하루한끼님, 이 글을 보실지 모르겠습니다. 당신 덕분에 맛있는 음식 먹으면서 혼자 잘살고 있어요. 비빔국수 최고에요.. 일주일에 다섯번도 먹었어요.. 그덕에 살쪄서 지금은 다이어트 시작했어요... 간계밥, 비빔국수, 된장찌개, 토스트, 샌드위치, 두부부침.. 모두 사랑해요.. 당신 없었으면 매일 똑같은 음식만 먹었을 거에요.. 진짜 고맙습니다.. 크림우동은 다이어트 끝나면 꼭 해먹을게요.. 혼자 사는데도 먹고 싶은 거 다 해먹을 수 있게 만들어줘서 정말 고맙습니다ㅠ 최고에요.. 사랑해여.. 적게 일하고 돈 많이 버세요... 꼭 7조 버세요..
I'm Korean Of course Korean like garlic😅 But all Asian don't like always it😄 Especially korean like more garlic ha ha~~~ Don't treat Asian people the same way. Please~~~^(each Asian have each features. For example most Japanese people don't like garlic.)
Lunijma if they just want to taste the pepper, then I guess that’s fine. For me, a person who cannot eat spicy food well, especially if it’s black pepper, this is just petrifying.
Chance upon this recipe and tried it. What I did differently is: -I used butter instead of oil -Red Onions instead of White onions -Added Crème Fraíche -Used Full Cream Milk And it taste amazing!!! Really easy to cook and I love how it turns out! I've enjoyed my meal and thanks for posting this recipe!!
@@callmekhaleesi Nop. Each person in Korea consumes 6.2 kilograms of garlic a year, more than six times more than Brazil and Italy, which rank second or third.
Cuz almost garlic in korea is soft neck garlic. Although we also have hard neck garlic, but many korean eat and use soft neck garlic. That korean eat more garlic than other country. If I use hard neck garlic, I will also use less garlic.
I tried this recipe the other day and oh boy it's tastes amazing. I added a little twist by adding some buldak sauce and use chicken instead of sausages. Its * chef kiss *
As a person who does not know how to cook, this is so helpful. I like watching cooking videos without any person talking at the background, I understand it more 😂
"The sauce is almost gone... not almost done..." LOL 😂😂😂 The magical words "It's almost done" are gone today EDIT : Woah thanks a lot for many 'like' 😃 And very thankful to all people who explain the misunderstanding. I am not Korean so I can't translate the Hangul letter (I think the english subtitle does not complete)
This was amazing and so fast and easy! I'm not the best at cooking so I was fairly sure I was going to mess up and burn it or something, but it tastes amazing! It's actually the first recipe I've gotten right and done all on my own. Thank you so much for giving us these recipes, OMD! You're seriously a saint. ;v; Edit: Just wanted to note that I made a much smaller portion and used box udon instead of fresh, sliced honey ham instead of little sausages, garlic powder instead of actual garlic, and whole milk. It should taste roughly the same either way, but I thought it might be important. :)
Fruity McFruitcake finally someone actually tried and commented. I was wondering whether this is gonna taste good or what and found none helpful in the comment section
@@sayuriserasinghe2061 I see. With a lot of these recipes I highly recommend just trying them yourself and changing things up for how you think you'd like them because they're so fast to make and require simple ingredients. Best of luck, I'm glad I helped!
@evxrlastinq Sorry for the late reply! Maybe? I don't have that, so I haven't tried it. Skim milk might be a little too runny, so you'd have to use a lot of it and then it would probably taste weird and take a lot longer.
This just makes me think that Cream Udon is just a really thicc Spaghetti Carbonara lol *Edit* For clarification, I am aware that the ingredients shown is far different from Carbonara. I am just saying that when I first saw the Cream Udon, the first thing that popped to mind and reminded me of was Carbonara.
I like how human and everyday-ish your dishes are. You actually help a lot with cooking while making it enjoyable and cute. A lot of channels rely on fancy dishes instead.
이거 너무 먹고 싶어서 벼르고 있다가 방금 만들어 먹었는데요..와 진짜 맛있어요.. 슬라이스 치즈 3장 넣었어요..ㅠㅠ꾸덕하니 존맛.. 제가 만든 음식에 감탄중이에요..아ㅠㅠ 전 여기다 청양고추도 넣어서 먹었는데 매콤하니 맛있더라고요ㅠㅠ 사랑해요..진짜...ㅠㅠ 내일은 크림 리조또 만들려구요♡♡♡♡
I just want to say thank you for all these videos. I have 0 confidence in my cooking because it always turns out weird and horrible. Ever since I watched your videos, you made it look so simple and gave me that little boost and try to cook simple dishes for myself. Also, most ingredients are easy to find or I already have it at home. Like now, rather than Udon, I used spaghetti and it tastes great. Really thank you. Because I can eat something more nutritious than ramyeon everyday.
