Rotisserie Chicken on the Kamado Joe Konnected!!!

RECIPE HERE: heygrillhey.co...
My Sauces, Rubs and Merch: heygrillhey.co...
This chicken was AMAZING!!! Come hang out with Susie, Todd, and Brandon while we play with the Kamado Joe Konnected and the Joetisserie attachment!
Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!
DOWNLOAD THE HEY GRILL HEY APP
iOS: apps.apple.com...
ANDROID: play.google.co...
LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
ThermoWorks thermometers: www.avantlink....

[@mer2705]

I can't believe you don't use this more. Great Vid. Thank you

[@robertbernal3180]

Looks amazing so juicy and nice and crispy. 👍🏽 Great grilled too really would enjoy having one like that.

[@billfreeman685]

Bank your coals to the back to help with flair ups.

[@SmokedReb]

Crazy idea! Thanks so much for sharing.

[@STinGa157]

You’ve gotta respect the person holding the knife ... just sayin’. 😂

[@normgibson6565]

Looks good even though I can't eat chicken but my dog loves rotisserie chicken.

[@JNoles]

That looked so good! I just got a rotisserie for my Weber kettle, so this video is perfect timing. Thank you!

[@michaelmattichiii1595]

Excellent what a cook ! Susie, you need to get that komodo in your barbecue arsenal..

[@fransvandewiel4842]

First Kamado video from HGH? 🙌👍 Looking forward to more!!

[@danielbreach7428]

I've been considering getting the rotisserie attachment for my Weber Kettle. Do you have any experience with those? I'm a big fan of rotisserie chicken and yours looks awesome!! Great job!

[@Heygrillhey]

Not personally, but I have known a few people over the years that have liked theirs!

[@Bigdaddyslasher]

I started using a vacuum tumbler to brine everything. It does it in less than a hour.

[@sydleyrobertsonjr.3315]

So I have a primo kamado with rotisserie and also a drum. What’s your recommendation for the best chicken, hang in the drum, spin on the kamado, or spatchcock in either?

[@Heygrillhey]

Spatchcock will always be number one for me, but hanging and rotisserie definitely have their place. I spatchcock chickens a lot and it's nice to switch it up.

[@pacman_17]

The brine made that chicken so tender and juicy.

[@slideoff1]

Ya gotta feed TODD!!!

[@robertcooney8831]

Happy 4th of July 😊❤🎉

[@RSGuitars]

looks absolutely amazing! but happened at 7:30 ?

[@Heygrillhey]

Random Susie mouth fart noise? 😂😂