VEG ANGARA | वेज अंगारा | Chef Harpal Singh
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- Опубліковано 5 вер 2024
- This #vegangara is a rich, creamy curry made with mixed vegetables. A restaurant-style vegetable angara that tastes damn good #vegangara
Ingredients Quantity
Oil 6-8 tbsp
Hing a pinch
Cumin seeds 1tsp
Cinnamon stick 1no.
Cloves 2-3no.
Black pepper 10-15no.
Onion chopped 3no.
Ginger garlic paste 1tbsp
Tomatoes chopped 3no.
Salt to taste
Red chili powder 1tsp
Coriander powder 1 ½ tbsp
Turmeric powder 1/2 tsp
Garam masala 1tsp
Red chili paste 4no.
Curd 2tbsp
Water as required
Capsicum 1no.
Baby corn boiled ½ cup
Cauliflower boiled 1/2 no.
Green peas ½ cup
Carrot boiled 1no.
French beans boiled 5-6no.
Paneer cubes 100gms
Ginger juliennes 1tsp
Green chilies slit 2-3 no.
Kasuri methi 1tsp
Coriander chopped 1tsp
Ghee 1tbsp
Coal 1no.
Method
1. First in pan add oil, hing, cumin seeds, cinnamon stick, cloves, black pepper and saute for a while.
2. Now add chopped onions and saute till they are nearly brown, cook for 3-4 mins on high flame.
3. Now add ginger garlic paste and saute again for some time.
4. Now add chopped tomatoes and salt to taste and cook properly for 3-4 mins.
5. Now add red chili powder, coriander powder, turmeric powder, garam masala, red chili paste and saute it properly.
6. Once the masala leaves oil, add curd in it and mix it again. Add water to it and mix again.
7. Now add ginger juliennes, green chilies, capsicum, baby corn, green peas, carrot, French beans, cauliflower, and mix it properly.
8. Now add paneer in the gravy, kasuri methi, and coriander chopped and mix it properly.
9. Now add ghee in the vegetable and mix it again.
10. Now take a muffin mold and keep the cola in it and burn in properly, now keep the mold in the middle of the vegetable and add ghee, and cloves on it and cover it with a lid and let it rest for some time.
11. We are ready for serving.
12. Serve it in a bowl and eat with paratha or tandoori roti.
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Very nice air ji
Very delicious. Thanks
Thank you Mina jee
Mesur, dosa banaiye sar ji
स्वादिष्ट सब्जी है सर जी 🙏🏻
क्या बढ़िया तरीके से बनाया है आपने I
Thank you Shubham jee
@@chefharpalsingh Most welcome sir 🙏🏻
Friendly and easy to follow through with your style of prelude and demonstration.
Thank you
Badhiya recipe
Try it
Wow 😳 chef ye to aag laga degi spicy but looks yummy 😍.
Nahi lagegi aag sir
Very nice
Thanks
😋😋😋😋😋😋
Wow chef
Super duper...
@@chefharpalsingh 😂😂
Lovely ji 💖🙏
Papa ji Eid Mubarak ho this resipe anghara hi ji
Eid Mubarak Abdul bhai
Nice
Thanks
YOUR WAY OF EXPLAINATION IS FANTASTIC👍👍👍👍👍👌👌👌👌👌
Thank you so much 😀
IT IS SO MOUTH WATERING RECIPE 😊😋😋😋😋😋😋😋😋😋
Thanks a lot 😊
Good Afternoon And Happy Eid To Everyone❤👍💙
Thank you Noor
Mast hai
@@dipeekasingh5278 🙂
Super chef... Simply amazing... 👍
Thank you so much 👍
❤️ Satnam Waheguru ❤️ Aap Lucknow Ka Gahna Hain ❤️ Lucknow Ko Din Rat Aage Badaiye ❤️🌻🌸🍂🍁🌺🌹💮🌼💐🌷👏🙏
Lajavaab
Please sir
Ye bhi bataya kariye ki aap kitani kitani Sabji late Hain nd vo kitne logon ke liye Bana rhen hai
ok
Good Afternoon To You Dear ❤ Sir.......Eid Mubarak Sir. To You And Your Family also......Nice Recipe And Good Name...Amazing sir.....Stay Safe And Healthy...🍫🍫🌹🌹👍👍👍❤💙👌.
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Hello Noor Eid Mubarak aap ko aur aap ke parivar ko Allah dher sari khusiyasn Bakshey
@@chefharpalsingh ,Good Afternoon ❤ To You Dear Sir....Thank You So Much Sir...Stay Safe And Healthy.💙🌹❤🍫👍.
Very nice sir ji 🙏
Thanks and welcome
Dhan guru nanak dev ji dhan guru Gobind Singh Ji 🕉️ punjab
THANKYOU SO MUCH AGAIN😊
Thank you Aditi
Your recipies are exclusive and more delicious. Good to learn.
Thanks a lot
love the way u cook paaji. u make amazing, delicious food. thank u for sharing with us.
Thank you so much
Quantity batayen ki itna kitne members ke liye
Four people
Really mouthwatering dish. Your preparation method and style of expression is unique. Bro, I like it. I must prepare this.
Thank you so much
Very nice
Thanks