World’s Most Advanced Zeppelin Making Tutorial - English Subtitles (CC)
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- Опубліковано 9 чер 2024
- Our English and Lithuanian eBooks:
www.etsy.com/shop/GauchasLT Hello Everyone. In this video, I will show a Traditional Lithuanian Food Recipe - Cepelinai (Zeppelins)
INGREDIENTS
Meat
0.8 kg (1.8 lb) minced pork
2 chopped onions
1.5 tsp. basil
3/4 tsp. pepper
3/4 tsp. salt (or according to your taste)
Coating
4 kg (8.8 lb) potatoes
0.5 kg (1.1 lb) boiled minced potatoes
Potato starch from grated potatoes
1.5 tsp. salt (or according to your taste)
Sauce
0.25 kg (0.55 lb) bacon pieces
1 chopped onions
Water
Water
1.5 tsp. salt (or according to your taste)
My grandmother and I take you through the journey of traditional Lithuanian dish - Zeppelins making. Everything from growing potatoes to making Zeppelins. It took me months to complete this video, but at the end I think it was worth it! You decide.
Cheers!
DIRECTIONS
1. Plant some potatoes, grow them and harvest them.
2. To make the sauce, add the bacon to the pan and fry it for about 10 minutes. Then add chopped onions and fry them for about 2 minutes more;
3. Mix the meat ingredients thoroughly;
4. Grate potatoes and then mix them with all coating ingredients thoroughly;
5. Nib off a piece of coating and, then flatten it in a palm of a hand. Add some meat to the middle, then close it and by rolling between the hands form a zeppelin. Grandma’s tip! Wet your hands with some water, so the zeppelins would not stick so much to your hands. Also wet the tray you are putting the zeppelins on with some water as well;
6. Add some salt and starch to the boiling water. Starch is optional, but it evens out the sur-face of the zeppelins. Put the zeppelins into the boiling water and boil them for about 25-30 minutes or until they are done;
7. Eat them with the prepared sauce, some sour cream or anything you like it with.
Cheers!
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0:00 Introduction
0:18 Potato planting
2:09 Potato harvest
3:45 My grandmother shows her potatoes
3:57 Making Zeppelins
11:19 Tasting Zeppelins
13:31 Secret clips - Навчання та стиль
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Lithuanian grandma's! SO much energy!
Ha-ha!
@@romasandmo you perhaps be nicer to your grandmother, the way you speak to her is disrespectful. She is great cooker and you use her to make your own business snd use bed language.
@@Voices116 This is how we talk together. My money-losing business? How much money do you think I make? ;DD
Voll Respeckt 👍👍👍❤
@@romasandmo can you say what is at 6:50
Romai turi labai šaunia močiutė. Man labai patinka jos receptai. Šauniausiai mokytis iš senelių jie labai gardžiai gamina. Linkiu sveikatos ir lauksiu nauju receptu. ❤
Ačiū!
I can almost taste this . Granny knows best . That’s why she’s still so healthy and strong.
Thanks!
I'm from Boston, MA USA and have Irish, Scottish and Lithuanian roots. I grew up eating my Grandmother's (the lithuanian side of my family) potato pancakes for years. This dish looks delicious and I will have to try it! Thank you for the detailed information!
That's lovely! We do have potato pancakes too, if you want to try them. Have you ever visited Lithuania?
@@romasandmo No, unfortunately I have never traveled internationally. I will check out the potato pancakes video too!
@@WebDesignerAmy :/
Labai ačiū uz nuostabų, šiltą, jaukų super skanių cepelinų receptą! Gaminau pirmą kartą gyvenime, bet taip ramiai, lyg močiutė būtų man asmeniškai pasakojus kaip ir ką daryti 🤗 aš jūsų receptų fanė nuo šiol!
Ačiū! Močiutei labai patiko jūsų komentaras! 😄
thank you for these wonderful videos! this type of work is becoming a lost art. grandmother is a true treasure !
Thanks! It really means a lot to us!
When I was in HS my neighbor moved from Lithuania with his mom. I'd go over there all the time and always loved her food! I only had this one time and was amazed. It came to mind so I messaged him the other day. I'm going to have to try making this!
Yeah! Make them! 😁
Thank you so much for this recipe! I'll definitely try it, greetings from Argentina!
Send me a pic once you make them 😁
Your grandma is so cute. I really enjoyed your video. I miss zeppelins and I miss Lithuania. Thanks for reminding me of my childhood.. need to make these soon 👍
Enjoying myself by watching grandma and her hardworking
Yeah, she's a hard worker :)
thanks so much! this brings back so many memories. Can't wait to try this recipe, my mouth is watering
Aww ❤ Send me a picture once you make them! 😁
Me encanta como trabaja esta mujer
¡Gracias! ¡Intentamos!
