A Quick & Tasty Asparagus Recipe.
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- Опубліковано 14 жов 2024
- Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper flakes, these asparagus are cooked to perfection in good olive oil and topped with feta cheese. You can also use Parmesan cheese if you're looking for a sort of nutty finish to the pan roasted asparagus.
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I am 15 and I never really liked vegetables but I am trying to start cooking and eating vegetables and this video really helped me out. Thanks!
Lorana __ Happy 18th Birthday!!
@@HooDRidEWhiteY he’s 21 now
@@Dontrespondtome169 Now she*? can drink her potato and wheat 🍻😛
@@HooDRidEWhiteY oh yeah it’s a she. Cant believe u replied 3 years later 😂
Very green. Thanks for the technique to maintains its fresh green color
I used this recipe last night, but added some lump crabmeat along with the Feta. Served it as an appetizer -- it was a HIT! Thank you.
of all the videos I've seen on how to cook asparagus, yours is the best. Thanks for sharing, big thumbs up!
Thanks Chris...just found your videos tonight and enjoy watching and learning. It's like having a friend in the kitchen to show you how easily you can 'work the food'.
Asparagus is just so wonderful and easy to grow too!
I am definitely trying your recipe. Looks and sounds really delicious with the red pepper flakes and Feta cheese. Many thanks...
Thanks Chris - I'm going to try your recipe. My Dad grew asparagus in the garden - fantastic, and it comes back every spring.
Thank You ! Easy Delicious Healthy and quick. Perfect. 👍
Love your energy in the kitchen. Thanks for sharing!
Great recipe! Thanks for the detailed instructions, especially on how hot to cook it!
I love asparagus, definitely going to try that recipe...looks delicious!
Love it, this is the recipe I was looking for!
I love that you give credit where it's the esparagus is coming from. keep that in mind everyone
those asparagus are gorgeous!!!!
Very good idea with the feta and the chili
Thank you for your time and recipe. A great job.
Thank you for your time and recipe. A great job.
I just made it and it's so good. Also, I have never cooked Asparagus before.
asparagus karakteristika
Thanks! Just tried this and they came out great!!
thanks for the video! i love asparagus and the chili idea gave it an extra kick i now love
of course you like chili...your name speaks for itself...
Turned out really well. Thankyou
I made it!! Boy was it good😁 Thank you
Chris I loveeeee asparagus. Will try the pepper flakes. Thanks for the vid!
Yum,Yum,Yum. Cheers Chris try this tonight.
Good cooking. Ir is my favourite.
thank you, recipe was easy and tasty
.. don't know why I was so intimidated to cook it at home but always order it when I go out to dine.!!
love your videos, i could listen to that accent all day😀
Wow! love this recipe! Imma give it a Whirl!!
Good to see someone else who doesn't cook their asparagus until it looks like spaghetti noodles 👍🏿
I'm gonna try it with the feta,, that looks creative
Love it.Thank you
Nice video !! Looks yummy
Sounds very good. I will try it tonight. Ya-mm.
Thanks! Will try this tonight
great job chef.
amazing contents
friend
Sweet..Thank you..I will try it. Also where in the Caribbean are you from?
Asparagus - fry, steam, blanch, roast - it all works! It's a great source of folic acid and vitamins too, coming from a diabetes doctor!
great recipe
Nicely done.
+Foodfaq, I tried your receipe yesterday with vegetable oil and no garlic, it was good. Asparagus was tender thanks to your storing tip, no need to blanch first.
thank you man!! i didn't know how to make it edibly tasteful without this vid. sub for me!!
Red pepper was a nice touch, this came out great
Thanks delicious 😋
Nice video
I liked the idea of cutting off the stems and placing them in some water covered in the bag, I'm doing that now.
Hmmmmm im goin to try this :)
I tried this and it was great. I used blue cheese - not the best choice...but it was still great.
im gonna try that!
Thank you Chris
Oh my Chris ... this is hot. Finally got hubby to eat asparagus. Thanks! You Rock!
Amen
DON'T USE METAL WITH METAL , USE PLASTIC SPOON OR WOOD , AUUUCHHHHH!!!
Why what happens besides the noise?
DKJ depending on the quality of your pan, you could scrape off some of the metal from the Tongs or pan into your foods. It's not recommended because after a while it can cause cancer or sickness. No one really likes the noise anyways.
Do you have to use olive oil
Thanks!
Man I love hearing your accent..
Any replacement for garlic if you don’t have any?
Riley Schaefer Garlic powder or onion works, too. Mince onion very finely.
what type of pan is that?
my bad I cook mine really slow with a little butter sesame seeds little spicy season sauteed in a pan I feel like Superman
Damn Chris!
Plzzzz can someone tell me drumstick and asparagus are the same or not?
perfect mate, I squeezed a lemon over the finished product did not have any feta cheese.
Roy Min i did the same. No cheese or even lemon zest. Plain 🍋 juice. After I turned off the heat!
How do u wash mushrooms n a quick recipe for yummy mushrooms (.•=
can I add cream cheese?
Thanks bro ...thanks to your video I made nice dinner
There also a wood utensils
I have a question are you Caribbean?
Yes Trinidadian has had alot of diffrent ethnicities like indians.
what
ONCE THE FORK GOES THROUGH ...TAKE THEM OUT. THATS THE SECRET.
ELOTE- MEN that really helped. Thank you. I tried this today!
Doesn’t this burn that garlic???
That garlic is mad bitter! Over cooked!!! Add the garlic with a little butter (pre cooked separately)last two minutes of the cook time. Just saying from my own experience.
+fastwilly2001 wel all like things cooked certain ways, I like my asparagus soft, maybe you dont, but I still love it all the same. Just like I like my steaks medium rare...maybe you like them medium well. I like my vegetables well done and my meat rare, everyone has a preference.
+ironik86 check out my vid "battle shits". And you'll see what happens when I eat over cooked and bitter garlic. Lol.
+fastwilly2001 im not talking about garlic (which i like) im talking about asparagus
+ironik86 I like soft asparagus, I like garlic, i'm just saying garlic gets bitter when you over cook it. So if you put it on a frying pan (first thing )it's going to get bitter before the asparagus gets soft.... Now check out "battle shits" lol
Yea thats text book bruh. Id put garlic in about 20 seconds from done. Soft garlic flavoured asparagus.
"Tings" lol great vid though
I don't have pepper flakes
hi
Are you Hawaiian 🌺?
Good and simple, but video should have been 1 minute in length..
Rule number 1. Never use metal utensils in pan.
Feta cheese is too salty. I would avoid it.
Vegan for health
please get a little closer to the camera
You hv a good tutorial but you need to stop smacing when you talk
The garlic is burned dude
I mean the garlic is clearly burnt but okay
skip to 1:15 if you don't want to hear any bullshit
minecraft this is minecraft
read more
read more
Stop smacking when you talk! It sound terrible!
he did it like two times. you do know when you talk a lot you tend to do that. he doesn't need to live up to your standards. enjoy the video and do some asparagus
G. Ming You're rude and annoying! Get lost please!
This comment is more annoying than him "smacking" his lips
Wow! love this recipe! Imma give it a Whirl!!