Weuh! This is an art. When you lifted the first cake i literally held ny breath .. !.. I just kept saying, woi isianguke. Then you let go mid-air, pup!.. 😀 Indeed you were called into this industry. Good job
Great job and thank you! Exactly what I wanted to see.. Question though, since it's soft cream, how do they separate the cakes for maximum cake cutting?
Hi,binge watching your vids back to back and loving it....quick que while stacking the tiers have you ever dropped a cake accidentaly?If yes,how did you go about it?
I am having my first wedding cake next week,was wondering how many kgs is your main cake and how have you distributed them,will appreciate your feedback.
Thanks for watching 🙏 now please note this is not the double cream/ fresh cream/dairy cream no.... What I've used is the non dairy cream is more stable at room temperature and has a longer shelf life than the dairy cream. Hope this helps you understand 🙏
Weuh! This is an art. When you lifted the first cake i literally held ny breath .. !.. I just kept saying, woi isianguke.
Then you let go mid-air, pup!.. 😀
Indeed you were called into this industry. Good job
Thanks 😅😅😅 I know that feeling
Thanks 😅😅😅 I know that feeling
Me too... Kudos 👌
I'm doing a whipped cream wedding cake this saturday.wish me luck ❤️❤️
Awesome I wish you all the best dear you gat this 🎉🎉🥳🥳🥰
Waoh. U are great in what you do. I love the fact that you are so confident while stacking those cakes. Learning alot
Thank you👍
Thank you Terry for this video, your videos have made me the baker I am today. Bravo and keep the best of these tripping in💕
Thanks dear 🙏 it's very encouraging to know that. Thanks for the feedback
New subscriber here!!!! Wow, your confidence is fire! 😊
Aaawh thank you and karibu Sana to our channel 🎉🎊🎊🎁
Thankyou so much for the video I actually didn't know there exists a large cake lifter.
The pink part is so flawless looks like fondant.
💕💕💕💕💕💕💕
Thanks dear I'm glad you learnt something
Thanks for watching
Great job and thank you! Exactly what I wanted to see.. Question though, since it's soft cream, how do they separate the cakes for maximum cake cutting?
Loving this. And I learnt something new☺☺.....
Thanks for watching. I'm glad it was informative
Thanks dear for the video.
Wow wow.. Learning a lot. Thanks Leon
You're welcome 👍
Thank you
Im learning so much from these videos
Thanks dear I'm glad it's helpful
So much to learn from... Be blessed
Thanks I'm glad you're learning a lot
Hi, thank you for sharing.
Did you use a central dowel?
No. The video shows every step of tiering and I did not use a central dowel
@@tehillahcakesandcaterers6043 thank you
Thank you
Where does one get the thin boards .....
Awesome job I was holding my breath
😅😅🤣🤣😂😂thank you🙏🙏 you can get the thin boards from several cake shops especially #PhilipMbae of #phillsoftsystems I find him very affordable
@@tehillahcakesandcaterers6043 thank you so much God bless
Hi,binge watching your vids back to back and loving it....quick que while stacking the tiers have you ever dropped a cake accidentaly?If yes,how did you go about it?
No Zi have never dropped any cake. Thanks for watching
Amazing 😳🔥🔥
Thanks 🔥🙏
Wow, awesome
Is there a continuation?
No but not to worry. I have another whipped cream wedding cake for next Friday I'll do a full shoot
@@tehillahcakesandcaterers6043 Many thanks for yr response
@@suziejoe4187 you're welcome
Hello Leone
What can you use if you don't have a cake lifter?
You need to plan and invest in one it's kshs 400bob at house of leather. You can try with a strong palette knife
Good job, where are you located?
Riruta satelite Nairobi
I am having my first wedding cake next week,was wondering how many kgs is your main cake and how have you distributed them,will appreciate your feedback.
Wow,I see you mostly do whipped cream weeding cakes in the open,pls how do u make the whipped cream so stable
Yes I've done several weddings using #pristinecream and the set up has mostly been outdoor and it's always been okay
You can watch this video for more info on how to whip cream to a stable consistency
ua-cam.com/video/r1unxw6HsOc/v-deo.html
Also watch this and you'll learn a lot
ua-cam.com/video/zOqdA2z01gA/v-deo.html
Thank you so much
You are welcome
Please get us one of a cake decorating with ruffles.
Hi Eva thank for your comment. Kindly check out our live tutorial we did it has a ruffle cake demonstration
great video thank you! I dont understand how whipped cream can sit out at room temp instead of being in the fridge?? does not go bad while out??
Thanks for watching 🙏 now please note this is not the double cream/ fresh cream/dairy cream no....
What I've used is the non dairy cream is more stable at room temperature and has a longer shelf life than the dairy cream. Hope this helps you understand 🙏
@@tehillahcakesandcaterers6043 ohhhh now I understand! thank you!! love your cakes and your confidence!
@@unadeliciadepastel thanks and you're welcome 🙏
Hii ribbon ni edible
No
You need nerves of steel
😅🤣😂😂
Thank you so much
You're most welcome