I come back to this recipe a lot! I'm Australian, but my boyfriend is Lithuanian. :) We both love eating Mo-style cepelinai! Labai ačiū to you both!
P.s. thank you so much for English subtitles, I appreciate them a lot!
That's wonderful, but the question here is why I haven't seen your zeppelins yet? 😁
@@ricaehlers6806 Thanks, it takes around 5 hours per video to make them 😭
Amazing! You both seem like wonderful people! Thanks for sharing :)
Ahh. Thank you! ♥
I made these today, a variation. Thank you for the amazing video!
We would have loved to see the results 😁
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I am Hungarian but must say that I love Lithuanian food for some reason, when I first tried to make Cepelinai, sadly it all went wrong, will try this version, can’t wait! Hats off in front of the grandma!
I wish you the best with our recipe :)
Ačiū už vidosiką. Įdomu, ir faina buvo žiūrėti 😊😊😊
Dėkui!
Užsimaniau cepelinu 😋🤤 geras video ❤
Dėkui! 😁
What a wonderful and joyful woman!!! I was in Lithuania some years ago and I enjoed cepelinai very much. I would try to prepare them with my hands
Send me a pic once you try them 😁
@@romasandmo sure!!!! Only a question: when mixing grated potatoes and starch, MO added also some little yellow cubes. What are they? Boiled potatoes?
@@fabioborgogno8776 yes, boiled potatoes. You can always find a recipe in the link in the description below or get our eBooks :)
Pirmą kartą dariau cepelinus, ir visai gerai gavosi :). Ačiū už fainą receptą ♡
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Hi.. I'm your new subscribers.. I want to learn about Lithuanian food..
From Malaysia..👋
@@nyzayunus3732 hello and welcome!
❤❤❤❤❤❤ delicious, I did it and it worked
Wonderful!
Gražuoliai cepelinai. Smagu žiūrėti mano močiutę primena indai su gėlytėm ☺️
Ačiū! Dar turim nemažai tų senovinių indų 😁
Aciu uz recepta! Butinai ismeginsiu.
Super
Thanks
The same as my mother used to make them. The ones with curd were always round, and the ones with meat, shaped like zeppelins.
Nice to hear!
wOw , kaip dailiai ir smulkiai MO pjausto produktus! Dar mums treniruotis ir treniruotis! Ačiū už video!
Ačiū! Ne veltui buvusi virėja!
Nu faina močiutė. Pagarba. Darbščios rankelės. :)
Ačiū!
super
Ačiū!
I eat Cepelinai in Vilnius and I fell in love with them
Do you like with meat or cottage cheese more?
@@romasandmo I only eat them (twice in different restaurants) with meat. Maybe someday will try them with cheese! :)
Labas from Spain, by the way! :)
You have the recipe now. Why don't you send the result @romas_gaucas on IG?
Esate superiniai!
I love cepelinai and missed the taste so much but its so hard to make without that magic machine 😅 that end result looked heavenly 😇😍
It's a bit harder without this machine, but very possible.
Cepai tai manau svarbiau nei tautinai drabužiai, be jų niekaip. Dėkui už gerą video.😁
Be kalbų svarbiau ;D Dėkui!
Thank u for the sharing this video I will try to make it Aciu ;)
Send me a picture or tag in your Instagram stories, so I could share it :)
In my house my dad prepares the soil, I plant and my sister harvests the potato. But it's usually around 2 or 3 buckets only.
I will definitely try this recipe!!!
In Germany we have something similar but filled with bread not meat.
My grandpa makes them in the style of Thüringen region.
It starts like your recipe but after pressing the potatos you have to dry the potato so that you get flakes, then you add the collected starch again.
Then you cook mashed potato but make it quite liquid. Then combine the hot mashed potato with the grated potato and the starch and mix it. Then form the balls while it is still very hot! (Best keep the cold water running to cool your hand after every ball you form) then cook it :D (in this case it's called half and half because it is made half with raw and half with cooked potato)
My grandma used to put the grated pressed potato in a sack in the washing machine and turn on the spinn cycle so that the water would come out without her having to work on it ;)))
That's not as much as my grandmother likes to grow ;D Anyway, your recipe sounds interesting. If we ever decide to make it, I'll try to find a video showing that, so we could see it before we make it as it doesn't sound easy ;D Let us know how zeppelins turn out for you. If you are on IG, you can use #romasandmo to post a pic and I'll sure be there to give you a comment on this traditional Lithuanian food!
mmmmh labai gera
:)
Niceeeee. I love eastern Europe❤🎉😊
Thanks!
