I've been watching a couple months now. But I found this video on the Rainbow garden tomatoes website. Those stuffed peppers really caught my eye. Unfortunately I can't find them ANYWHERE. Wonder if they were discontinued. Oh well. Guess I'll just have to watch this on repeat to get my fill of stuffed peppers. 😂 Seriously tho, the production is so well thought out. You gotta watch these videos at least twice to catch all the funny or odd production nuggets. ⭐⭐ ⭐ ⭐ ⭐
Cook/fisherman here to explain why you liked the tuna taste test tin over the jar, the test tin was bonito vs tuna here. Bonito is less tough and dry than tuna, it has a bit more fat and flavor as well. I can my own bonito in garlic olive oil and it never comes out dry. The main difference is size, bonito is a much smaller fish than tuna, smaller muscle fibers and more layers of fatty, fatty goodness. Depending on the location the bonito species can be either little tunny (Euthynnus alletteratus) also known as false albacore , skipjack tuna (Katsuwonus pelamis) or bonito mackerel (Sarda sarda). Ventresca de Bonito is bonito belly, the fattiest part of the fish. I'm the guy from Reddit that got scammed with menhaden, by the way. Loving your vids, keep rocking them 'deens!
@@SlowJabroni Bonito is very underrated, often sold as lower quality fish compared to tuna when it's not. Bonito cakes (think spicy crabcake but with bonito meat) are delicious dipped in tartar sauce. A traditional way to eat them is Croquetas de Bonito, basically make a thick bechamel sauce with butter, flour and milk, add the bonito, sauteed carrots, leeks, onions, whatever veggies you want. Season and refrigerate, the sauce should turn into a solid mass when cold. Just cut or form the shape you want, dredge in flour or breadcrumbs and fry.
@@gioandres205 Bonito flakes are fantastic too and I've been finding new ways to use them. If I'm making soup, almost whatever kind, like lentil soup, I toss in bonito flakes for umami flavor. Ooh
Taking one for the team.This was a tuff episode to watch.Love the intro and the set.But some of the tuna just looked like you were suffering to get through it.Glad you emptied the cabinet ,more room for some better products.As you experienced price does not always predict the overall experience.Keep the character’s coming and loved your supporting cast.
dude you're incredible! thought I was a freak for eating way too much canned fish but now I found you. Can finally prove to my girlfriend there is a community of people like me. Production value is top notch as well you're a freaking artist. Sending love and respect from London!
I think I have now watched all your videos on canned fish. I have got to say they were very enjoyable with a few of them making me laugh really hard. You have now gained another fan. Keep up the great work. Look forward to watching them. Thanks.
I wish I could edit this nice haha, does it take a long time? Great video, binging your videos coming from Matt's channel, quality stuff you're doing 👌
Thanks! Yeah, this one took a very long time. So long that I may never do one like this again, haha. Like seriously - I edited this for at least two months... 🙅🙅🙅
So I’m trying to get that foggy look off my headlights and stopped to watch the first half of this and went back to the car and within 3 minutes I caught myself singing out loud “ it’s time for some dines” lol. Wtf
I winced when I saw you start to drink the anchovy oil. I’m normally a straight from the can guy, but not with cured anchovies. I like them best in the form of pintxos, a Basque tapa that involves a baked slice of sourdough bread topped with manchego cheese, a canned red bell pepper slice, and an anchovy.
Mr. Jabroni, Just wanted to say thank you for creating a contest and letting me be one of the lucky winners and sending me some sardines and other cool swag. I'm not lying - I am now a full-fledged member of the 'dine community and am trying to get my hands on all of the different 'dines I am able to. While I probably won't start a YT channel about it, I did make a video of myself trying the Bela sardines you sent me - this was my first experience ever eating sardines (video link below). You're the best, dude. -Nate ua-cam.com/video/a4msQcG2puY/v-deo.html
i'll never get tired of seeing people expecting salt-cured anchovies to eat like deens. someone else has likely already said it but just in case: those are excellent as a pasta sauce ingredient or an intense condiment, but the only thing they have in common with deens is being a little fish product in a tin. you have to get "white anchovies" or others that are explicitly whole in oil or spring water for regular fish flavor. they're only recently showing up in stores near me in the U.S. as far as i'm aware and i know patagonia sells some. also that anchovy jar and tin you had are the same product, but jarred is way more convenient when you're normally only ever using like 1-5 fillets at a time.
