表弟好煮意 - 炸猪油渣 , Pork Lard

表弟教你简单炸猪油渣
Pork Lard

[@eileenchin8050]

表弟请问不需要先煮水？

[@yipkingwong384]

一般人開始炸時要加小量水的，祖宗傳下来的

[@cheuyenchew8877]

Thank you for the awesome recipes! Are you using cast iron wok ? I’m trying to buy a wok where I can use a metal spatula. Thank you

[@yiwong5441]

你好 ，请问买回来的猪油可以过水洗吗，然后倒下去炸

[@margarettan4317]

Piow Ti, thanks for the tips on lard making.was trying to look out for your daughters cooking last night. Are they cooking in the same kitchen?

[@lowdaisy]

Pork lard is da best! This is exactly how I make my pork lard too.

[@ginatee2123]

if I sieve out the pork lard will stay crispy too?

[@JC-yn4id]

吊

[@jerryng3662]

猪油渣可以收多久？

[@lipinglai6162]

谢谢无私分享❤👍🏻

[@amiaryaniehalim5169]

猪油查很好吃呀!

[@miulintang9931]

此片做得非常之好。

[@ngoixinyu]

感恩分享🌹

[@fongyinglee7480]

谢谢分享！👍

[@Jessthean]

请问炸好的猪油渣跟油是一起收藏的吗？不必分开猪油渣跟油?

[@宅男爱打机の]

一起收的不必分开，要用的时候炸多一次

[@kimiefong8735]

不分开泡着的猪油渣还是脆吗？