Everybody who is looking for "It's almost done" 2:08 "이제 다 된거나 다름 없습니다" --> this is the Korean for "It's almost done" and today Eng sub is written as "10/10". And actually 'it's done' at that time.. not almost...... 🤔
I think a better "interpretation" of 이제 다 된거나 다름 없습니다 is "you might as well call it done." A direct translation in this case dilutes what's meant to be delivered.
i tried this today and it was amazing !!! I'm not much of a cook, but your videos are so simple and delicious that i can actually attempt making something good and not burn the house down lol. thank you !
I just finished eating dinner but this one looks tasty. I wish I could find this udon noodles here. Thank you always for inspiring me to cook a meal for myself. *adding green onions 10/10 OFCOURSE! ❤
Its a little hard to find udon noodles here too, i am from spain, you can find it if you know where to find, there is special markets, but are i have to use metro or bus to reach those places... (i dont have car). Mabey are less hard if you know other places to find it. Some markets sell oriental food in special sale's. Thanks for the food, mabey i try it tomorrow, or... mabey tonight?, i am not sure, but "mabey" there its a very little shop that "mabey", (again), sell udon. People on me country sometimes uses spaghetti to reemplace udon.
@@Davidvlcs you can buy them online the HAKUBAKU ones taste amazing and the texture is just right the problem with them is they are expensive and you need to precook them ITA-SAN U-Dong is precooked and they are also good, but i find sometimes they have this plastic taste to them , but if you use a sauce like in the video it should be fine :D hope i could help with the problem of finding the right noods
![우동면 두개에 밥까지 말아먹은 [명란크림우동]](http://i.ytimg.com/vi/1IJL1Hklp2Y/mqdefault.jpg)
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/n.gif)
하루한끼님, 이 글을 보실지 모르겠습니다. 당신 덕분에 맛있는 음식 먹으면서 혼자 잘살고 있어요. 비빔국수 최고에요.. 일주일에 다섯번도 먹었어요.. 그덕에 살쪄서 지금은 다이어트 시작했어요... 간계밥, 비빔국수, 된장찌개, 토스트, 샌드위치, 두부부침.. 모두 사랑해요.. 당신 없었으면 매일 똑같은 음식만 먹었을 거에요.. 진짜 고맙습니다.. 크림우동은 다이어트 끝나면 꼭 해먹을게요.. 혼자 사는데도 먹고 싶은 거 다 해먹을 수 있게 만들어줘서 정말 고맙습니다ㅠ 최고에요.. 사랑해여.. 적게 일하고 돈 많이 버세요... 꼭 7조 버세요..
왜캐 귀여우시뮤 ㅠㅠㅋㅋ
박민경 진짜 귀엽다
귀여우시닼ㅋㅋㅋㅋㅠㅠ
왜 7조에요?
ㅋㅋㅋㅋㅋ 감동적인 글입니다 따흑
"A little bit of garlic"
*a bowl of garlic*
Peak Asian Energy.
I'm Korean
Of course Korean like garlic😅
But all Asian don't like always it😄
Especially korean like more garlic ha ha~~~
Don't treat Asian people the same way.
Please~~~^(each Asian have each features. For example most Japanese people don't like garlic.)
every asian doubles or triples the amount of garlic a recipe calls for 😂
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋlol
There's no such things as too much garlic
@@TV-mi9km but as an Asian, I love garlic😄
ㅋㅋㅋㅋㅋ겁나 한국인스럽다ㅋㅋ 마늘 6쪽을 마늘조금이라고 하다니ㅋㅋㅋㅋ 너무좋아ㅋㅋㅋ
저도 그 생각했는데
자막은 "마늘조금인데"
어~ 생각보다 조금이 많네?
크림우동이래서 군대에서 쳐묵던 그건줄 알고 달려왔는데...
우리에게는 마늘 한 줌인데 너희에게는 보울이구나ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
"a little bit of garlic" have the same energy as "two shots of vodka" vine
Or the a little bit of olive oil in alot of cooking shows.
Star n Row Gordon Ramsay of course lol
🤝
LOL like a pinch of salt
You’re a genius 😂🤓
: "a little bit of garlic"
: *sliced 6 cloves of garlic*
This is how Korean people use garlic
@@jun8005 wow
Ewwww too much garlic!!!
@@leeeein is that a gordon ramsey reference ?
