Crispy Crust White Loaf
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- Опубліковано 18 лис 2023
- How to make a crispy crust white loaf of bread, simple step by step instructions, from start to finish.
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Loaf tin Dimensions 21 x 11.5 x 6.8cm / 8.2 x 4.6 x 2.7in
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This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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Since there isn't a cookbook number 5 for me to purchase, here is a gift of Thanks to my favorite chef!🍞
Thank you so much Vicky, It's very much appriciated. I'll give you a shout out next video. 😊👍
Perfect is an under statement
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I stopped baking for a while after covid. Your videos have helped me love the craft again. Thank you for that.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Hi John, I've only just found you on you tube, because I wanted to make my on bread.. I made this loaf, following you every step of the way. I am so proud of myself, I did it and its absolutely lovely, and my husband was very impressed, and also ate half the loaf in 5 minutes. Thanks John, I will be trying more of your recipes.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
What a wonderful and cheap loaf. Thanks brother!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" David. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
This is like the platonic ideal of sandwich loaves.
I learned baking bread with you during the pandemic. I thought it was difficult, but you made it easy. Thank you very much, sir. I can make my own bread today and know when it fails... I hope you and your relatives are very much ok.
You are very welcome. We are all fine thanks W, hope you and yours are too. Thanks for watching my friend.
I just wanted to say thank you for all your excellent videos. You are a calming voice and great teacher. I love all of your videos. Wishing you the very best.
Glad you like them!
Thats crying out for a few slices of bacon, a spread of best butter and a drizzle of HP 🤤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
It literally made my mouth water. 🇨🇦
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Thanks John I’ve made two of your loaves like this and they turned out just like yours
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade I’ve actually sent a picture of what I baked in your FB messenger
Prayers do come true 👍 I was hoping for this
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Very much a novice breadmaking and have clung to trusted recipe until this loaf. Shocked myself. THANK YOU!
Gracias Jhon, saludos desde Guadalajara, Jalisco, México .
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I find kneading difficult for health reasons, so have been making no knead bread. But there are times when you just want that nice, close, soft crumb. And I've started your trick of using the handle of the wooden spoon to mix dough - fantastic!
Looks delicious. Takes me back to my childhood years ago.
Next door neighbour was manager of a flour mill and flour had to be tested for quality.
He would bring home loaves of fresh bread and hand them into our home as an act of kindness.
Yum! Look at that crust!
I never heard of the additional 5 minute "commando" bake. Thank you again, John.
Simply Amazing, like everything else John does. ❤❤❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
You're the BEST ❤. From London
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Vegas loves John Kirkwood’s videos!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I made this recipe 3 days ago and it was such a big success that I'm doing it again today.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. 👍
Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
to help the prooving and rising of dough make sure that bowls are all warm, metal bowl placed warmed t-towels in to warm it up glass bowels warm up when dough placed in to rise cling film the top and wrap in warm t-towels all helps with the prooving gets the raising of the dough on the go. My kitchen is always cold so always remember the olden days "warm the bowl" xx
Hello John. I don't make all of your recipes.
I make some, and some have become favorites in my family. Like the Cast Iron Pizza, Crusty Bread, and fried rice.
When you post a video, I do watch, mostly for the narrating and presentation. Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Yes please! ❤️👍🏻
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
HI John, Thanks for sharing your recipes. I've made bread for years and never realised yeast went off until I made your crusty roll and the dough never rose. Everyday's a school day 😀
❤🤍💙 all your videos mate👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
@@JohnKirkwoodProFoodHomemade Your welcome mate👍
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Cold winter days are perfect for baking 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Thank you, John🙏👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I just found your channel and have enjoyed watching it very much! I won’t lie that part of what I enjoy is that you sound just like Winnie the Pooh ❤ Cant wait to make you crumpets at this weekend!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
!Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Wow John….I can just about taste this loaf, I can imaging a chip sarnie with some brown sauce to dip. That has to be my fav sarnie ever!!!
Thank you for the wonderful step by step tutorial, you voice is so soothing and the instructions are super easy to follow….even for slow pokes like myself lol.
I sincerely hope you have had a gorgeous weekend, maybe had nice weather???
It has been quite nice here in Canada, chilly but dry so there’s that!!
Again….many thanks for sharing your expertise with us, I am excitedly waiting for the next one.
