so I'm stoned and have been watching your videos for just shy of three hours now. Makes me want to just spring up and cook! Shame I'm a student and live in a boring town in the Midlands (it's a rainy part of the UK). either way never stop making videos like this so I can sadistically put myself through watching them when I'm baked
But, the pork/bacon/onion should not be outside the dumpling/kroppkaka.. It should be inside it and the fat too.. Like the pork in pitepalt.. 😉 When you cut in it, everything should explode on your plate.. And lingonberry is a very good jam to have on the side..
My swedish Nana made this often and this is a comfort food for me. Not sure if the ones she made were a regional variation, but in my family we: 1. Use raw grated potato (or just use a blender that works good) 2. Grate onion right into the potato (or add to blender while blending the potato) 3. Dump the liquid mixture into a bowl 4. Add flour with a pinch of salt - keep adding until it is a dense doughy mixture 5. Spoon out a nice round egg sized piece of dough and drop into salted boiling water and boil until the Krup float. We don't add the bacon and onions inside. We fry them up and eat them on the side with butter or sour cream :). The next morning we have them for breakfast: we slice the pieces thin and fry them up in butter until crispy brown. Yum. Makes me want to make a batch now.
That is either kams or pitepalt. Kroppkakor always have at least some boiled potatoes, in some provinces like Blekinge there is only a tiny bit but still there is some boiled :)
Kroppkakor is my favorite! It’s a traditional south east swedish dish that i’ve grown up with. It veries of how you make them in different counties of south east sweden. Some use almost just raw potatoes, some use 50/50 raw and cooked potatoes and some use just cooked potatoes. In north sweden they have a dish that is similar called ”palt” and they use just raw potatoes
We have sort of the same in Norway, its either called Komla or Raspeballer, if its without bacon in the middle. And if it has bacon in the middle its called Kompa😊 we eat it with pinnekjøtt ("stickmeat") and sausages😍😍
Hmm, this is how we make it (pointing out the differences): 1. Your not really getting the contents inside. Be a little bit more carefull 😂2. The size you made initially were obviously too small.3. Tip is to mix potatoeflower with the mashed potatoes, then you dont need flower at all.4. Yellow onions should be used and fried together with pork, until there both brown.5. Serve with brown butter, cream and lingonberries. So this is just from my point of view, which I guess is more traditional swedish, bet yours tasted good aswell! You can also add angustura to the pork and onions.
Well, you are just adorable. My husband sent me looking for a recipe for Sweedish stuffed potato balls. He says your recipe is wrong (supposed to use salt pork, no onions) but on that onion part he doesn't remember since he hasn't had them in 40 years! His grandma used to make them. Anyhow, I'm going to look for several recipes to get the full monty and make them for hubby someday in the future. Cheers.
hello there Frankie, love your recipes but I can't seem to find this one! Can you help me out? Really want to make this dish, I even bought allspice for this :))
Hi i'm just here to add another recipe to the pile with kroppkakor from öland (a small island in southeast sweden) we grate raw potatoes almost always just plain potatoe then we fry pork with yellow onions and other spices then we make them into almost the size of golfballs and surround that with the grated potatoe it should almost be as big as you fist and be pretty heavy then we just boil them til their done and serve with lingoberries, melted butter, cream but som OG people on öland says that you should just eat the with the water you boiled them with, all the other things came from our neighbouring county småland but as long as you've done it right it shouldn't really matter because they are fucking tasty
the bacon fat, then the onions and the allspice...watching that turned my saliva glands on. i will try this! as always great music and good cooking. thanks
FRANKIE'S BACK! Where ya been? Mmmm, I love peasant dishes like this. Imagine on top of sauerkraut?! I'll probably use smoked hog jowl ... plentiful here in the South. Thanks for posting.
dude im a sweden and i have eaten this dish since i was 6 years old, why you arguing? xD its not like i was baching you... was a very nice try for your first try tho, just make them alittle bit larger. kroppkakor to a swede is like hamburgers for americans bruhh
I love watching you cook dishes from other cultures. It's a good look.
so I'm stoned and have been watching your videos for just shy of three hours now. Makes me want to just spring up and cook! Shame I'm a student and live in a boring town in the Midlands (it's a rainy part of the UK). either way never stop making videos like this so I can sadistically put myself through watching them when I'm baked
comment of the day! glad you're enjoying yourself in the way I'd hope viewers would watch
if you put the bong down, the springing up part is easier!
@@Marcel_Audubon Remember now Frankie would say " don't waste the bong water , it can be used for the Ragazza!!"
But, the pork/bacon/onion should not be outside the dumpling/kroppkaka.. It should be inside it and the fat too.. Like the pork in pitepalt.. 😉 When you cut in it, everything should explode on your plate.. And lingonberry is a very good jam to have on the side..
