Restaurateur Danny Meyer talks hospitality and success
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- Опубліковано 18 гру 2013
- Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donnell about the secret ingredient for his global success.
The most successful Restaurateur in the Country, he's probably got the most James Beard Awards. !!!
Great interview!
All foolishness aside this man has a unique perspective on hospitality and restarateuring period . Just when I thought He was about to say something cliche He surprised Me with some fresh perspective . Interesting person definitely looking up more vids on him .
Danny, Did your Dad own a restaurant near the Empire State Building called Myers' Tavern and Grill ?