🥖 Tina 🥖
I was positively salivating when you took the bread out of the oven. A wonderful video and recipe as always ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
If you are really hurting for money, you can just keep yeast active and alive by simply feeding it a little flour and sugar from time to time, and keep it in the fridge. You can then draw off enough to bake with, and the yeast will make more yeast! You too can be a yeast farmer!
Just don't forget to feed the yeast! It's the same basic routine as sour dough starter. As long as you feed it, it will just go on and on.
@jeromethiel4323 Could you provide directions or a link for your yeast procedure, please? Thank you
Just received my books and I’m so excited to make some English treats for my family holiday celebration! Thank you so much.
Thank you so much, It really helps keep the channel going.
I love that side opening oven.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Lovely! Everyone should learn how to ' bake a loaf '
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Cheers John, my niece loves baking and I always share these vids with her.
Thank you, and thanks for sharing my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
That's my favorite part of the bread, the heel with lots of butter 😋😋😋❤❤❤
Mine too! we call it the crust, I remember my Mother going crazy with us, when we used to cut off both ens of a new loaf 😂😁😉. Thank you for watching my friend.
John, I bake a lot and love your recipes. Baking this for the first time, and the 2nd proving isn’t going as planned. 45 minutes and it’s not even risen to the top of the tin. I did activate the yeast, yet there seems to be something off. Will try again this afternoon with a brand new container of yeast. Will let you know the outcome!
**Update. I made a second loaf. This time I did it by hand rather than the mixer. The result was much improved. I usually knead by hand, so I will continue to do that. Thanks John! My boys loved both loaves. ❤
Christmas came early today, i received the 4 cookbooks arrived.
Fantastic! Thank you so much, It really helps keep the channel going.
Just like my great grandmother used to make when we’d go down for the day 20 years ago!
Hi John, I’ve been looking at your videos for a while now. I tried making this loaf today. It looks ok but I don’t have a mixer so all done by hand. It doesn’t look as big as your loaf so not sure if I’ve done something wrong. Thanks for the videos, like you I am retired and only recently started having a go at baking. Hopefully I’ll get better. Thanks again. 👍
Cheers for this John. Have done a few of your crusty farmhouse loaves now so no stranger to going commando for the last few minutes. Can't wait to try this one next with my John Kirkwood apron courtesy of my lovely wife.
Have fun, and thank you so much, It really helps keep the channel going.
Thank you for the lovely recipe! Mine turned out great 😊
Soooo many bread recipes on this channel, but not a single rock cake recipe. Despite asking and waiting for 4 years!
Thanks John! - Nothing better tha fresh baked buttered breat! - Cheers!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks lovely John will try this one x
Hope you enjoy
Brilliant John. You are amazing fella. Take care mate. 👍
Thanks, you too!
Amazing as always!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Such clear consider instruction and demonstration. Thank you so much! The bread looks fantastic. I like the smaller recipes.
I just pulled my loaf out of the oven, and it smells wonderful in here. I can't wait for it to cool down so we can try it. Thank you for the easy to follow tutorial!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I made this bread and it was as hard as the Rock of Gibraltar. I usually never have any issues with your recipes. I don't know what I might have done wrong. I'm not willing to try again. Will stick to the other recipes I got from you🤣
Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ua-cam.com/video/HWpSbYV96_c/v-deo.html
@@JohnKirkwoodProFoodHomemade Thank you so much. Now that you mention it, I used cake flour. I will try it again
Just marvelous, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I made this loaf this morning. ( did the chocolate chip muffins as well …. Fantastic) they both turned out amazing, the crust and the texture. What a winner, thank you.
Fantastic Janet! I'm pleased you gave them a try my friend and they turned out well.
This made a lovely light loaf, very well received! Thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I've made this recipe today, it is absolutely worth it! Easy and tasty! Also not expensive!
