How to Clean and Eat a Geoduck (2 Ways)

The geoduck is a species of very large saltwater clam and it's the largest burrowing clam in the world. With a sweet, delicate flavor and lovely crunch, the meat of this clam is perfect by itself or as the MVP in a simple ceviche.
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Equipment Used (affiliate links)
OXO Mixing Bowls - amzn.to/2XKAPpi​​
Lodge 6 Quart Enameled Cast Iron Dutch Oven - amzn.to/39ZcHFh​
Duxtop Portable Induction Cooktop - amzn.to/3oe30ry​
Ingredients you'll need
1 live geoduck
1 cup tomatoes, diced
½ cup fresh cilantro
½ small red onion, diced
1 serrano pepper, seeded and finely diced
½ cucumber, peeled and diced
½ red bell pepper, diced
1/2 cup fresh mango, diced
1 tablespoon brown sugar
1 clove garlic, minced
Juice of 2 small limes
Juice of 2 lemons
Salt and pepper to taste

[@CKwoi]

Loving it! Caleb, you're an awesome host! :D

[@clamshell6863]

I used the stomach part to make a base for my clam chowder. I cut it and clean, then soak it in brine. I just throw it in my sautee and it produces a creamy broth along with it. After I complete it, I discard the pieces as all the great flavor is now in my cream base.

[@_eustace]

well gov, you’ve done it again!

[@beachviolence]

Holy Duck!

[@shirleybrown4339]

Holy Cow!

[@georgealderson4424]

Apparently these things have few predators... understandable. I am leaving them alone too!

[@MISSLOVELY_REE]

Omg I just stick to mussels bro😢