In all the recipes I have ever researched I have never sent a comment or a liked message. I am an Italian (Sicilian) from Buffalo now living in the West Indies - Trinidad & Tobago. Castara Tobago - heaven on earth! Married a local from the village and own a traditional island restaurant right on the beach. Now given all that information, I crave my own cultural food regardless of all the fresh fish and local fruits and vegetables that come so naturally on this island. For all the recipes for authentic Sicilian dough that have hit the dumpster previously - thank you thank you for your recipe and video - a taste of home!- Making it for the 3rd time in 2 wks. Because of the tropical climate here I have had to reduce the water and increase the flour, but works for me. Manga. You are awesome
Just came across this recipe and yours was the first comment I read…. From a fellow Buffalonian… enjoy your warm weather and your pizza! Considering we have great food and pizza in Bflo I’ll trust your review!
I love you man!!! That was the best! I was born and raised in NY and a pizza nut since birth . Was always partial to the Sicilian style. Yours is the first I have seen and watched that has me very excited. Thank you so much, I'm going to make this week!!
Love watching guys make pizza to start with and you definitely got that right, lol. No frills here....just straight up what to do. I understand pizza dough better now thanks to you sharing what you've learned. Had a good laugh at 4:49. Thanks Buddy!
Great instructional video! Mike, can you please share more details of your sauce recipe (ingredients, amounts, method, etc)? That's currently the weakest part of my process. :(
Great video! Can you tell me roughly what size that pan and pizza are? It’s hard to tell. I don’t want to prepare it in a pan that is too small or too big. Thank you!!
Thanks so much for the detailed video. Can you tell me the size pan you used? I just bought a Lloyds 12X12" pan and I'll need to adjust the dough amount since I think your pan may be around 10X12. I think that because cheese slices are 4" all around and you got 3 of those lengthwise. is it 10X12" Thanks so much. 💕👍💕
What size are the pans you bake it in? Looked like you used doubled pans (two together). Are your pans a particular brand pan? I noticed they’re dark which I know is best. Thank you. I subscribed.
This is real deal stuff here exactly like L&b spumoni Gardens in brooklyn, NY I was raised on this… I’m definitely going to try this recipe over the weekend.
Solid recipe Mike. Evan here with Pie95Pizza. We add the evoo in the beginning with the yeast. Finishing at the end is waste of time for me. And that salt and yeast thing is an old wise tale 💪🏼
vittorio is coming for Vito's head trust me, this is a tremenedous instructional video on how to make a tnrue sicilian...scrw that detroit wana b pan pie...........can't wait to see his grandma pie video!
Just stumbled on this Chanel and this thing you call Sicilian pizza is pretty much just bread with cheese and sauce on top or a fake focaccia, would not eat it at all but thanks for the video at least as I like to learn your language you speak
Serious bakers use accurate measurements. My cup of flour may be different than yours depending on many factors but 640 grams of flour is always 640 grams of flour.
![How to Make Sicilian Pizza at Home [NYC Best Sicilian Pizza] at Legendary Angelo's Pizzeria](http://i.ytimg.com/vi/NhWS7hemPGg/mqdefault.jpg)
In all the recipes I have ever researched I have never sent a comment or a liked message. I am an Italian (Sicilian) from Buffalo now living in the West Indies - Trinidad & Tobago. Castara Tobago - heaven on earth! Married a local from the village and own a traditional island restaurant right on the beach. Now given all that information, I crave my own cultural food regardless of all the fresh fish and local fruits and vegetables that come so naturally on this island. For all the recipes for authentic Sicilian dough that have hit the dumpster previously - thank you thank you for your recipe and video - a taste of home!- Making it for the 3rd time in 2 wks. Because of the tropical climate here I have had to reduce the water and increase the flour, but works for me. Manga. You are awesome
Or you could leave the flour/water ratio and reduce the yeast.
Just came across this recipe and yours was the first comment I read…. From a fellow Buffalonian… enjoy your warm weather and your pizza! Considering we have great food and pizza in Bflo I’ll trust your review!
Hi from Buffalo. This reminds me of the pizza I used to get all over Grant Street years ago. I'm going to try it tonight!
Come on Bonnie, give some love to your fellow Buffalonians... Lol... How you making out down there?!
Mike is the real deal and this is my personal favorite style. Underrated.
