DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法
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- Опубліковано 24 чер 2024
- DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法
張媽媽 《柱候牛腩》，香噴噴! 牛腩很淋滑又多膠質! 蘿蔔又香又甜，肉汁配飯一流送飯送麵一流! 希望你們做些和家人一起分享！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung’s deliciously soft beef brisket with Chu Hou sauce is a winning recipe! Beef brisket is super tender, melts in your mouth! Turnip is soft and sweet too. The sauce goes well with rice and this is a great dish to complement with rice or noodles. I hope you will make some at home and see it for yourself! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
*English Voiceover - Daughter Cheung* 💁🏻♀️🎙
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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #柱候牛腩 #beefbrisket
訂閱追蹤最新影片：goo.gl/6n9DuQ
更多家常菜食譜影片： • 張媽媽【家常菜】 Home-style Ch...
Chapter markers for the busy home chefs!
00:00 Introduction
00:54 Beef tendon/brisket
01:03 How to choose a good turnip
02:16 Aromatic ingredients
02:49 Marinade ingredients
03:18 Prepping of beef tendon/brisket
03:31 Prepping of turnip
04:04 Prepping of aromatic bag
04:52 Saute turnip & prepping of soup
05:23 Making Chu Hou beef brisket
09:16 Cooking turnip
09:45 Finishing step s
10:51 Chu Hou beef brisket is ready to serve!
11:00 Mama Cheung's favourite tasting time!
12:36 How to share your food photos with Mama Cheung
12:38 Mama Cheung bloopers & other delicious recipes recommendations
材料 Ingredients:
牛筋腩1.5斤/900g Beef tendon/brisket 900g
白蘿蔔1.5斤/900g Turnip 900g
芫荽籽5克 Coriander seeds 5g
小茴籽5克 Cumin seeds 5g
桂皮兩克 Cinnamon 2g
三粒八角 3 star anise
草果一粒 1 cardamom
甘草一克（可免） 1g liquorice
5-6片香葉 5-6 bay leaves
30克紅蔥頭 30g shallots
兩片厚切薑片 2 thick ginger slices
30克蒜頭 30g garlic cloves
調味料 Marinade
1½湯匙柱候醬或磨豉醬 1.5 TBS Chu Hou sauce/ground bean paste
兩茶匙蠔油 2 tsp oyster sauce
老抽兩茶匙 2 tsp dark soy
三湯匙生抽 3 TBS soy sauce
紹興酒或米酒一湯匙 1 TBS Shaoxing wine or rice wine
冰糖8克 8g rock sugar
少許黑胡椒碎 Some ground black pepper
一茶匙麻油 1 tsp sesame oil
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Twitter: / mamacheungcooks
Pinterest: / mamacheung
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Mama, another amazing video. Thanks for sharing! ❤
Daughter Cheung's English accent is legit. Thumbs up! 👍
Hi 👋 Thank you for your support 👍😊❤️
張小姐聲線悅耳，很喜歡
簡單、易學，我鐘意。讚👍！
你好👋劉師傅：謝謝支持👍👍👍祝福你們身體健康😊🧧
@@mamacheung❤
*
Thumbs up 👍 My favourite food! Looks so delicious! Thanks for sharing .
剛剛做了，很成功。我用Le Creuset黎炆，炆左兩個鐘都夠淋。thanks for the recipe!
I like mama cheung recipe I always follow her style thanks mama cheung .
Hello 👋 You are welcome and thank you for your support 👍😊❤️
Exactly what I've been craving!
Hello 👋 thank you for your support 👍😊❤️
张妈妈好，好耐冇评论过啦！你煮佐我最钟意个餸！👍感谢！感谢🙏
好味道！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
你好👋謝謝支持和鼓勵👍👍👍😊❤️
Mama Cheung is so cute! Well done.
Hi 👋 Thank you for your support 👍😊❤️
I've tried this and it is totally how beef brisket should taste 😊 Going to make it for my parents today🎉
wow delesius
張媽媽，拍片加上英語講解一次，是個很捧的idea，我個人很喜歡，超讚👍😍
謝謝支持和鼓勵。請訂閱和分享我的頻道啊！
張媽媽 好叻👍
你好👋謝謝支持和鼓勵👍😊❤️
正呀～
你好👋謝謝支持👍😊❤️
Looks delicious. I would appreciate it if you would provide the brand of chu hou sauce you used.
MAMA CHEUNG
🍀👍👍👍🍀
Thank you for your support 👍👍👍😊❤️
請問可以不可以介紹一些有關猴頭菇煲湯做法、謝謝。
精堪厨艺生活处处飘香
英文配音係一個好好嘅嘗試，讓工人姐姐都可以明白，有配音比齋睇字幕更易明白及感受。我有個小建議，因為配音是後期加上去，縱使女兒英文發音很漂亮，但總顯得突兀，可以試下係錄片時，同一時間即時英文翻譯，咁睇落會舒服一D。
你好👋謝謝你的建議和支持👍😊❤️
😍😋👍🏻
Thank you Mama and daughter Cheung. 😊
If not using pressure cooker, how long to braise ?
