Pouring Teapot Mothers Day Cake Tutorial!
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- Опубліковано 3 тра 2019
- Hello Lovely Bakers! I hope you like this weeks video, sorry its a tad late but I wanted to squeak in a cake for Mothers Day and be ahead of the game for once lol!! Thanks so much for watching:D
~PRODUCTS I REACH FOR~
Soft Fondant tool (similar to mine): geni.us/10AuHlU
ProFroster: geni.us/PBmEwS4
Cake Leveler: geni.us/8O64Wf
Fondant tools- geni.us/1JBKq
Xacto Knife- geni.us/18t4B
Balling Tools- geni.us/BuNn
Lace mat- geni.us/PSSpWnx
Gold Luster: geni.us/bCMiODm
Fondant Smoother- geni.us/JGAoJT
Bench Scraper geni.us/VwXEqj4
Fondant Roller- geni.us/1hbzAa
Spatulas- geni.us/zDASOSF
Camera Used- geni.us/bXBLB7
Lighting Equipment:- geni.us/e6Hfj
Work Mat- geni.us/On1v
Black Fondant- geni.us/BJMKVd
Red Fondant- geni.us/UGA2AZD
Food Gel Colors by Wilton: rose, leaf green, brown, white
~RECIPES~
Fondant: • How to Make Marshmallo...
Edible Lace: • Homemade Sugar Lace Fo...
Cake: addapinch.com/the-best-chocol...
Buttercream: • How To Make Perfect, S...
Chocolate Ganache- place 1200g dark chocolate (I use Callebaut brand but melting waifers can work as well) with 600mg heavy (35%, you have to weigh it out as well do not measure out in mls) cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly on top of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency. If it sets too firm just microwave for 10 second bursts until its back to a peanut butter consistency.
~FOLLOW ME (only if you want :D)~
Instagram: / thelovelybaker99
Facebook: / thelovelybaker
*Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra) While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!! - Навчання та стиль
Absolutely beautiful! I love how the pink blotches transformed into beautiful roses!
Hi of Puerto Rico, congratulations the cake and details of decoration are so beautiful, elegant and fine. Thanks for you time and explain. ¡God bless you art!
Beautiful!!! 💕💕💕 Might give this a try for Mother's Day!!!
Came for the teapot, fell in love with that gorgeous pink ombre cake 😍💖
What a beautiful teapot, Charity.
This is just perfectly marvellous..
This was so nice tp watch xx
Gorgeous as always 😍
Fabulous! I love watching your video's and have learnt so much from them!
Thank you so much for watching, I'm glad they are helpful ❤️😁
Lovely
SO beautiful! 😍
Fantastic job
I love it! Thank you so much for the tutorial. That teapot is amazing! Seriously impressed how you covered the sphere. I made a Fabregé egg cake a while back and covering it with fondant was a huge challenge.
I feel that🙌 sphere cakes and square cakes are such a challenge for me but I feel like I've learned a lot just from trial and error. Ganache certainly helps!
A lovely cake indeed!
Loved your tutorial x
So talented ! Love everything about this cake !
Thanks so much!!!
WoW que gran trabajo
Amazing and very enjoyable to watch, Thanks for sharing
Amazing cake as always , well explained and lots of good ideas ( as usual ) thank you so much👏👏😀
Thank you 😁😁❤️
I love the roses. Well done 😊👏🏻
Such an easy look to achieve too! 😊
This just shows how much your passionate about baking truly inspiring 🔥❤️god bless u
Thank you so much!
So lovely! 🌹
This is an adorable cake!
Thank you 🤗
U painted all those roses ? U r amazing 👏👏
Absolutely gorgeous, you've inspired me with your easy to follow methods, in saying that I need a cuppa tea now... thank you thank you 💖💖💖💖
Beautiful
When baking a chocolate cake I always buttered my pan then used unsweetened cocoa powder instead of flour... Especially if I was making a “Naked Cake” you won’t have the contrast of the white flour against the dark chocolate cake. I absolutely loved your Teapot Cake it was quite lovely! 🥰👍🏼👏🏼👏🏼👏🏼👏🏼
Beautiful!
Lovely
Amei que lindeza👏👏👏👏
Loved this as usual! Great job!
Why thank you 😊😊
You're amazing!
Beautiful tea pot.Thanx.