Jacksons falt
아 미친 파 써실 때 파오리 어디갔나 했더니 2:04 구석에서 지켜보고 있어 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
눈도 좋아
ㅋㅋㅋㅋㅋㄱㄱㅋㅋㅋㅋ
하루한끼 one meal a day 헐 하루한끼님이 댓글을 ❤️🧡💛💚💙💜 영상들 늘 넘 잘보고 있어요 자취러들의 빛과소금.. 앞으로도 귀여운 영상 부탁드려요 핫뚜핫뚜~~
저도 같은 생각 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
자기 파 썰리는거 보면서 울고있는거같아ㅠㅠ ㅋㅋㅋㅋㅋㅋㅋ
해먹어 본 사람으로서 팁아닌 팁이 있다면 마늘 양파는 충~분히 익히고 슬라이스 치즈는 2장은 넣어줘야 향이 확실히 남. 치즈는 우유 쫄이는 과정에서 같이 넣어서 녹여주고, 소금간 적절하게 하기.
2:08 왜이렇게 이 자막 튀어나오는 타이밍은 중간이 없어 ㅋㅋㅋㅋㅋㅋㄱㅋㅋㅋㅋ
이 레시피 오늘 만들어 본 구독자 입니다.. 감사합니다ㅠㅜ 아주 진짜 완전 맛있어요ㅠㅠㅠ 크림 레시피는 어렵다고 생각해서 가공제품만 썼는데 이렇게 간단히 만들 수 있다니.. 덕분에 친구들 한테 들을 수 있는 최고의 칭찬중 "이걸 네가?" 를 들었습니다 정말 감사햐요ㅠㅠ
냉이 ㅋㅋㅋㅎㅎㅎㅎㅋㅋㅎ이걸 네가ㅋㅋㅋㅎㅋㅋ너무 공감돼요ㅋㅋㅋㅋㅋㅋㅋㅋ큐ㅠㅠㅠㅠㅠㅠ
이거 1인분인가요? 4인분하려면 그냥 레시피를 4배 하면 되나요?
@@sophiacho5149 저는 1인분 양으로 딱이더라구요! 4인분을 하신다면 4배로 준비하는게 맞는거 같아요..!
@@인생이노잼 친구한테 들을 수 있는 최고레벨의 칭찬이였습니다..휴
@@무농-m2v 네! 우유하고 소금만 넣었어요 전
0:45
"나만 아는곳에 잘 건져둡니다"
이게 왜이렇게 웃기지 ㅋㅋㅋㅋㅋ..
맞아요 그 부분에서 웃음 픽 새어나옴 ...
진자 예술가 같아여..
귀여워ㅠㅠㅠ
ㅎㅎㅎㅎㅎ공감 ㅋ
공감능력 제로인가..왜 안웃기지
외국인들 '마늘 조금'이 마늘 여섯개인 거 보고 다 띠용한 거 너무 웃기다ㅋㅋㅋㄱㅋㄱㅋㄱ
ㅋㅋㅋㅋㅋㅋ
외국인들 마늘 여섯개를 마늘 한바가지로 표현중 ㅋㅋㅋㅋ 거기에 후추약간 이라고 했는데 쏟아붓는다며 ㅋㅋㅋㅋ
인정ㅋㅋㅋㅋㅋ
향신료의 나라...ㅋㅋㅋ
마늘+양파+후추
근데도 뭔가 허전하지!
우리 나라 마늘이 안매우니깐 당연하지
조금 맞네
아 개웃겨ㅋㄱㅋㄱ 외국인들 마늘조금이 이정도냐면서 놀라고 있음...ㅋㅋㄱㅋ
답글에는 이것이 한국인들이 마늘을 사용하는 법이라고 하고 ㅋㅋㄱㅋㄱㄱㅋ
ㅋㅋㅋ
I from Russia, no bat. Я их России, приготовил по твоему рецепту. Могу сказать получилось хорошо.
@@Killogram-yo1fl ??
근데 더 넣었으면 좋겠음..
ㅇㅈ 한움큼정도..
2:38 오늘은 왜 정말 맛있어요가 아닌가 했더니 순식간에 지나간 치즈 필수 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
좀 싱거우셨나봐요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
이제 다된거나 다름없습니다가 오늘 너무 늦게 나옴ㅋㅋㅋㅋㅋㅋㅋㅋ파도 늦게 나오고 불안해서 손톱뜯으며봄ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I like this person's idea of “a little garlic”, makes me feel better about myself
Same. Finally someone that gets me.
