Feeding Your Sourdough Starter/Mother

Think keeping a sourdough starter/mother is hard work? Don't have time to feed it everyday?
Well I'm going to show you that not only is it easy, but it's something you only need to worry about around once a week (or even two if you get busy)
Simply keep your starter in the fridge in a jar that's lightly closed, and take out to feed once a week. No need to even measure the amount you have, just pour out the old, and add equal parts flour and water, give it a quick stir and back into the fridge.