【Seafood Padpong Curry】 Easy Padpong Curry that can be made without Thai seasonings

I made 4 servings because I wanted to use up all the ingredients I bought.
I bound one serving with an egg and froze the rest in a ziplock bag.
Please see the subtitles for more details.
[Ingredients]
300g frozen seafood mix
1 bunch of coriander
1 bunch of chives
Half a small onion
1 stalk of celery
140cc coconut milk
Curry powder
Egg
Garlic
Chili paste (you can also use chili oil or doubanjiang)
Fish sauce (soy sauce if not available)
Chicken stock powder
Salt