Ortiz is one of the best brands you can find for canned seafood products. Mussels, tuna, anchovy, bonito, melva, mackerel, and many others are all products that with extra virgin olive oil are excellent for health because they have omega 3, vitamins A, B, D. Regards ¡
@@SlowJabroni damn, I found deenz 2-3 weeks ago and have been on a can or two per day since! I gotta cut back haha 😆. I guess I was making up for lost time.
@@stringzoflife Right. For nearly 10-years I've been ordering anchovies from Donostia Foods in Chicago and they are awesome on their own. I make all sorts of pintxos with them. Almost a crime to cook with top-notch anchovies. Use $2 a tin anchovies for that, like to melt with garlic and onions. Or, use fish sauce, also known as Garum or Colatura, which is really anchovy sauce, for cooking. Salute to the anchovy.
Eating anything canned is always depressing, prison food. Yes its healthy and all that but it if you had choice you rather have fresh fish thats steamed or grilled
![The French [SARDINE] Collection! - Buttery Buckwheat 'Dines? | Let's 'Dine About it! #24](http://i.ytimg.com/vi/C0gmB10qsNU/mqdefault.jpg)
Horrible, I will never watch this channel again.
that's a bit fishy...
Hard to believe quality videos like this don't get more views. You're getting better all the time man.
Thanks man, we'll get there one day!
true and real
This is incredible, high quality, 100% content.
I've been watching a couple months now. But I found this video on the Rainbow garden tomatoes website. Those stuffed peppers really caught my eye. Unfortunately I can't find them ANYWHERE. Wonder if they were discontinued. Oh well. Guess I'll just have to watch this on repeat to get my fill of stuffed peppers. 😂 Seriously tho, the production is so well thought out. You gotta watch these videos at least twice to catch all the funny or odd production nuggets. ⭐⭐ ⭐ ⭐ ⭐
Cook/fisherman here to explain why you liked the tuna taste test tin over the jar, the test tin was bonito vs tuna here. Bonito is less tough and dry than tuna, it has a bit more fat and flavor as well. I can my own bonito in garlic olive oil and it never comes out dry. The main difference is size, bonito is a much smaller fish than tuna, smaller muscle fibers and more layers of fatty, fatty goodness. Depending on the location the bonito species can be either little tunny (Euthynnus alletteratus) also known as false albacore , skipjack tuna (Katsuwonus pelamis) or bonito mackerel (Sarda sarda). Ventresca de Bonito is bonito belly, the fattiest part of the fish. I'm the guy from Reddit that got scammed with menhaden, by the way. Loving your vids, keep rocking them 'deens!
Wow, thanks! It all makes so much sense now! Guess I'm a bonito guy!
@@SlowJabroni Bonito is very underrated, often sold as lower quality fish compared to tuna when it's not. Bonito cakes (think spicy crabcake but with bonito meat) are delicious dipped in tartar sauce. A traditional way to eat them is Croquetas de Bonito, basically make a thick bechamel sauce with butter, flour and milk, add the bonito, sauteed carrots, leeks, onions, whatever veggies you want. Season and refrigerate, the sauce should turn into a solid mass when cold. Just cut or form the shape you want, dredge in flour or breadcrumbs and fry.
@@gioandres205 Bonito flakes are fantastic too and I've been finding new ways to use them. If I'm making soup, almost whatever kind, like lentil soup, I toss in bonito flakes for umami flavor. Ooh
@@SlowJabroni yes, actually in the US it is called Albacore, the species is " Thunnus Alalunga " which means "long finned tuna".
Also, "ventresca de bonito" its the fatty belly part, like Tuna Toro in sushi but in a much smaller fish like the bonito del norte.
The intro was so great I tried to subscribe twice
You have perfected your art form
Loved watching your spot on assessment of some of our faves and reviews of the more obscure Ortiz items. Subscriber earned!
I saw some Ortiz sardines at the store. I was afraid. Now after watching this video I am no longer afraid. Thanks bro.
That's what it's all about
man.. your videos are so good! subscribed!
I expect the theme song to begin every episode now.
Taking one for the team.This was a tuff episode to watch.Love the intro and the set.But some of the tuna just looked like you were suffering to get through it.Glad you emptied the cabinet ,more room for some better products.As you experienced price does not always predict the overall experience.Keep the character’s coming and loved your supporting cast.
Great video, keep ‘em coming!
The sawdust comment had me laughing. So true.
This is so highly edited, it’s great!
dude you're incredible! thought I was a freak for eating way too much canned fish but now I found you. Can finally prove to my girlfriend there is a community of people like me. Production value is top notch as well you're a freaking artist. Sending love and respect from London!