Выглядит аппетитно))
Выглядит и есть :)
Kokia faina močiutė ir kiek žiūriu receptų ji gamina skaniausia aš irgi žiūriu ir gaminu kaip šitą nuostabi mociute🤗
Ačiū!
Ką ten tokio dar dedat ?
Cepuliai liuks! Tik va tarkavimo masinos tokios jau nebegamina,o gaila,pats geriausias modelis visu laiku.
Nesudrožiama 😁
Ziauriai fainai jus cia! Saunuoliai, tikrai pralinksminot, malonu ziureti :)
super . aciu jum uz kontenta
😁
Oooff tasty
Thank you so much for this recipe, I’ve not had them since I was a small child and moved to the United States. I never knew how much work my Mociute put into making them for us.
Thanks! Yeah, it takes a lot of work and minutes to eat everything 😁 Here's a recipe, if you haven't noticed it yet from the description: gauchas.online/worlds-most-advanced-zeppelin-making-tutorial/
@@tamaraluna3736 :)
I really enjoyed your video and will try the recipe. Wha kind of potato’s do you use? Never seen potato water this yellow when making dumpling. Visited your country last year for the first time and it was an amazing experience and loved your food.
They might be called Vineta, but other starchy potatoes work as well :) Cheers!
Здорово!
😁
Geri receptai.👍
Dėkui!
I just came back from 10 days LT/LV/EE. Both me and my husband agreed that LT kitchen was the best :) My favorite is the cold beet soup. I have no idea how have I lived for 3 decades without having tried that! I saw your video recipe of it and I will be making it tomorrow. Only problem is here in Bulgaria is not common and easy to find beets in a jar, so I have to boil mine and grate them. I will use only bulgarian yogurt and sour cream, because kefir is also not common here. For sure it won't be as tasty as in LT, but I will give it a shot!
Thanks! That's lovely! Tag me in your IG stories with results. We would love to see it!
You can make your own kefir
Pavyko tiesiog nuostabiai! Gyvenu Olandijoje ir pagaminau sveciams, liko patenkinti lietuvisku maistu. Skonis buvo kaip vaikysteje po bulviakasio 😉 Aciu!
Ir darete be virtu bulviu?
When my family grew potatoes we would always chop them to about 3 eyes a cube in when we were planting them instead of planting them whole. This provided better spacing.
Makes sense. She does this sometimes with the largest potatoes. However when you cut a potato in pieces, it is more likely to rot in the soil.
Romai ir Močiute, geriausiais receptas!!! Mes gaminsime šiandiena Kansas City!
Dėkui, būtų įdomu pamatyti, kaip išeina iš amerikietiškų bulvių 😁
Super lecker👍👍❤
Thanks!
😋😋😋😋yummy
Thanks! Try it for yourself 😁
Dievinu šitą kanalą! Gyvenu toli nuo šeimos, ir atrodo tarsi pati turėčiau močiutę, kuri moko gaminti 😁 sėkmės ir sveikatos!
Ačiū! Tai daug reiškia! ♥
I don’t understand why we don’t have these in Albania , I tried the Russian version of these (Vareniki) for the first time at 14years old , can’t wait to try Lithuanian Zeppelins 😮💨
You should start Albanian Zeppelins trend in Albania 😁
@@romasandmo haaha good idea , going to attempt to make them this week 🙌🏼
Loved to watch this. My girlfriend is Lithuanian. Every day she speak with her mother on the phone, and im really surprised how much i picked up of your language. Im going to impress my girl with zepelini now, but i think i will skip the growing of the potatoes part. And your machute is didelis grazus.
Thanks! That's awesome! Send me a pic once you make them to my IG. Also you wrote: "your grandmother is big and beautiful" 😂
@@romasandmo i thought didelis meant something like very much☺ and i now realize that i have called my machute and girlfriend big and beautiful all the time. 🙂 thank you for your reply
@@nilspetterhellvik5519 🤣
I had a Lithuanian girlfriend and I have never eaten so many potatoes in my life!
Her friends saw me making cepelinai and said it's almost only made by old women and I wouldn't be able to make it. It was my first time trying. 4 Lithuanians sat at the table, scoffed the lot without saying a word, and then got up. GF started crying telling me she hasn't had a proper home-cooked cepelinai in years.
This is one of the nicest comments! Thanks ♥️
This beautiful video made me so happy! My Father is from Lithuania (Skuodas---1938)
Lovely. Have you ever visited Lithuania?
