The First Potato Salad | Classic Potato Salad Recipe | Cooking Through History

🌿 The First Potato Salad | Classic Potato Salad Recipe | Cooking Through History 🥔
Welcome to Cooking Through History! In today's episode, we dive deep into the origins of one of the most beloved side dishes - Potato Salad. 🌿🥔✨
Hit Rewind and Join us on a culinary journey back to 1885 as we test out one of the first Potato Salad recipes, also it appears to have German roots! This traditional dish, potentially dating back to before the United States, offers a taste of past flavors. Follow along as we attempt to recreate Thomas Jefferson Murrey’s recipe from the Cookbook Fifty Salads, New York. This historic recipe gives us a glimpse into the culinary practices of the late 19th century and shows us how one of America's favorite side dishes came to be 🍽️🥔
🥔 Join us as we recreate the traditional, classic potato salad recipe. Perfectly boiled potatoes, creamy dressing, and the right blend of herbs and spices - a true taste of history in every bite.
Whether you're a history enthusiast, a cooking lover, or just someone curious about old-fashioned recipes, this video has something for you. So, grab your apron, and let's get cooking!
If you have a recipe that you’d like us to try please let us know below! 📜 🍽️👨🏻‍🍳
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/ @outdoortestkitchen
🥔 Potato Salad:
-Thomas Jefferson Murrey’s
Cookbook Here: a.co/d/ftI5nWm
RECIPE INGREDIENTS:
►Idaho Potatoes - x3 Peeled and sliced 1/4 - 3/8 thick
►Medium Sized Onion - X1/2 Diced
►Fresh Parsly - X1 bunch chopped
►Salt - 1/2 tsp
►Fresh Cracked Pepper - 2 turns
►Olive Oil - 1/2 cup
►Cider Vinegar - 2 Tbsp
👨‍🍳 Steps to Perfection:
1. Boil the pots until tender
2. Whisk together the oil, vinegar, salt pepper
3. Place the onions and parsley in the bottom of a bowl and then pour the potatoes over them
3. add the dressing toss gently and serve hot or cold
🔔 Don't forget to like, share, and subscribe to our channel for more exciting recipes and food adventures! Let's spread the love, one cheesy bite at a time 🍽️🌿
📌 SUBSCRIBE: / @outdoortestkitchen
📌 Cooking Through History : • Cooking Through HISTORY
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⏳ Timestamps:
INTRO - 00:00
Starting the Meat Mix - 01:33
Mixing the Meatloaf Mix - 08:38
Shaping & Prepping the Loaf - 08:55
Time to Bake - 11:40
Making the Cajun Gravy - 13:19
Time to Plate - 17:55
TASTE TEST TIME - 18:45
OUTRO - 20:17
Disclaimer:
No company sponsored this video. In fact, currently, we have no sponsors. We are funded 100% by you, the viewer. All of the equipment and materials used in this video were purchased by us with our own personal funds. As such, we have no financial incentive to recommend specific brands or products, and none of the companies mentioned in this video were given prior notice that we would be featuring their products. We are happy to help companies develop better products but must maintain neutrality to ensure this content's longevity. Specific gear/products come and go, but doctrine lasts a lifetime.
🎥 We take this unique approach to encourage a more educational perspective in our community, rather than getting caught up in tiny details.
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👨‍🍳 Enjoy Our Cooking Through History- The First Potato Salad Recipe Video. 📌 Don't forget to like, share, and subscribe to our channel for more exciting recipes and food adventures! And, If you have a recipe that you’d like us to try please let us know below! 👨🏻‍🍳🍽📜