Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans
I had no idea pressure fermentation had that many advantages. Might have to give it a try now that I have a fermenter capable of doing it. Cheers from the US!
Don't forget that you don't need bulk chilling capabilities if you are doing pressure fermentation. You can (with an appropriately rated pressure vessel eg: Kegmenter) let the pressure rise to 27psi at 20c and you achieve 2.4 volumes of CO2. You can counter pressure bottle this too (with a bit of care). I'm not saying it's ideal but it's do-able. You can have chilled, bottled beer in under 10 days.
Will pressure fermentation also work well with Ales, IPAs, etc? Or just largers? What about pressure fermentation and kveik? :) have you experimented with it? Cheers
Har en fermzilla allrounder, med spunding valve kittet etc som stått helt nytt och orört i flera månader, är nojjig för att den skall smälla. Övertala mig gärna på hur jag ska våga testa den :)
@@DrHansBrewery I’m trying to get my head around it. I have two beers in them at the moment an American IPA and a gyle from that same batch and it’s very early days. I bought them for low Oxygen brewing and as my passion is brewing continental lagers I want to carbonate with the spunding valve and then transfer to serving keg saving my CO2 for serving. Could you give me a link to your most useful videos on the subject if that’s possible? Also when do you set your spunding valve? I tried to set it before transfer filling an empty All Rounder with CO2 then adjusting the spunding valve to 10psi but it didn’t work during a live fermentation as I had to adjust the valve down?
@@heathenbrewer7205 check out the three Q&A videos I have about pressurized fermentation. They should answer a lot of questions. Part 1 ua-cam.com/video/-gyZOD-6x9s/v-deo.html Part2 ua-cam.com/video/oD51Y1w_yMA/v-deo.html Part 3 ua-cam.com/video/dVO_lDU00rw/v-deo.html
I’m going to try this! So if I understand correctly the beer will be fully carbed when it reaches the PSI right? It doesn’t have to sit a week or so at that pressure like when carbonating a keg?
some of the Beers are more than drinkable within a week, I do a Altbier Sticke with some Honey added and this one I turn around in a week with such a wonderful outcome
I really want to get into Pressurized Fermentation. How do you filter the beer with pressurized fermentation? Right now I filter the beer and it goes into the keg from Secondary. How does it work under pressure? Thx Doc
LOVE YOUR CHANNEL, REALLY WOULD LOVE TO BUY YOU A BEER!!! PATRON HAS VIOLATED MY COMMUNITY GUIDE LINES SO CAN YOU SEND ME A LINK OR WHAT HAVE YOU SO I CAN BUY YOU A BEER, LOVE THIS CHANNEL AND YOUR ADVICE/KNOWLEDGE.
Learn more with me on how to become better at homebrewing: solo.to/drhansbrewery
Gear I Use and recommend over at Amazon: bit.ly/drhanssf
Visit my website for my free ebook: bit.ly/DrHans
All great points, I really need to get into pressure fermenting, the benefits are too good!
My guess is that you will love it!
I had no idea pressure fermentation had that many advantages. Might have to give it a try now that I have a fermenter capable of doing it. Cheers from the US!
You should really give it a go. Cheers from Sweden
Don't forget that you don't need bulk chilling capabilities if you are doing pressure fermentation. You can (with an appropriately rated pressure vessel eg: Kegmenter) let the pressure rise to 27psi at 20c and you achieve 2.4 volumes of CO2. You can counter pressure bottle this too (with a bit of care). I'm not saying it's ideal but it's do-able. You can have chilled, bottled beer in under 10 days.
Will pressure fermentation also work well with Ales, IPAs, etc? Or just largers?
What about pressure fermentation and kveik? :) have you experimented with it?
Cheers
Yes it will.
Kveik is just yeast, it will work as any other yeast.
Har en fermzilla allrounder, med spunding valve kittet etc som stått helt nytt och orört i flera månader, är nojjig för att den skall smälla.
Övertala mig gärna på hur jag ska våga testa den :)
Det gäller ju att man har grejer som man kännar att man kan lita på. Vill inte övertala dig, vore ju inte så kul sen om den small.
I’ve just started pressure fermentation with two All Rounders and find it a mine field of information.
How do you like it so far?
@@DrHansBrewery I’m trying to get my head around it. I have two beers in them at the moment an American IPA and a gyle from that same batch and it’s very early days. I bought them for low Oxygen brewing and as my passion is brewing continental lagers I want to carbonate with the spunding valve and then transfer to serving keg saving my CO2 for serving. Could you give me a link to your most useful videos on the subject if that’s possible? Also when do you set your spunding valve? I tried to set it before transfer filling an empty All Rounder with CO2 then adjusting the spunding valve to 10psi but it didn’t work during a live fermentation as I had to adjust the valve down?
@@heathenbrewer7205 check out the three Q&A videos I have about pressurized fermentation. They should answer a lot of questions.
Part 1
ua-cam.com/video/-gyZOD-6x9s/v-deo.html
Part2
ua-cam.com/video/oD51Y1w_yMA/v-deo.html
Part 3
ua-cam.com/video/dVO_lDU00rw/v-deo.html
I’m going to try this! So if I understand correctly the beer will be fully carbed when it reaches the PSI right? It doesn’t have to sit a week or so at that pressure like when carbonating a keg?
Right
some of the Beers are more than drinkable within a week, I do a Altbier Sticke with some Honey added and this one I turn around in a week with such a wonderful outcome
Yes agree, that's super cool!
@@DrHansBrewery and yummy ;)
@@timlinked yes
Incredibly easy to take gravity samples during fermentation using a picnic tap ....
I was wondering if you would do a pressure fermented mead? Or braggot?
It depends on if you want to make a still mead or carbonated mead I guess. If you're OK with carbonated go for it.
I really want to get into Pressurized Fermentation. How do you filter the beer with pressurized fermentation? Right now I filter the beer and it goes into the keg from Secondary. How does it work under pressure? Thx Doc
Tip #10: beer is carbonated after the cold crash. Cheers Doc!
Yes that is of course a huge benefit.
That was nr 4 kind of.
But that could have been its own tip for sure.
Cheers!
Obrigado professor Portugal
Cheers
How do you pressure ferment?
You could check out my playlist about pressurized fermentation. And also my grain to glass videos.
@@DrHansBrewery on it....thanks!
LOVE YOUR CHANNEL, REALLY WOULD LOVE TO BUY YOU A BEER!!! PATRON HAS VIOLATED MY COMMUNITY GUIDE LINES SO CAN YOU SEND ME A LINK OR WHAT HAVE YOU SO I CAN BUY YOU A BEER, LOVE THIS CHANNEL AND YOUR ADVICE/KNOWLEDGE.
Thank you!
Buy me a beer at: bit.ly/ByMEaBEER