High In The Himalayas | Kashmiri Kahwa, Yarkhandi Pulao | Ranveer Brar- Raja Rasoi Aur Andaaz Anokha

Поділитися
Вставка

КОМЕНТАРІ • 48

  • @vengeance6051
    @vengeance6051 Рік тому +5

    A uttarakhandi boy watching Ranveer Barar making Jhangore ki kheer is just awesome. Chef if possible taste the "moti daal" as Torr, Pahadi Rajma(white wali) in Bhaddu(a pot for slow cooking) to the world, they aren't intoduce to it

  • @sakondo789
    @sakondo789 7 місяців тому +2

    Noon chaye Tibet ki Hain, with Yak butter, and it spread through the Himalayan silk route from Mongolia to Himachal & Kashmir. The original Chinese tea was green, medicinal, refreshing drink which spread through the silk route to the Roman empire, the British empire didn't exist back then. Persian polo, Central Asian Pilaf, Spanish Paella and here pulao are all variants of rice dishes with meat and spices as per local taste.

  • @PriyankaKumari-ly2lz
    @PriyankaKumari-ly2lz Рік тому +2

    I am watching from italy and never missed the chance to see you

  • @gopalsinghnegi6687
    @gopalsinghnegi6687 14 днів тому

    वैज्ञानिक सैफ में आपका फैन हूँ गढ़वाली हूँ, झँगोरा हमारा इतना जरूरी है कि, पहले जब गढ़वाल में दवाइयां नहीं जानते थे, सिर्फ झंगोरा भात, झंगोरा खीर, झंगोरा खिचडी़ यही दवाई थी, और 100 साल से पहले कोई मरता भी नही था।

  • @seshukumari1442
    @seshukumari1442 Рік тому

    Chef ..Very nice tea and dish..
    Bahot din hogaye Mannu bhai jo dekhe ..

  • @muskanshah-ne2xg
    @muskanshah-ne2xg Рік тому

    The way u say the smell n fall in love with the food

  • @ss_noorani
    @ss_noorani 26 днів тому

    Traditionally made with 11 spices plus green tea 🍵

  • @muskanshah-ne2xg
    @muskanshah-ne2xg Рік тому

    Love the way u see the flavar n textur of the food

  • @6thsense274
    @6thsense274 15 днів тому

    Hamre ghr m samawar hote hue b isme chai nhi bnti .we just forgot our culture 😕🥺but watching u making kahwa made my day 👍

  • @kamaljena1508
    @kamaljena1508 Рік тому +2

    My mom favourite show

  • @maryanderson6208
    @maryanderson6208 7 місяців тому

    This is so lovely 💝😊

  • @ankitdhanola
    @ankitdhanola Рік тому

    glad to see grain from my native at this platform ! 🙌🏻❤️

  • @cookingfoodingfunmasti779
    @cookingfoodingfunmasti779 Рік тому

    Lovely cooking Mr.Brar❤

  • @ThePremanand711
    @ThePremanand711 Рік тому

    By far the best cookery show of all time❤❤❤❤❤❤❤

  • @diptygurung424
    @diptygurung424 Рік тому

    Really u are great apka andaj show main tadke Ka kam karta hai

  • @ThePremanand711
    @ThePremanand711 Рік тому +5

    Mannu bhaiyaa is the bestest followed by Chef RB 😂😅😊😊😊😊

    • @surojitguha
      @surojitguha Рік тому

      I watch it for Mannu bhai , unke baiger recipe feekee

  • @anila1932
    @anila1932 4 місяці тому

    Where can I find the recipe?

  • @mayankkapoor0009
    @mayankkapoor0009 3 місяці тому

    This is foodporn 👍🏻

  • @snehabhagchandani4214
    @snehabhagchandani4214 24 дні тому

    Btw elaichi or cardomon provides heat. The nature of this spice is warm..

  • @raman4629
    @raman4629 Рік тому

    Lots of love

  • @indudass2344
    @indudass2344 11 місяців тому

    Khurchan ke liye fight among siblings, so true.

  • @yogeshlokhande1336
    @yogeshlokhande1336 4 місяці тому

    छोटी इलाईची और बडी इलाईची दोनो मे किसकी सूगंध और टेस्ट ज्यादा अच्छी होती है?

  • @popydas2584
    @popydas2584 6 місяців тому

    ❤❤❤❤❤❤❤❤❤❤from Cossimbazar WB

  • @xzr0072
    @xzr0072 Рік тому +3

    Boss Todi galati hua! Noon Chaye Mongolia ki hai.. I have been there… they say they had invented it… and they make it from yak’s milk which is salty in nature. They even have a quick mix type of tea now a days.. I had a girlfriend who was Uighur . She gave me this noon chaye as a gift when she used to visit me in China…

  • @alkasrivastava8493
    @alkasrivastava8493 9 місяців тому +1

    दूसरा है कोदो,और एक है तन्दुल के चावल ये सभी छोटे महीन और मुलायम चावल है

  • @kiranbala9492
    @kiranbala9492 13 днів тому

    Please keep ur recipes short, our time is very precious

  • @nusratzaman412
    @nusratzaman412 Рік тому

    Plz make pink namakeen Tea in samovar

  • @bhaveshkamble5738
    @bhaveshkamble5738 20 днів тому

    Wrong fact Ranbeer, boiling point decreases with increase in altitude (decrease in atmospheric pressure)

  • @shivalaya4581
    @shivalaya4581 2 місяці тому

    दुध और मांसाहार साथ में वर्जित है

  • @SonaliSingh-de8in
    @SonaliSingh-de8in 7 місяців тому

    Chef please prepare more of vegetarian dishes

  • @alkasrivastava8493
    @alkasrivastava8493 9 місяців тому

    इसको सांवा भी कहते हैं, पहले हमारे खेतों के पास जो पानी की नालियाँ बहती थीं उनमें होता था।

  • @heerchauhan3589
    @heerchauhan3589 10 місяців тому

    Agar isko veg biryani banani ho to ingredients kya rahege

  • @nusratzaman412
    @nusratzaman412 Рік тому

    Kehwa ma gyara cheezein padti ha .that is why called kehwa

  • @alkasrivastava8493
    @alkasrivastava8493 9 місяців тому

    अपने यहाँ भी होता था सांवा

  • @tjmaxx4739
    @tjmaxx4739 10 місяців тому

    Chef has a bit of actor in him too 😅

  • @vishalmore413
    @vishalmore413 Рік тому

    Charsi Chicken Karahi Recipe | Peshawari Charsi
    Chicken Karahi.
    Sirji ye wala ek bar

  • @ghjhghjhjghg
    @ghjhghjhjghg Рік тому +1

    Sulta liyaa Chef 😂

  • @babuallinone
    @babuallinone Рік тому

    Try odisha food sir 🫶

  • @ummeabdulrehman1567
    @ummeabdulrehman1567 Рік тому

    Ap kahin sy bhi sekh lagty.