Potato Flake Sourdough Bread - Step 3
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- Опубліковано 29 сер 2024
- Potato Flake Sourdough Step 3 - Making the Loaves
My dough was a little heavy today but I went ahead and made a video showing how easy it is to make bread. I'm glad I did, because this shows how forgiving this starter and dough can be. I may have added too much flour to my dough. And I left it on the counter overnight rather than in the oven (on off with the light on) where I usually let my dough rise. It just didn't rise like I wanted it to, so I put it in the oven and let it rise for another 8 hours or so. It made it a little harder to roll out and make into loaves, but I've taste tested the result and the bread is just as good as it always is! I'll post a pic of the baked bread in the comments.
If you'd like the recipe for the starter and the bread, text SOURDOUGH to me at 620-220-2096
Join my foodie community on facebook here / juliespamperedvips
Thanks for sharing this process. I've just recently learned about this version of sourdough starter and am trying to wrap my brain around the steps. Thank you for helping me understand the timeline of the process in these three videos.
You are welcome! If you'd like my recipes for the starter and the bread, text SOURDOUGH to me at 620-220-2096 and I'll be happy to share them with you!
Pictures please! And more information about what’s next with the cinnamon rolls
I don't know how to add more pictures here, but for the cinnamon rolls, all you would do is brush melted butter over your dough after you roll it out into a rectangle. Then sprinkle white sugar and a little brown sugar on top and sprinkle liberally with cinnamon. Roll up and cut into slices. Then let raise for 6-12 hours and bake at 375 for about 12 minutes.
Please show us the finished bread.
I can't add a picture here but I'll send you one if you text me at 620-220-2096 and ask for a picture
do u have a pancake recipe form the disgard ? thank u
I do not, but I know there are several out there. I belong to a potato flake sourdough page on facebook and I'm sure there are recipes in there. If you'd like to join, click here facebook.com/groups/622747682386419