If you want the raisin to be softer my suggestion is to soak the raisin for haft an hour or more, that's what we did when I work in a bakery, it kept the raisin from getting hard
I think that you are amazing, because you make it so easy for us to Follow your recipes , please can we have some more easy recipes, I would love to be able to make Apricot slices with the Oates, it's a little bit like making a cake ,thank you 😊
Hi there! Brilliant to hear! I haven’t used any alternative sweeteners with this but yes absolutely you can work on the sugar content with this recipe to suit your needs! ❤️
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This Irish Bread with raisins looks absoltely delicious and appetizing, thank you for a wonderful sharing and have great evening👍👍👍🌹🌹🌹
Thank you so much for your wonderful comment! :)
That is a really nice looking bread..... am I gone demented hahahahah. Honestly though I will be baking this for Easter Sunday
Great to hear Dean thanks so much!
I love raisin bread I'm definitely gonna have to make this for Ben and his family
Awhhhh so great Jess! Hope they enjoy it🥰
Bravo! I love it!
Thank you so much! :)
Always looks, smells and tastes GREAT!
You got that right!🥰
@@SineadDavies That was a reallynice loaf u produced there!👍 And what part of Ireland are u from Sinead?
Tried this today what a success!
Thank you that's great!
I love your baking Hints.
Did you ever cover Traditional Irish Carrot Cake, and ingredients.
Thank You.
Thank you Liam! I have never but I’ll definitely consider it😋🤗
If you want the raisin to be softer my suggestion is to soak the raisin for haft an hour or more, that's what we did when I work in a bakery, it kept the raisin from getting hard
Great idea!
I think that you are amazing, because you make it so easy for us to Follow your recipes , please can we have some more easy recipes, I would love to be able to make Apricot slices with the Oates, it's a little bit like making a cake ,thank you 😊
You are so lovely thank you so much! 😊 Apricot slices sound DIVINE!
Hey new fan of the channel !! I really want to try and make this can I use monk fruit sweetener instead of sugar ? Or cut the sugar amount into half ?
Hi there! Brilliant to hear! I haven’t used any alternative sweeteners with this but yes absolutely you can work on the sugar content with this recipe to suit your needs! ❤️
I thought I was the only one that used a spatula to clean out the jug!!
Definitely not it’s a must isn’t it 🤣😋
400 g strong flour
330 ml buttermilk