Restaurateur Danny Meyer talks hospitality and success

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  • Опубліковано 18 гру 2013
  • Danny Meyer is one of the biggest names in the food business. His restaurants and chefs have won a collective 25 James Beard Awards. He talks to Norah O'Donnell about the secret ingredient for his global success.

КОМЕНТАРІ • 5

  • @ryderbenson8472
    @ryderbenson8472 7 років тому +1

    The most successful Restaurateur in the Country, he's probably got the most James Beard Awards. !!!

  • @CookingwithTionna
    @CookingwithTionna 9 років тому +1

    Great interview!

  • @slicktrillarreal1829
    @slicktrillarreal1829 7 років тому +3

    All foolishness aside this man has a unique perspective on hospitality and restarateuring period . Just when I thought He was about to say something cliche He surprised Me with some fresh perspective . Interesting person definitely looking up more vids on him .

  • @annebattistone6598
    @annebattistone6598 7 років тому

    Danny, Did your Dad own a restaurant near the Empire State Building called Myers' Tavern and Grill ?