U know what that's litterally "a little garlic" in korea😂😂
garlic good
주홍 that's so funny, another reason i wanna visit korea lol
Koreans eat a lot of garlic like A LOT lol
집에 소세지 가 굴러다니다니
우리집 에 굴러다니는 소세지 는
나밖에 없는데
맥모닝 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
엇..! 나둔디.. ㅋㅋㅋ >.,
ㅋㅋㅋㄱㅋ 너무 귀여우시다
ㅠㅠ
썰어야죠뭐....ㅠ
2:08 아니ㅋㅋ 다된거나 다름없는게 아니라 그냥 다됐자나ㅋㅋ
그니까요 ㅎ 요번엔 진짜 다된건데 ㅋㅋ
"a little bit of garlic"
*slices 6 cloves*
shigura indoorwitch.tumblr.com/post/190173913222
This is korean style
Koreans, the Garlic master race.
외국인들 단체로 동공지진
겁나웃기넼ㅋㅋㅋㅋ그는한국인ㅋㅋㅋㅋㅋㅋ
2:38 에 치즈필수 저만 보이나요? ㅋㅋㅋㅋㅋ 드시다 보니 역시 치즈 넣을걸 후회하신 건가여? ㅋㅋㅋㅋㅋㅋ
다른 자막보다 더 빨리 사라지는건 제 느낌만이아니겠죠ㅋㅋㅋ
0:15 분명 마늘 조금이랬는데 2초뒤에 외국인들의 흔들리는 눈동자소리가 여기까지 들린다
단군신화의 민족
@@mmmi016 현실은 지금 코로나땜에 우리가 단군신화 속 호랑이와 곰이 된 상태;;
100일을 굴속에서 참은 곰이 슬슬 존경스럽기 시작함
@@mmmi016 근데 여러분 그거 아시나요? 사실웅녀여신이 먹은건 마늘이 아니라 달래... 마늘은 조선시대나 되야 동아시아에 들어왔다고합니다. 삼국유사가 쓰여진 고려땐 마늘의 한자 蒜은 원래 달래를 뜻하는건데 마늘이 들어오고나서 달래를 小마늘로 부르게되면서 바뀌었다고하네요ㄷㄷ
우린 마늘의 민족ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 마늘 안들어가는 요리가 거의 없음. 외국인들은 2알 먹을까 말까 한데 우리나라는 2알로 간도 못맞춰
김씨집안 아버지 왈 ; 코로나 백신 ? 따로 없어~~ 마늘이 백신이야~~~
0:45 나만 아는곳에ㅋㅋㅋㅋㅋㅋㅋ여기 나만 웃기냐고ㅋㅋㅋㅋㅋㅋㅋㅋ 항상 좋은 영상 감사합니다!!! 다음에는 카레우동도 해주세요♡
2:06 되게 시크하시네요 대파한끼님
대파한끼님ㅋㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
소세지가 집에 굴러다닌다고....? 사온 즉시 다 구워 먹어버리는 소세지.......
ㅇㄱㅁㄸ
아니면 전자레인지에 돌려서 뻥튀기 만들어서 잡아 먹기...
베이컨 사놓고 안먹어서 8줄 다 버린 사람은 울고갑니다
설명창이 왜 딸기는 정말 맛있어인가 했더니ㅋㅋㅋㅋㅋ 하루한끼님 크림우동 그저 그랬죠ㅋㅋㅋㅋ 치즈 추천하는 것도 그렇고 크림우동은 맛있어요인데 딸기는 정말 맛있어요고ㅋㅋㅋㅋ
나랑 같은 생각을 했군 ㅋㅋ
썸네일에도 크림우동은 정말 맛있어가 없어요 ㅋㅋㅋㅋㅋㅋ
치즈랑 생크림이 들어가야하는데 그냥우유로하면 우유향밖에 안나까요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 그래두 치즈넣으면 맛있을듯
저두요~
오늘은 왜 정말 맛있어요라고 안하지?!했거든요ㅎ
근데 딸기는 정말 맛있다고 하길래 오늘은 쫌 부족하구나 했죠~~
그래도 솔직하게 얘기하시니 엄지척👍
ㅋㅋㅋㅋㅋ요건꺼는 별로맛없었나봐요
처음에 하루한끼 구독자수와 조회수를 봤을땐, ‘아니 무슨영상이길래 이정도로 많...?’ 이랬는데 영상 한두개 보다가 다 봐버렸다... 요리 하나도 못해도 따라할 수 있을 정도로 쉽고 간단한 영상ㅠㅠ 이만한 요리유튜버가 없습니다❤️
2:06 ㅋㅋㅋㅋㅋ무심한듯 시크하게 파 던지기
'이제 다 된거나 다름없습니다'가 너무 늦게 나와서 당황했따
"Im so full" *eats 10 strawberries for dessert*
Lmao i was just about to comment that🤣🤣
Они диетические
Those strawberries are beautiful tho 😳
I was wondering how they can eat so much strawberries after being so full lol
Your 900 like
2:09 다해놓고 다된거나 다름없습니닼ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 왜이리 웃음이나죠
뭐ᆢ 틀린 말은 아닌데 이게 빵 터지네요 저두
하루한끼님 영상을 보면 ‘나도 할 수 있겠다’ 라는 생각이 들어서 요리에 자신감이 생기는 것 같아요!!
