I actually subscribed to this channel because of your detailed description in the discription box, it has everything and more that I was looking for , you are a good teacher
Hello dear thanks for the video 🙏🏼 I have a recipe that calls for 30 g balls weight and I like the size the only thing is I want a bigger white ring … how can I achieve this please ? What it’s the trick to make that big ring around my doughnuts?
Good afternoon. Thank you for watching and I hope you subscribed too. Okay, great! It's okay to want a bigger line. But always allow your dough to be proof before frying. Furthermore, oil has a role to play too.
@@lifestylerepub thank you. I’m subscribed what’s the weather in your country ? I live in the Caribe so it’s always hot here… should I let them rise 50 minutes ? Or less
Hello dear, thank you so much for the question. You can check the description for more information. And no, you can't put in your fillings when your donut is hot. Make sure it's very cold before you add-in anything... This would help your filling sit in properly.
Thanks for this description, it was really helpful.👏
You're welcome 😊
I actually subscribed to this channel because of your detailed description in the discription box, it has everything and more that I was looking for , you are a good teacher
Wow, thank you!
Wow what a detailed description 👌👏...Please do eggless version of doughnuts plzz
Thanks so much
The best recipe yet🤗
Thanks a lot 😊
Omo
I just came across your account...your description is the best for...you even wrote out process for us... you're a gem
Thank you so much dear. Make sure you subscribe, more recipes for you all. We'd be back soon❤️
Thanks so much
I tried ur recipe today I swear it was good
Awwwwn, thanks so much 😍
Thanks so much
Thanks😊
I however do not understand the room temperature water part...I was taught to use warm water...
Can you please explain further?
Hello. Thanks for sharing your recipe. Please where i stay we always have weather and it doesn't rise. What your advise
I stay in Nigeria. I feel if you follow this recipe it would work.
Thank you for watching
@@lifestylerepub i stay in south africa. and it cold
what do you think i should do since the weather is cold
I think putting it in a warm area would do.
Thanks for sharing ma'am..can I use milk instead of water
I don't use milk, but you can try it
Hi, what kind of flour should i use? Thanks in advance
Hello dear thanks for the video 🙏🏼 I have a recipe that calls for 30 g balls weight and I like the size the only thing is I want a bigger white ring … how can I achieve this please ? What it’s the trick to make that big ring around my doughnuts?
Good afternoon. Thank you for watching and I hope you subscribed too. Okay, great! It's okay to want a bigger line. But always allow your dough to be proof before frying. Furthermore, oil has a role to play too.
@@lifestylerepub thank you. I’m subscribed what’s the weather in your country ? I live in the Caribe so it’s always hot here… should I let them rise 50 minutes ? Or less
@@cgncn4369 it shouldn't be more than 50min before frying. You can leave it until it doubles in size.
@@lifestylerepub thank you 🙏🏼
@@lifestylerepub my dounts drink oil ? Why ?
And the feel oily in outer
Hii loved the donuts and I want to try this recipe! Please how many grams is the tablespoon you used for the yeast
1 tablespoon. Please check the description box for more details. Thanks for watching
Just came across your video,is beating the dough what makes it stretchy
Makes it pliable and fluffy. Helps to trap out the density of the dough
I tried the recipe nd it was perfect 💯😌.. can u pls share your filling recipe ma'am?
Okay dear
Glad you like it
Ma can I add milk?
Beautifully done and you were so detailed, you've got a new subscriber here, well done ma👌
Thank youuuuuu
@@lifestylerepub I tried your recipe today and the outcome was superb, thank you for sharing
Pls can you give me a recipe for 6 pieces of doughnuts
Divide the recipe
Please ma do we need to cover it to rise
Yes sis
Thanks for sharing ma, can l use liquid in place of water?
Hi, you mean liquid milk?
If yes, my recipe does not call for milk
What kind of flour?
Baking flour. I used golden penny brand
Well done sis
Please what is the essence of beating the dough?
It’s to relief the dough and trap out the airs so it doesn’t soak oil
Thanks for this. What brand of yeast did u use?
“Bakers choice”😊
I tried this recipe and it was so nice but mine wasnt smooth as yours after frying and letting it cool down.
That's why you must beat your dough very well. At least 30min don't worry you'd do better next time
Pls how much can a pack of 3 be sol
*sold
1500 or 2, 000 for plain
What if I don’t have a scale ?
You need a scale. You cannot guess it
Mai mergea una in mijloc la prăjit
What kind of pan do you use to fry it doughnuts
It's a nonstick pan.
@@lifestylerepub pls how do I make my dough rise.Mine doesn't double in size and eventually soaks oil despite using a good yeast
@@loisoyeniyi1645 Hy, kindly follow the recipe and it will help you
@@loisoyeniyi1645 kneed your dough very well. Like she did here 👆👆
Thank you very much for this recipe😘
I tried it and it came out really nice
Please can you make a video on how to make chinchin😚🤗
Yes dear, I will make how to make perfect chin chin. I'm still trying to settle in so I can start posting recipes fully
Nice video dear, but do you put the jam when it's still hot or when it's cold?
Hello dear, thank you so much for the question. You can check the description for more information. And no, you can't put in your fillings when your donut is hot. Make sure it's very cold before you add-in anything... This would help your filling sit in properly.
Ma pls can I half the recipe
Can I half the recipe to get 6 pieces
Yes please
How to know if the oil is ready for frying
Dats my bigger challenge
Hello Sophia, you can try by adding a little dough into your oil
Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😁
😱 Thank you for watching, I'm super happy. Thank you for subscribing. I just did too. Thank you, chef!
Thanks so much