@@romasandmo No, not yet. With the pandemic, I am not travelling abroad. By the way, my Father told me today that that this is something he loves and remembers his Mother making for him. His 83 birthday is in 2 weeks and I will use your Grandmother's recipe. Thank You! Love and Blessings to You Both!
@@ddq57sm64 Happy birthday to your father and thanks! 😁
@@romasandmo su gimtadieniu tėvas
@@ddq57sm64 😁
English subtitles please 😍😍
You can turn them on :)
Silly me 😸! X
Kokia fainulka mociute gaila kad mano nebera saugokit ir mylekit kol turite!
Dėkui! 😁
Labai fainai :)
Ačiū for this recipe. My grandmother made these and I miss them so much. I tried my best to follow along but they fell apart in the boiling water. My dough looked much more wet and sticky. I used 1/2 grated raw + 1/2 boiled potatoes - perhaps the ratio was wrong?
Hi, it's very off. The ingredients are in the description, but it depends on the potatoes a lot.
Hey, thanks for this. At 6:50 she adds something to the potato batter (before the starch). What is it?
Hey. Multiple people have already asked that 😅 It is also in the recipe. Boiled minced potatoes.
great video, been trying to make these for years without any good results. Aciu Labai Ted
Best of luck!
What type of cheese should we use for the curd zeppelins? Thank you!
You mean cottage cheese?
Tiesiog sielės bėga kaip gardu😉👍
Dėkui!
Jūs nuostabūs🤗
Ačiū jums už jūsų video😊lietuviški nuostabūs patiekalai
I'm sorry, I don't understand what is the yellow grated thing you add in the big yellow bowl together with the drained potatoes and the starch... Please can someone tell me? 😍🙏🙏
It's boiled grated potatoes :)
What did she put in the potato mix. I know the ground potato’s and potato starch but what’s the third ingredient ?
Hi, that was some boiled minced potatoes 😁 You can always find a link to the recipe in the description. Here it is for you: gauchas.online/worlds-most-advanced-zeppelin-making-tutorial/
Gal galit pasakyti, kiek maždaug čia visko reikia? 😊 Labai noriu pasidaryti tokių cepelinų 😍
Visi receptai čia: gauchas.online/romas-and-mo/ 😁
Dabar žinau kaip gamint geriausius cepelinus pasaulyje!🤣🤣🤣
Уважаемый автор видео подскажите пожалуйста что добавили к картошке? ( 6:51)
Boiled minced potatoes.
Pasakyk mociutei, kad yra musu ir jaunu zmoniu kurie nori rankas i zeme kisti kasdiena, kad negalvotu mes visi tokie miestieciai ;)
Perduosiu :)
Kai valgyt prasysi Mo sakys "O kas filmuos?" :D padek mociutei
Negaliu ir filmuot, ir padėti ;D Padedu ;D
Nereali ta tavo močiutė - pati apsisodina lauką bulvėmis, pati nusikasa, iš kur tiek energijos ir jėgų pas ją? Tikra bitė darbininkė.
Matyt, kai darbas patinka, jis nebūna toks sunkus.
😋😋👍👍
Mmmmm 😋😋😋😋😍😍😍
:)
Ziuriu kelinta karta ir i tarkius supylete kazka geltona,bet nepasakete,jauciu maltas bulves,bet to nepasakyta,o tik tada krakmola sudejote ir viska ismaisete!Idemiai ziuriu.
Taip, receptas, nuorodoje aprašyme.
Cepelinai iškelia Lt😂😂😂
😄😄
Seilia nurijome kaip skaniai atrodo😉🤭🙂🥰😁
Pasigaminkite :)
What does she add before adding the starch?
Multiple have already asked that. There is a recipe in the link in the description.
I wish you had closed captioning in english :-)
Well, I do have subtitles in more than 15 languages including English.
💛🥔🥔🥔
Ha-ha!
Istizo man:D gal kita kart pavyks:D
Sėkmės kitą kartą ;D
Per mažai krakmolo ir virtu bulvių. Del to ir patizo.
na po penkių cipelinų tai tikrai gali keliaut pas Abraomą aš tokį vieną suvalgau ir sotus visą dieną, na o senelei linkiu daug sveikatos, kuri ir bulves pasodino ir cipelinų padarė na tikrai nuostabi senelė💯
Aha, per daug gali atjungti ;DD
Здравствуйте. Я не понимаю на литовском. Скажите пожалуйста, сколько минут варятся цепелины в воде. Спасибо большое за рецепт.
