From Scratch to Savory - Why Demi-Glace is the King of all Sauces

This sauce takes over 24 hours to make, but is absolutely worth it. This is more of an Anthony Bourdain style modern Demi but tastes as good as any you have ever had. Also huge shout out to Chef John at ‪@foodwishes‬ I watched his video on Demi 50 times to nail parts of this recipe down. This recipe has a lot of chances for your to add your own flare to it so give it a shot and make the best sauce youve ever had.
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