Hello TY, thanks for watching and your kind support! For the beef brisket, stew for 50 minutes. In the last 12 minutes add the lightly sauté turnip. Switch off the heat and then use the residual heat and rest for 45 mins - 1 hour. Don’t open the lid during the resting period. Have a taste test afterwards and then heat it all back up before serve! Hope you like this 😊
Long time no see 阿女！上下鏡呀嘛！miss u much🥰
英文配音非常好听👍萝卜牛腩正😘
你好👋謝謝支持👍😊❤️
Hello Mama Cheung, do you have a recipe for curry chicken casserole? Hopefully,
one that is not too spicy. Thanks!
Hello! Have you watched my curry chicken recipe? It's yummy, I hope you will like it :) ua-cam.com/video/tpeOuznckrA/v-deo.html
You should add a hashtag #cantonese to your videos cos I wanted to find your channel but forgot the name, lucky I saved one of your videos in my playlist and could rediscover you
Hi,Thank you for your support 👍😊
Mama Cheung, can you please share a picture of the Chu Hou sauce that you used?
Sure, where shall I share the picture with you? Do you have an instagram account?
That’s a nice beef stew,would like to know what’s the brand of the pressure cooker. I’m from US Thanks
Hi Joseph the pressure cooker is Ideal Chef. You should be able to get a nice one from most homeware shop. Thank you for your support 👍😊❤️
If you are in the US, Instant Pot is the way to go. I love ours!
Can I use beef finger ribs? Thanks 🙏
Hello 👋 yes, you can! Thank you for your support 👍😊❤️
Hi, may I know which part of the pork can i substitute with the beef?
Hello 👋 Pork belly will be a good substitute ! Thank you for your support 👍😊❤️
請問張媽媽唔用壓力煲，用普通煲要炆幾耐？謝謝
你好👋用普通煲大約燜50至60分鐘左右，視乎你想牛腩有幾稔囉！謝謝支持👍😊❤️
👍👍👍👍👍👍⭐️⭐️⭐️⭐️⭐️⭐️
Thank you for your support 👍👍👍😊❤️
以為是芝士蛋糕 😋😋😋
原來不是 😂😂😂🤣🤣🤣
你好👋哈哈😄😄👍👍👍
張媽媽, 請問你的高速煲是什麼牌子
你好👋是飛利浦，這個煲我很久前已經買咗！不知道現在市面有冇得賣！其實有信譽的外國出產的也不錯的！謝謝支持👍😊❤️
你女兒的英文説得很靚，加埋字幕就更正👍🏼
你好👋謝謝纘賞和支持👍😊❤️
請問嗰啲煲邊度有得買？
你好👋我10幾年前在百貨公司買的！不知道現在百貨公司有否得賣囉！其他有信譽外國牌子也不錯哩！謝謝支持👍👍👍😊❤️
張媽媽妳好多謝分享很多食譜，我跟你煑薑醋好成功，但請指教如何煲食物給新袍坐月吃，BB在這兩天出世。🙏🙏
你好👋恭喜🎉你！做嫲嫲！主要是煑些有營養的餸菜，和煲些雞湯給新抱補補身，例如我頻道有滴雞精，或者燉燕窩湯等，讓她多些躺床休息，以免年長時腰背酸痛，不要飲冷凍食物，洗頭用姜水等，這都是我經驗之談！祝她們母子平安！恭喜！恭喜🎊😊🧧❤️
@@mamacheung 多謝妳的祝福，新袍生唔到要開刀，BB呼吸不是好好，好擔心！
@@tangolam4150 祝她倆母子平安🧧❤️
想請教下張媽媽 如果想加埋牛筋..係咪都係同樣做法😊希望可以解答🙏🏻
你好👋對！都一樣做法，時間不可太耐，否則口感不好！謝謝支持👍😊❤️
唔該😝😋
可否告訴壓力煲牌子！謝謝
你好👋是飛利浦！謝謝支持👍😊❤️
喺文字食材份量中，冰糖8克係咪打錯咗😅，應該係80克至真？
你好👋冰糖8克正確，是用來調味，同埋可以令牛腩快腍、謝謝支持👍😊❤️
其實有英文字幕已經足夠, 唔洗講出黎, 而家好亂
你好👋謝謝意見和支持👍😊❤️
我覺得如果可以分開兩個語言嘅片會更加好！
謝謝你的留言
到底放不放芝麻酱？有放有不放的，正宗的到底放不放？
你好👋如果喜歡你可以放的，都是自己吃的東西，最主要是煮出來的餸菜好味又有益，是重要的目的，正宗與否也不必去計較！謝謝支持👍😊❤️
張媽媽搵女兒英文旁白，可以讓唔識廣東話的朋友學到 👍
你好👋謝謝對我們支持和鼓勵👍👍👍😊❤️
What can I do if I don’t have herbal bag
Hello Jackie, thanks for watching! You may use a muslin bag, if you go to a cooking supplies shop or online shop they will sell them. Happy cooking!
I always thought you were in the USA lol
Hello 👋 Thank you for your support 👍I’m in Hong Kong 🇭🇰😊❤️
I would rather you have the ingredients posted as before. than the transcript.
Hello 👋 I got it ! Thank you for your support 👍😊❤️
感覺有些亂；有中英字幕；媽媽其實有詳細解釋；另一邊又英文配音；很難集中食物；反而覺得很努力地做片
認同，成條片係中文，無必要加英文配音混淆視聽，要加都係加中文
你們好👋明白！謝謝你們的意見和支持👍👍👍😊❤️
一片兩上，中一條，英一條，扱多 D VIEW 數 THANKS
因為講太多英文，video未完就關掉
英文配音多余,分散注意力,多此一舉。
謝謝收看