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ua-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
That looks beautiful! I learned some tips today...Thank you Mr. John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
John, I love your no knead recipes because I too have severe arthritis in both hands. I ordered your bread recipe book and it arrived in New Zealand today.❤❤❤❤❤ now I can't wait for tomorrow so I can get some more flour. I've made bread every other day😂😂😂😂. One problem here in NZ is the size of our tins, ours are mostly too large. Love that you put tin sizes in. Thanks. Sheryl. ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks scrupulously delicious 😋 x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Another beautiful tutorial and recipe - I'll be making this tomorrow - thank you John x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Wonderful, again John ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Now then John, hope you are well fella. Watching the way you made that loaf reminded me of my dad explaining to me how the breadmaker mother bought him for Christmas was useless, apart from the neading function,,, .. I could hear his voice while watching this 😊👍
I've been looking for a good sandwhich bread recipe! Mine always turn to flat breads so I'm excited for this one 🍞
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
It's always a thrill to watch you bake🌹
Thank you Linda, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Lovely ❤just so easy, thank you dear. Have a wonderful Thanksgiving weekend.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Hi John, once again best loaf I've ever done! I did your butter recipe too! They eat very well together. Thanks again.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you for a wonderful tutorial. Can't wait to try this next week. Tried many of your bread recipes successfully!!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I make everyday your recipes, thank you John!!!!!!😊😇😇😇🙏
Looks delicious.Thank you.😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks so good and appetising. Will be making this. Thank you. All the best to you John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Definitely trying this one!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Yummo!! This bread looks beautiful. I’ll be trying this one for sure.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Love your recipes!!! Thank You for sharing
Thank you kathleen, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
God bless you John Kirkwood.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
I've been busy recently baking some of your bread recipes and am really amazed at the difference between the recipes when there are only 4-5 ingredients. I put your bread book on my Christmas list.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
John, I am so happy I have come across your UA-cam. I have just started making bread and you have explained this so well. Thanks you very much 😊 I will purchase your book once I am able to!
Thank you so much, It really helps keep the channel going.
Baked this morning. I forgot the time and over proofed on the first rise. The dough collapsed, but waste not want not. Shaped it and left for a second rise of 1 hour and it was delicious just the same, although not as tall as expected. Just me to feed, so I sliced and froze half. I usually make John's easy sandwich bread but prefer the crispy crust of this one.
Give these a try my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/soft-sandwich-buns/
Hello grand pa
I really missed you
God bless you
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks fantastic !
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
That loaf looks absolutely superb and makes me wany to give it a go .
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks delicious John.😋👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks ( and sounds) like another winner John, I'll be baking this next week.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
i made loaf of bread using your recipe. It came out good.
Wonderful!
I can't wait to try this!!! I've not baked in quite a while and wanted to get back into it, so guess this will do just nicely. Just wanted to add, this is such a great channel and thank you for all the work you put into making them
Just saw your video for the 1st time. I love easy but delicious bread recipes so will try yours as soon as I figure out how to get the recipe!!!😮😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
That is a gorgeous loaf of bread!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
@@JohnKirkwoodProFoodHomemade Rest assurred I will be trying this ouit very soon! And don't feel bad about using a mixer. I do too, it saves my hands for other work! I made your scotch pies for our thanksgiving dinner yesterday!
What a lovely recipe John, I made your bloomer recipe on Friday and it looked and tasted as good as yours. Thank you for your continued inspirational videos 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Looks very nice thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Hi John, that looks amazing and as always you make things look so simple
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Wonderful 😀
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
lovely
Brilliant again mate, wish we had smell a vision
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Hi John just made your crispy crusty white loaf and it turned out very similar to what i used to enjoy from the bakeries in the uk. Tasted divine as even my wife who is the harshest critic said that it was good and tasty - warm freshly baked slice with a spread of butter. This was my first attempt at making a loaf by hand and it was light and airy ( was worried that it would be dense) however didn’t get the same 2nd rise as in your video. The bread that I get in Texas bakeries is at most 3/10 and I would give my bakes at least a 7/10. This and with your video’s have stirred my passion with baking. Thanks again and please keep sharing your superb bread recipes 😉
Fantastic! I'm pleased you gave it a try my friend and it turned out well. The problem with the second rise could be down to high humidity. Try and reduce the time in proofing by 5 minuets.
That looks wonderful! Thank you, John! 🍞🏆
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Excellent recipe John, thank you very much. My effort tasted absolutely delicious with a nice crumb even if it was a little flat on top and never got the same rise yours did. It rose to the top of the loaf tin and that was it.
Will definitely bake again.
Hi same here great first rise but second rise barely made top of tin . Done it twice now same result but great tasting bread . I wonder if shorter first rise might help ?
Looks awesome John, will be making that this coming weekend.....
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Seems similar to 'Bloomer Loaf'..? Like the bread like this, very much
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Im trying this it looks amazing 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/