Hi! You can find a full recipe in the in link in the description below.
@@romasandmo ok.danke
Кидаить в горячую воду и подсолённую и варить без крышки, когда закипят, огонь убавить и 20-25 мин. Но в рецепте кладётся и варённая картошка,они показали, но не сказали! Без варённой картошки-будут как резина !!! Когда выплывут на верх, убавить огонь и 20-25 мин
I've tried a couple times and mine boil apart... Im not doing the starch part correctly. Australian Lithuanian here, Labas.
You will succeed!
That is because you made them out of the potatoes that have no starch in them. Starch is needed too keep them together.
1:00 Taip Romai, as irgi taip sakau, kai reikia vaziuot i kaima bulviu sodint ;D
Na, bet abu važiuojam - padedam ;D
Geras video...but where are the subtitles :D
Ačiū. Jie įjungiami paspaudus tris taškus ir tuomet "captions".
What is the stuff she puts 6:51 into a potatoes
I have answered multiple times. It's boiled minced potatoes.
Žmogau, kuris skaitai šį komentarą, linkiu, kad šiandien tau būtų puiki diena ir kad gyvenime visada tau sektųsi! Nusišypsok :)
Angliškas komentaras dažnai toks būna 😅 Na, bet dėkui 😁
.... To paties ir jums ❤️
So here you boil and rice half the potatoes and grate the other half un cooked?
We mix boiled minced potatoes and uncooked grated potatoes not in equal parts.
And the grated ones are the ones MO puts through the machine?
@@sheridanmartin7345 yes, I think we show it well.
Can you update the link of thia recipe ? It's not working anymore
Sorry, the website is down :/ We are not going to renew it. Maybe I will add it to the comments or description.
@@romasandmo that would be great thanks
@@victorleduc
INGREDIENTS
Meat
0.8 kg (1.8 lb) minced pork
2 chopped onions
1.5 tsp. basil
3/4 tsp. pepper
3/4 tsp. salt (or according to your taste)
Coating
4 kg (8.8 lb) potatoes
0.5 kg (1.1 lb) boiled minced potatoes
Potato starch from grated potatoes
1.5 tsp. salt (or according to your taste)
Sauce
0.25 kg (0.55 lb) bacon pieces
1 chopped onions
Water
Water
1.5 tsp. salt (or according to your taste)
My grandmother and I take you through the journey of traditional Lithuanian dish - Zeppelins making. Everything from growing potatoes to making Zeppelins. It took me months to complete this video, but at the end I think it was worth it! You decide.
Cheers!
DIRECTIONS
1. Plant some potatoes, grow them and harvest them.
2. To make the sauce, add the bacon to the pan and fry it for about 10 minutes. Then add chopped onions and fry them for about 2 minutes more;
3. Mix the meat ingredients thoroughly;
4. Grate potatoes and then mix them with all coating ingredients thoroughly;
5. Nib off a piece of coating and, then flatten it in a palm of a hand. Add some meat to the middle, then close it and by rolling between the hands form a zeppelin. Grandma’s tip! Wet your hands with some water, so the zeppelins would not stick so much to your hands. Also wet the tray you are putting the zeppelins on with some water as well;
6. Add some salt and starch to the boiling water. Starch is optional, but it evens out the sur-face of the zeppelins. Put the zeppelins into the boiling water and boil them for about 25-30 minutes or until they are done;
7. Eat them with the prepared sauce, some sour cream or anything you like it with.
Cheers!
hmmm weird. possible mistake in ingredients list in description. on ingredients list says only 0.5kg of boiled potato. on video looks bigger amount. 4kg of unpeeled raw potatoes. gives 1:6 ratio boiled vs peeled raw potatoes. this is on the lower side. usually it is 1:4. You can also see 1:3 and 1:5 ratios in other recipes.
There shouldn't be any mistakes, but who knows. This works for our potatoes, but I'm not sure about your potatoes.
I ate it every day while I was in Lithuania.
Haha. How many days have you been there? 😅
@@romasandmo Only 10 days but I think I can still eat it every day if I was there a month. It was so good.
I couldn't eat it that often 😅 What else did you have in Lithuania?
Ačiū!!!
Hmm skaneiii 😍 kokia grazus sviezus ne pilki kaip cia anglijoj iseina
Ačiū! Viskas priklauso nuo bulvių.
Ispauskit citrinos truputi i tesla bus balti... pazadu bus kaip bare ar pas mama.
Dekite vitamino c ir nepajuoduos
o vitamino c nededat kad nepajuodtu?
Kartais.
saunuolai linkiejimai is Londono
Ačiū!