Very entertaining 👏! Thanks for another great video!
I think I have now watched all your videos on canned fish. I have got to say they were very enjoyable with a few of them making me laugh really hard. You have now gained another fan. Keep up the great work. Look forward to watching them. Thanks.
Awesome, thank you! Welcome to the 'dine dream!
Ortiz is an incredibly company. Been going over 100 years and everything is hand packed
I honestly can’t believe that you own a suit.
I got that at an estate sale in Florida about 15 years ago, glad I finally had a reason to use it!
@@SlowJabroni - Snazzy!
This one was totally worth the wait, amazing video as always
sound effects on point as usual. nice vid!
Hilarious! Loved the KLU shirt! Also a HUGE fan of the sound effects and background music!
🙏Thanks Jeff!🙏
Yaaaay! Just terrific!!!
The tin lid drip has stained more pants...... exquisite production, right down to the Price is Right mic.
You're making high art my friend, long live the love of 'dines
Thank you 🙏 ALL HAIL THE 'DINES 👑
HOOWEEE BRUTHR
Btw these are amazing!! Like the vibe of the video. Keep em coming my dude lol
What I do with my mid range tuna is I mash it up with the oil it comes in, and then it's not dry at all! Learned this from a friend.
Genius!
Your cat is so calm around those. It's amazing she's not grabbing that mussel off your fork.
Yeah, she's different now. She didn't have a taste for this stuff yet, but I left a deen out one night and now she's ravenous for them lol
I wish I could edit this nice haha, does it take a long time? Great video, binging your videos coming from Matt's channel, quality stuff you're doing 👌
Thanks! Yeah, this one took a very long time. So long that I may never do one like this again, haha. Like seriously - I edited this for at least two months... 🙅🙅🙅
Ha ha. My girl thinks I'm crazy because I have one shelf in the cabinet.. you got 3.. oh hell yeah😅
the ventresca is awesome......but at the price, that was a one time splurge
5-minutes in hot or boiling water and those Ortiz stuffed piquillo peppers are upped a level. That's how I do mine. Works for other tins too.
We arnt really a "heat" family
great canned fish....& cat content.
So I’m trying to get that foggy look off my headlights and stopped to watch the first half of this and went back to the car and within 3 minutes I caught myself singing out loud “ it’s time for some dines” lol. Wtf
Your subconscious is telling you something!
love your edits
I winced when I saw you start to drink the anchovy oil.
I’m normally a straight from the can guy, but not with cured anchovies. I like them best in the form of pintxos, a Basque tapa that involves a baked slice of sourdough bread topped with manchego cheese, a canned red bell pepper slice, and an anchovy.
Yeah, I basically learned here that cured anchovies need a bit of preparation, lol.
@SlowJabroni in culinary school we used cured anchovies instead of extra salt. It adds a nice umami flave.i love your channel
Have u tried the Yurrita brand Ventresca? Its $12 cheaper!
Nah not yet, I haven't gotten around to any yurrita products... but we'll get there!
Malodextrin spikes blood glucose levels. Glad you made it, appeared to be a close call.
Mr. Jabroni,
Just wanted to say thank you for creating a contest and letting me be one of the lucky winners and sending me some sardines and other cool swag. I'm not lying - I am now a full-fledged member of the 'dine community and am trying to get my hands on all of the different 'dines I am able to. While I probably won't start a YT channel about it, I did make a video of myself trying the Bela sardines you sent me - this was my first experience ever eating sardines (video link below). You're the best, dude.
-Nate
ua-cam.com/video/a4msQcG2puY/v-deo.html
Also, the *completely natural* sound effects in your newest video above are so beautiful. Who new 'dines were so dang squeaky?
Ortiz are top of the pile. All about the flavour.
Ortiz Tuna Oval Tin is amazing! I wish I could afford to have 30 cans around at all times. Lol
Bonito del Norte
i'll never get tired of seeing people expecting salt-cured anchovies to eat like deens. someone else has likely already said it but just in case: those are excellent as a pasta sauce ingredient or an intense condiment, but the only thing they have in common with deens is being a little fish product in a tin. you have to get "white anchovies" or others that are explicitly whole in oil or spring water for regular fish flavor. they're only recently showing up in stores near me in the U.S. as far as i'm aware and i know patagonia sells some. also that anchovy jar and tin you had are the same product, but jarred is way more convenient when you're normally only ever using like 1-5 fillets at a time.
