Hey brother, curry looks good but personally I don't put carrots in mine. I use a good stock and cook on a low heat until I reach a gravy like consistency. When I post mine I will share the link.
Yes please do Boetie, thanks for the comment. I try and use natural ingredients only and dont use shop bought stocks, prefer making my own hut will give your method a bash as your curry is DELICIOUS👌🏻
first you must have a good marmite very epais lourd you put ougnons ail gingembre you fry then you put tomatoes you fry with oil then you put the masala then you put the meat and water you kook one hour then at the end you put the bringelle n potatoes if you want me i put only potatoes never caroot caroot when you make cary poule
love this recette carry mémé n your mother n regis ❤❤
Hey France, a bit nervous but you done well. Will try that soon
Hi Gordon, thanks for your comment. On a completely different topic, you looking healthy brother, whatever you doing shows, keep it up👏🏻
Hey brother, curry looks good but personally I don't put carrots in mine. I use a good stock and cook on a low heat until I reach a gravy like consistency. When I post mine I will share the link.
Yes please do Boetie, thanks for the comment. I try and use natural ingredients only and dont use shop bought stocks, prefer making my own hut will give your method a bash as your curry is DELICIOUS👌🏻
first you must have a good marmite very epais lourd you put ougnons ail gingembre you fry then you put tomatoes you fry with oil then you put the masala then you put the meat and water you kook one hour then at the end you put the bringelle n potatoes if you want me i put only potatoes never caroot caroot when you make cary poule