Wow.....beautiful
Exelente muy bien explicado te entendí claramente no hablo inglés felicito tus conocimientos saludos desde Colombia
Soooooo cute ❤
So adorable!!👍😉
I needed this tutorial 2 weeks ago. Lol
Wow so cute 😍😍 hugs from sweden
soooo cool! Your videos are mesmerizing!
Thank you very much!!!💙😊💙😊
Hermoso hermoso felicidades Saludos desde México
This is super cute! I'm a very novice baker, but I actually challenged myself to make a teapot and mug cake a few years ago for a charity bake at work. Honestly, such a stressful experience! No baking/decorating knowledge, no proper tools etc wow I was ready to scream when it was done. But I was glad I did it. Obviously nowhere near as good as yours, haha. I'd never heard of CMC and suchlike so my fondant was super soft and it ended up filled with cocktail sticks to make it hold its shape. Wish I'd had this tutorial at the time!!
I've been there!! So much trial and error, tears and back pain lol😂
Chocolate cake recipe and tutorial would be awesome !!!!!! :D
Hello!! Beautiful cake!! You can always "dust" your pans with cocoa powder when making a chocolate cake. Sometimes you can pick up the taste of the flour, so the coca just adds more chocolate flavor :)
I love this
Girl ... 🌟!! What a Perfect cake for Mother's Day! Absolutely Precious ❣️
(that fondant over the chocolate ball at the start could be an octopus also, perhaps!)
I wish I could buy one from you so I could share with my Mama and have a darling tea party for her special day. Cheers my dear! 👏♥️
Thanks girl!!!❤️😊❤️
Fantastic job!!!
Thank you ❤️❤️
Amazing ❤️
Amazing Cake...... I look forward to a future Diglet cake tutorial
Lol real smooth
Muy lindo 👏👏👏👏
Beautiful 😘💐
I've always wanted to learn how to do one of those pouring liquid illusions so I'm so excited about this tutorial. I must say, I love how much you use ganache, you must make a lot of good life choices ;)
Love it
Stunning! Xoxo 😘
❤️❤️❤️😘
Gooooood job
Great tutorial thanks
Glad you liked it 😊💜
Soooooo cute🎁
♡
The accuracy in the details is so impressive with your cakes!
I LOVE tutorials that have the voice narration over the video like this. I don’t know if you script your narration and are reading it, but just know that your flow and articulation is very appreciated. So many UA-camrs who do this method are not nearly as fluent and the “umms” and “like” and restarts and flubs are annoying as hell. You should hold a clinic on how to film, narrate & edit effectively on UA-cam. 😉
As usual, wonderful job and thanks for sharing your tips! 😊
Omg thank you so much, I feel like the voice over/editing is my weakest point so I really appreciate you saying that!!!!❤️❤️❤️
Thnku for shrng
Wow 😍
Please og please can you tell me what wire you used for the spout and what pans you used for the teapot? Thanks so much!
Lindoooo
I just love watching your videos over and over again they make me happy but he wouldn't believe since I lost my husband recently 😔. And you shouldn't be so down on yourself because you are a master at your craft. Even if your video was 10-years long I would watch it. Keep on caking.
So sorry to hear that Lorraine❤️
@@TheLovelyBaker Thank you for being so sweet and kind.
another beauty ,,,Charity..
Thanks Dolly ❤️❤️😁
❤️
👏👏👏👏
That mini heart attack when you're like wait mother's Day 😳 but it's already gone 😅
Sin palabras 😶
Pink colour is a powdered base colour?
Wow
Woooow
Hello! Beautiful cake❤ What brand is the ball pan?
Thank you!! This was a Wilton one :)
Hello! What size cake did u use on the bottom cake? Thanks 😍
I used (3) 6inch round cakes😊
Sorry...where is the link for how you used the support dowels?
Last time I painted fondant it was sticky for DAYS. It ended up never drying at all. What am I doing wrong???
"Ten years long" 😂😂
Olá tudo bem? Por favor colocar tradução para português brasileiro?
Hello, how are you? Please put a translation into Brazilian Portuguese?
Hi, You would have been better laying it on the outside of the cup.
shared with you my love, Bravo. You are beautiful, I will try it for me, and I have a watermelon cake. You can visit me, see it and be friends, and we can communicate with success.💜🥰👍👌
The music in the background is so distracting. Can hardly follow your words over it 💔
Fantastic job
Beautiful
Beautiful