😂😂😂 that song (and the faces) LOL!! You and Carlson need to do a collab deen video.
We've done a few! Keep going! You're almost there!
@@SlowJabroni I mean in person!!
I've been missin you mayne. Best production on YT! Keep the content coming!
🙏 Yeah, that was a big gap. Hopefully we wont see a gap that big any time soon! Thanks bud.
Fucking great content this channel must boom soon damn
Hell yeah brother 💪
Hey, you've been missed. Glad to see another video. Keep them coming! And ohhh those anchovies look nasty.
i saw that shiny star v pack hiding, lol
🐇🥚
Goddamn the part where you took the tuna out of your mouth 😂
holy shit the video just got better with the part on the floor
Nice shirt, Jabroni. Ya outta control? Nice dines too
That was a nice suit.
Thanks, it was custom fitted!.... To a guy who died... and his family sold all of his stuff in an estate sale...
@@SlowJabroni nice find, like a hand me down from heaven.
Love the theme song!
[0:27] Holy smoke! Jabroni look like ReviewBrah's older brother!
David Hasselholf drunk on the hotel floor eating a hamburger vibes at the end 10/10
The $21 can is Tuna belly, which is honestly the only cut that can stand on its own outside of tuna salad.
Wow , nice kids like us shirt
It's vintage at this point!
In oz we have vietnamese sardines for 60c a can, ortis is 9 USD
The intro 🤣🤣
Ortiz is one of the best brands you can find for canned seafood products. Mussels, tuna, anchovy, bonito, melva, mackerel, and many others are all products that with extra virgin olive oil are excellent for health because they have omega 3, vitamins A, B, D. Regards ¡
Ahh I see you have a Titus tin! I've never seeen Titus until recently in a local ethnic grocer, where did you get yours?
Yeah I got mine in a local African store!
I love that theme song
the stairs made me cry
Those looked like some good-ass dines. Now I'm hungry
Ortiz brings the flavors of the Iberian peninsula aka Spain to us. That’s why anything canned in Spain is outstanding try the octopus as well.
You bet, and their premium series is the white tuna Ventresca.
Portugal también está en la península ibérica.
What's your daily intake can count like?
Like 2-3 per week. Everything in moderation!
@@SlowJabroni damn, I found deenz 2-3 weeks ago and have been on a can or two per day since! I gotta cut back haha 😆. I guess I was making up for lost time.
That's a cute cat.
Yeah she's awesome
Hilarious!
Sick KLU shirt! F the world steal everything f the world.. 🤠
Give the kitty some fish! Like tuna if it's not salty
Dude, she eats enough fish for the two of us!
Geez, Ortiz!
*les sardines en boite ORTIZ a l antigua c est un must 👍*
The most popular tuna in OZ is Sarena the small can is the best hydrated more than the large. No shit
Sirena
I cant believe you had an anchovie like that and not die...plus the oil. They're just supposed to be cooking ingredients as far as I know.
never again
Good quality anchovies are not just ingredients. These ones are delicious on their own.
@@stringzoflife Right. For nearly 10-years I've been ordering anchovies from Donostia Foods in Chicago and they are awesome on their own. I make all sorts of pintxos with them. Almost a crime to cook with top-notch anchovies. Use $2 a tin anchovies for that, like to melt with garlic and onions. Or, use fish sauce, also known as Garum or Colatura, which is really anchovy sauce, for cooking. Salute to the anchovy.
Tuna is stupid. Especially if you already have sardines
TROOTH
Ortiz white tuna in olive oil is delicious
Aw shit. More sardines. ❤
i hate tuna but i want that flaky tuna
It was very good and I also tend to hate tuna
The jar you opened is Yellowfin Tuna. The other jar and tins is Benito Del Norte which is what Ortiz call Albacore
Salt doggs
Dude I didn't even think SALT was that salty
I love how depressed you seem it makes me feel better about my life but yea those tuna stuffed peppers looked great
Albacore is the best tuna.
I still prefer Bela over these and nuri..
Tuna is the king of caned fish…sorry but it’s true. Tuna>Sardines. 🐟
Eating anything canned is always depressing, prison food.
Yes its healthy and all that but it if you had choice you rather have fresh fish thats steamed or grilled
Dude you need to learn how to use chopsticks. I can barely watch this.
Hey man, I get by just fine!
Ortiz tuna in organic olive oil is so fucking good. To die for taste, expensive though
good video but jesus christ dude you still have the barcode and price stickers on the plate, wash it first ew.