粵語 | 髮菜蠔豉炆冬菇 | 發財好市 | 賀年菜 | Braised Mushroom And Oyster With Black Moss

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  • Опубліковано 10 жов 2024
  • Ingredients:
    10 dried shiitake mushrooms
    3/4 cup dried black moss
    1 piece of fresh ginger
    1 shallot
    3 cloves of garlic
    6 dried oysters
    1 cup salted pork (pork belly works great in this dish too)
    1.5 tbsp oyster sauce
    1-2 tsp shaoxing wine
    about 2 cups of mushroom water
    add more water; enough to cover all ingredients before braising
    cornstarch slurry (1 tsp corn starch + 2 tsp water)
    *serve this dish on top of any cooked leafy vegetable of your choice
    mushroom marinate:
    1/2 tsp sugar
    1/5 tsp salt
    1/2 tbsp oil
    pork marinate:
    1 tsp cornstarch
    1 tsp soy sauce
    1/4 tsp sugar
    *prior to this marinate, I marinated the pork with 2 tsp salt over night)
    wash black moss with:
    oil & water
    --------------------------------------
    材料:
    10 個 乾冬菇
    3/4 碗 髮菜
    1 小塊薑
    1 個 紅蔥頭
    3 瓣 蒜頭
    6 隻 蠔豉
    1 碗 鹹豬肉 (要帶肥的; 豬腩肉都可以)
    1.5 湯匙 蠔油
    1-2 茶匙 紹興酒
    大概兩碗 冬菇水
    炆之前水量要蓋過食材; 可加清水
    粟粉水 (1 茶匙粟粉 + 2 茶匙 清水)
    *可選擇一種綠葉菜伴碟
    mushroom marinate:
    1/2 tsp sugar
    1/5 tsp salt
    1/2 tbsp oil
    pork marinate:
    1 tsp cornstarch
    1 tsp soy sauce
    1/4 tsp sugar
    *prior to this marinate, I marinated the pork with 2 tsp salt over night)
    wash black moss with:
    oil & water
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