Where have you been all my life? Amazing 👏 can't wait to try it
I love you man!!! That was the best! I was born and raised in NY and a pizza nut since birth . Was always partial to the Sicilian style. Yours is the first I have seen and watched that has me very excited. Thank you so much, I'm going to make this week!!
Love watching guys make pizza to start with and you definitely got that right, lol. No frills here....just straight up what to do. I understand pizza dough better now thanks to you sharing what you've learned. Had a good laugh at 4:49. Thanks Buddy!
could i please have measuremenst in cups im 83 and have a hard time looking up grams etc i can never find all the answers .thank you
Great instructional video! Mike, can you please share more details of your sauce recipe (ingredients, amounts, method, etc)? That's currently the weakest part of my process. :(
Great video! Can you tell me roughly what size that pan and pizza are? It’s hard to tell. I don’t want to prepare it in a pan that is too small or too big. Thank you!!
That was awesome. No fooling around... just right to the point with great results!!!
Thank you! As a former New Yorker I miss Sicilian pizza. ❤️
Even in NYC you have to look hard for a good Sicilian slice.
Awesome!! I love NY pies! Born and raised there with Italian parents!
Thanks so much for the detailed video. Can you tell me the size pan you used? I just bought a Lloyds 12X12" pan and I'll need to adjust the dough amount since I think your pan may be around 10X12. I think that because cheese slices are 4" all around and you got 3 of those lengthwise. is it 10X12" Thanks so much. 💕👍💕
Excellent demo, spot on! I now can perfect my Sicilian pizza! Thank you!! Look forward to NY style, grandma and Napolitan demos!
Most won't reveal their sauce recipe. But high quality tomatoes and a cooked sauce with herbs and garlic is traditional.
What size are the pans you bake it in? Looked like you used doubled pans (two together). Are your pans a particular brand pan? I noticed they’re dark which I know is best. Thank you. I subscribed.
hidden gem , effortless vid...
........which pizza dive was mikey hiding in and learning the trade, 'DiFara's illegitimate' son"
Awesome, Mike. thanks!
This is real deal stuff here exactly like L&b spumoni Gardens in brooklyn, NY I was raised on this… I’m definitely going to try this recipe over the weekend.
Solid recipe Mike. Evan here with Pie95Pizza. We add the evoo in the beginning with the yeast. Finishing at the end is waste of time for me. And that salt and yeast thing is an old wise tale 💪🏼
Old Wives' Tale - btw -bada bing!!!
what is the pan size
Your stand mixer looking at you mixing the air around thinking "What does he need me for?"
Thank you, sounds perfectly wonderful! Do you have link for the pizza pan you used?
That looks phenomenal and testier👍😁
Born and raised in Flushing, Queens, transplanted in FL. Can't get a good Sicilian for nothing. Thank you for the clip, my mouth is watering.
Thanks, Great video and lesson. On the second bake it looks like you doubled the pans. I'm guessing so as not to overcook the bottom?
Professional master.
🙏🙏🙏🙏
Mike is it possible for the full bag of Caputo I have a 80 quart mixer
Thank you
Awesome
I soooo miss NY sicilian pizza!!@@😢
No recipe for the sauce??
YUK
What brand of tomatoes again?
Ciao tomatoes.
vittorio is coming for Vito's head trust me, this is a tremenedous instructional video on how to make a tnrue sicilian...scrw that detroit wana b pan pie...........can't wait to see his grandma pie video!
Good video 😊
tried the tomatoes definately worth every penny
That's how we made Sicilian pizza at ziggy 🍕 pizza
Its like school pizza.
Pan size please! 30 x 40 cm ??
the pan is 14 x 14
@@RichardBrewer-b9k the pan is rectangular, not square.
Mingya!
🥰
The pan size is 14x10
Yeah, how?
@@perotinofhackensack2064 how what?
OMG
L&B
Looks like to me he may have done this a time or two in his life…lol
Anyone else find this dough a bit wet?
i cheat i use frozen bread dough
Just stumbled on this Chanel and this thing you call Sicilian pizza is pretty much just bread with cheese and sauce on top or a fake focaccia, would not eat it at all but thanks for the video at least as I like to learn your language you speak
What's with the gram crap? This is America.
Serious bakers use accurate measurements. My cup of flour may be different than yours depending on many factors but 640 grams of flour is always 640 grams of flour.
Blah blah blah blah
Ehhh. Nahh