My swedish Nana made this often and this is a comfort food for me. Not sure if the ones she made were a regional variation, but in my family we:
1. Use raw grated potato (or just use a blender that works good)
2. Grate onion right into the potato (or add to blender while blending the potato)
3. Dump the liquid mixture into a bowl
4. Add flour with a pinch of salt - keep adding until it is a dense doughy mixture
5. Spoon out a nice round egg sized piece of dough and drop into salted boiling water and boil until the Krup float.
We don't add the bacon and onions inside. We fry them up and eat them on the side with butter or sour cream :).
The next morning we have them for breakfast: we slice the pieces thin and fry them up in butter until crispy brown.
Yum. Makes me want to make a batch now.
+Dysprosium thanks for the recipe!
That is either kams or pitepalt. Kroppkakor always have at least some boiled potatoes, in some provinces like Blekinge there is only a tiny bit but still there is some boiled :)
MusikAlltid thanks for the info :).
Ah, its called skedpalt here in Sweden..👍🏻 Very good too! 😊
Yay thanks for letting me know what it's called. It's my comfort food!
Love your recipe! The marbles on bacon look so beautiful!
Your team makes amazing videos! It doesn't hurt that your absolutely adorable to boot.
Kroppkakor is my favorite! It’s a traditional south east swedish dish that i’ve grown up with. It veries of how you make them in different counties of south east sweden. Some use almost just raw potatoes, some use 50/50 raw and cooked potatoes and some use just cooked potatoes. In north sweden they have a dish that is similar called ”palt” and they use just raw potatoes
We have sort of the same in Norway, its either called Komla or Raspeballer, if its without bacon in the middle. And if it has bacon in the middle its called Kompa😊 we eat it with pinnekjøtt ("stickmeat") and sausages😍😍
so rustic, yet such an art. i love the way you cook
+tiltingpoppies thanks so much!
Hmm, this is how we make it (pointing out the differences):
1. Your not really getting the contents inside. Be a little bit more carefull 😂2. The size you made initially were obviously too small.3. Tip is to mix potatoeflower with the mashed potatoes, then you dont need flower at all.4. Yellow onions should be used and fried together with pork, until there both brown.5. Serve with brown butter, cream and lingonberries.
So this is just from my point of view, which I guess is more traditional swedish, bet yours tasted good aswell!
You can also add angustura to the pork and onions.
That's pretty much exactly the way we do it on öland, but the cream and butter is an influence from småland.
Well, you are just adorable. My husband sent me looking for a recipe for Sweedish stuffed potato balls. He says your recipe is wrong (supposed to use salt pork, no onions) but on that onion part he doesn't remember since he hasn't had them in 40 years! His grandma used to make them. Anyhow, I'm going to look for several recipes to get the full monty and make them for hubby someday in the future. Cheers.
It's some day in the future ... did you ever make them?
hello there Frankie, love your recipes but I can't seem to find this one! Can you help me out? Really want to make this dish, I even bought allspice for this :))
Hi i'm just here to add another recipe to the pile with kroppkakor from öland (a small island in southeast sweden) we grate raw potatoes almost always just plain potatoe then we fry pork with yellow onions and other spices then we make them into almost the size of golfballs and surround that with the grated potatoe it should almost be as big as you fist and be pretty heavy then we just boil them til their done and serve with lingoberries, melted butter, cream but som OG people on öland says that you should just eat the with the water you boiled them with, all the other things came from our neighbouring county småland but as long as you've done it right it shouldn't really matter because they are fucking tasty
the bacon fat, then the onions and the allspice...watching that turned my saliva glands on. i will try this! as always great music and good cooking. thanks
+R C in truth the freshly ground all spice makes all the difference, don't buy pre-ground!
FRANKIE'S BACK! Where ya been? Mmmm, I love peasant dishes like this. Imagine on top of sauerkraut?! I'll probably use smoked hog jowl ... plentiful here in the South. Thanks for posting.
+Gary Czerwinski gald you liked it Gary!
Nice Princess Bride reference!
+Bokononistly nice catch!
That's not our dumpling. You didn't put the bacon inside the dumplings. They also to tiny. Say you are inspired by instead.
how does he not have more subscribers on his channel
SVERIGE!!!
Eat it, Frankie!
Kroppkaka is the wish version of Swedish PALT
The north remembers
Kroppkakor, mmmmmmmm!
Dude you burnt that bacon to a chrisp, wrong.
Also fry the onion with the bacon
negative, cooked it perfectly and cooking the onion in the bacon fat = more control
dude im a sweden and i have eaten this dish since i was 6 years old, why you arguing? xD
its not like i was baching you... was a very nice try for your first try tho, just make them alittle bit larger.
kroppkakor to a swede is like hamburgers for americans bruhh
No, no, no, no, no
That was thw worst piece of Bacon i have ever seen! NO MEAT ON IT!!!