Chicken Stock - Use up everything!
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- Опубліковано 3 жов 2024
- When I make stock, I try to use up as much as possible, both for flavor, nutrition, and to avoid waste.
I harvested these chickens, and they were in freezer camp, so it was time to use them. I save vegetable scraps in my freezer to add color and nutrition. Then I add any vegetables that I need to use out of my refrigerator. And I make large amounts!
What I get is a beautiful, rich, nutritious chicken stock that I can to use all year in my recipes!
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Beautiful stock!❤️🙏🏻🇺🇸🇦🇷
Stock looked so good beautiful color
Beautifull!! So nice to have on shelves.
The stock pot is beautiful 💥
You looked so pretty today…..and you seemed so happy and smiley. Beautiful pot also. It was fun to watch you. You seem to accomplish so much. Thanks for such a nice video.
Oh thank you!
Hey Vicki, Happy to see you and u look like you are doing so much better. I don’t usually like to watch videos with paid promotions- however u very seldom do that also what a great product. Thanks for sharing. Delicious recipe. ❤ & Prayers
Thank you so much! I appreciate all of the prayers!
I also save my onion 'scraps' for broth making. Especially nearing hunting season, I like to save every little veggie scrap then I have them for broth. Love your big stock pot! This was a great broth video. Thank you!
Looks delicious! I like the spoon holding the strainer, neat trick!
It works so well!
Hello from Ely 🇺🇲 Love the new stock pot! Its gonna come in handy I'm sure of it.
Your broth looks amazing. Ive got beef bones waiting for thier day to be canned up. I'll probably get to it when there's 5ft of snow outside 😂
Blessings to you and yours. Stay warm up there ❤
Yes, I have beef bones, and some chicken carcasses still to make stock with. So many projects, so little time!
@@VickiesCountryHome So true! The never ending list of "to do". 🙃
Wondering if I could use red onion skins? Or would that make a funny color?? I ask because the large majority of onions I use are red and they are in abundance. Thank you Vickie!! ❤😊
I use whatever I have, and yes this did contain a few red onion skins. The color of the stock is dark because of the veggie scraps used. For my purposes, color doesn’t matter. It is all for taste!
Do you ever freeze chicken stock ? How long does it keep in the freezer?
I have frozen it a couple of times, but used it up pretty quickly. I would guess at least a year.