Easy and Fastest Canned Fish Curry | Nga Kouta Thongba | Tin Fish Curry

Easy and Fastest Canned Fish Curry | Nga Kouta Thongba | Tin Fish Curry
Ingredient for Tin Fish Curry
1. Edible Oil - 1 half Tbs
2. Tezbata (Bay Leaves)
3. Jeera (Cumin Seeds) - 1/2 Tbs
4. Onion - 1 Piece
5. Garlic Paste - 1 Tbs
6. Hing (Asafoetida) - 1 Pinch
7. Jeera (Cumin) Powder - 1/2 Tbs
8. Coriander Powder - 1/2 Tbs
9. Tomato - 2 Pieces
10. Salt - As Required
11. Turmeric Powder - 1/2 Tbs
12. Chilli Powder - 1/2 Tbs
13. Potato - 2 Pieces
14. Ginger Paste
15. Green Peas - 1 Bowl
16. Tin Fish Gravy
17. Machal (Manipur Mix Spices) - 1 Tbs
18. Tin Fish Fried
19. Green Chilli - 5 Pieces
20. Color Chilli Powder - 1 Tbs
21. Kitchen King - 1/2 Tbs
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