a Time m video. Well done.
Yay, thank you!
Made perfect brown rice this weekend after watching your video. Now I'm going to try for white rice perfection. Thanks!
Wonderful!
Good job Tom! I will refer back to this video.
Cool, thanks!
Well done!!!!
Thank you!
We're looking at doing the Rice Diet (Dr Kempner) for health purposes. I needed an IP rice batch recipe that's more granular. This is perfect. Thanks!😊
Perfect! Good luck with your Rice Diet.
@@NutmegNotebook Did my 1st batch IP rice and it's going to make things so much easier. Thanks again! 😊
Thanks Tom!😊
My pleasure!
Would you use this technique for any of the white rices?
I was surprised on how many varieties there are of rices, that might make for a good video, the types, flavor profile and use for each type of rice 🌾
You did a great job Tom 🎉
The length of cook time may vary on different grains. Jasmine would likely be very similar to basmati. Some varieties are "sticky" by nature and may not be well served by this method.
Thanks. How long do you let it cool before freezing?
Until it’s about room temperature.
Dear sirs
Which of the SOS free vinegars would you recommend for:
1)Kabochi squash
2) delicate squash
3 mild vegan chili
Please no spicy recommendations, as my taste pallete can’t tolerate the heat/ spicy
Hope you hear your valid recommendations so I can order and try
It all depends on your personal taste preferences. If you like sweet things go for the fruit flavors. If you prefer savory the Sweet Heat, Dill with mustard seed, Basil, Italian, simply lemon, curry etc. they are all delicious !
Do you use 1 to 1 ratio. The rice cup is only 3/4 of a cup and you added 6 cups water i believe. I want to make rice that is separate from each grain but am wondering if there is more water than 1-1. Thanks
Yes - 1 to 1 the cup I am using is 1 cup, not 3/4
How much water do you use for brown rice? Still 1:1? Thanks!
Oh and how long do you cook it?
Yes, Correct, here is the video... ua-cam.com/video/WUyQaiJCoqk/v-deo.html
It's interesting that you enjoy your rice al dente, and cook it for 4 minutes. I usually cook smaller quantities, but have always cooked Royal Basmati rice for 0 minutes on high pressure, with Natural release, and I even find that using 1 minute can sometimes make the rice a little softer than I prefer. What do you think?
I would guess that timing makes a difference when dealing with small quantities, I did do a 4 cup batch recently for our grands and it came out ok. Natural release does allow the cooking process to continue for a bit.
I noticed you didn’t wash the rice. Was that by design?
He took the liner with rice and water to the sink and rinsed it three times. 😊
The rinsing and refilling to the same pre - rinse level in the pot is a key bit on info in this video, I did edit out much of that actual rinsing part but the key info is there in the video
You put hot rice into the plastic container? Are you not concerned about plastic leeching?