Miso of the manufacturing process

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  • Опубліковано 5 вер 2024
  • Media Japan Inc.: www.me-ja.co.jp...
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КОМЕНТАРІ • 8

  • @igiveupfine
    @igiveupfine Рік тому +2

    wait, i thought koji mold and spores was white, not green.
    i think this is the rest of the video
    ua-cam.com/video/CC6TxqtMKS0/v-deo.html

    • @babaG819
      @babaG819 11 місяців тому

      There's various stains of koji kin, some white, yellow, green or black. Be careful though you never want to see different colors per one strain. White can turn yellow if left too long which is not necessarily harmful but you wouldn't want to see green, blue or black from a white koji.

  • @heykay15
    @heykay15 4 роки тому +3

    Where's the rest of the video?

    • @tomomib8539
      @tomomib8539 4 роки тому +2

      heykay15 I think I found it for you.
      ua-cam.com/video/CC6TxqtMKS0/v-deo.html

    • @BeeRich33
      @BeeRich33 3 роки тому +2

      Mushed up

  • @kienwenchang7108
    @kienwenchang7108 2 роки тому

    use soy-maker to make soy juice, soy sauce, tofu, miso, soy custard。 home-appliance technology.

  • @hugoatibaiaaaa
    @hugoatibaiaaaa 4 роки тому +4

    Incomplete video mate

  • @kienwenchang7108
    @kienwenchang7108 2 роки тому

    use soy appliance machine。 for home use!