How The Sweet Wine of Bordeaux Is Made

This video covers the processes required to make the famous sweet wine of Bordeaux. Learn more about the natural process known as the noble rot which includes the instigation by a Botrytis cinerea fungus.
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[@PlanRent]

The best video about sweet wine from bordeaux I haven’t seen before, well done ELICITE

[@ELICITE]

Thanks! Not a lot of people know much about sweet wines so we are here to change that

[@calvinsiew]

Best video from Elicite. Very detailed explanation.

[@AirQuotes]

Fascinating

[@ELICITE]

Thank you!

[@murimurimrui]

love these type of wine. Goes well after a nice game meal.

[@Mark-zu6oz]

I know that Sauternes is ambrosia. The only other sweet wines at that level are Quarts de Chaume and the German Eiswein or TKB. They were incredibly inexpensive in the 80's and 90's when it was all about dry wines. I once picked up a 10 year old bottle of Chateau d' Yquem for about $40! I'm glad they have recognition now, but the prices are out of my reach. Once in a great while I still indulge in the rich nectar of a Sauturnes.

[@markovranjevac5304]

Wauuuuuuuuuu.
Great video, very professional.
Thank you so much.
😀😀😀😀😀

[@tfinneman]

Terrific video. I liked seeing how the grapes infected with Botrytis actually look.

[@ELICITE]

Thanks very much for the positive feedback!

[@Adrian802]

pretty much my entire wine stash is from Sauternes, and Tokaji