Omelet. With cheese. French. The most delicate recipe. Best breakfas

Omelet. With cheese. French. The most delicate recipe. Best breakfast
Recipe:
2 eggs and 1 yolk. Add salt and pepper to taste.
Add 15 grams of butter from the freezer to the eggs and stir for no more than 30 seconds.
Heat the pan over low heat, grease with vegetable oil, wipe off excess oil with a napkin. put 30 grams of butter in a frying pan, add the stove temperature to medium and add the eggs. Stir constantly until half cooked and spread over the pan. Remove the pan from the stove and quickly add chopped onions, dill and any hard cheese grated on a fine grater. Cover with a lid and let stand for 2 minutes.
Serve with arugula salad. It turns out the most tender omelet with cheese in French.
Bon Appetit!
All!!!
00:00 - ready meal
00:15 separating the yolk
00:30 whisk
00:35 cut butter
00:45 cut greens
00:51 cut the cheese
01:00 grate cheese
01:18 pour the eggs into the pan
01:45 remove the pan from the stove
02:04 everything is ready
Omelet. With cheese. French. The most delicate recipe. Best breakfast

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