Love how the green onions were literally just thrown on top of the food 😂
I know right? He just like “hmm, it still need something, i know! BAM! Done! 10/10!”
"Hmmm. Something is wrong" *throws green onion "Much better 10/10."
파 너무 성의없이 던지시는거 아닌가요ㅋㄱㅋㄱㅋ뻘하게 웃겨서 웃음ㅋㅋㅋ
0:20
Video: GARLIC a little bit
ME: you call it a little bit
MIA aka KIM JU AH This is korea style 😁
@@가나다라마바사-d4p LOL 😆
Then I love Korean style 😘
Love from Pakistan 🇵🇰💖
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ이럴줄알았엌ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I knew you'd say this
Same 🤣
Garlic lover
하.....이분이 뜨는건 좋은데....한국인은 어디있니.....
그러게용~~^^
여기용
여기용 ㅋ
여기요
여기용ㅋㅋ
The captions I can't 😂
Ikr
What's caption?
@@HyouMix Bibbidi bobbidi boo~
🤭
0:29 *Ta Ta Ta Ta Ta Ta Ta Ta*
하루한끼님을 알고 나서부터는
어떤 음식 만들때 항상
'아 이거 하루한끼 유튜브에 올라와 있는 음식인가'하고
유튜브 '하루한끼 oooo만들기'검색해보고 시작해요ㅎㅎ
2:07이제 다된거나 다름없습니다
다 된거잖아욬ㅋㅋㅋㅋㅋ
"Add pepper to taste"
*proceeds to add a large batch of pepper*
SHOOK.
Well it's to taste..
Lunijma if they just want to taste the pepper, then I guess that’s fine. For me, a person who cannot eat spicy food well, especially if it’s black pepper, this is just petrifying.
Oh I add a lot more than that to satisfy me..
Actually this was like the most ugly pepper I saw in a while. Powder Pepper is.... Pepper needs to have a texture
@@cookiekiller8563 I never thought that the word ugly can be used to describe pepper😂
Now, I’m both relaxed and satisfied... and even hungry.
2:06 무심한 파 던지기 심쿵💕
Caption: " TA TA TA TA"
Deaf people: "WHAT IS HAPPENING?!"
Remixer_ God LMAOOO
LOL I lost it! 🤣😭🤣😭🤣😭🤣😭
🤣🤣🤣
😂😂😂
Im weakkk
nobody:
one meal a day after 20 seconds of the video: "almost done"
😂😂😂😂😂😂
Chance upon this recipe and tried it. What I did differently is:
-I used butter instead of oil
-Red Onions instead of White onions
-Added Crème Fraíche
-Used Full Cream Milk
And it taste amazing!!! Really easy to cook and I love how it turns out!
I've enjoyed my meal and thanks for posting this recipe!!
2:08 그냥 다 된 거잖아요 ㅋㅋㅋㅋㅌㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
아 미친ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
???: 한국에서 마늘 조금이란 열쪽을 의미합니다. 한 움큼 정도죠.
육식맨..?
세세칩 오리지널맛 ㄴ
^_^
???=베어그릴스
@@Ggumbuck ㄴㄴ
0:19 마늘 조금이라기엔 너무 많지 않나요ㅋㅌㅋㅋㅋㅋㅋㅋㅌㅌㅋㅋㅋㅋ 역시 마늘로 이루어진 민족ㅋㅋㅋㅋㅋ
That looks like some, "I'm high and hungry as hell" food.
@LiliEriNySka If my grandma had wheels, she'd be a bike
LiliEriNySka oh no that is not carbonara you add egg not milk or cream
sooyoung they said it *looks* like carbonara lol not that it is
I'm high and reading this comment
carbonara is commonly cream-based in eastern asian countries. you won't even see a speck of eggs.
한국인이 요리하는데 왜 한글이 없는것인가..
ua-cam.com/video/DoOD8LBwjqI/v-deo.html
한글댓글이 없는 이유에요
0:46 같이 좀 압시다ㅋㅋㅋㅋㅋㅋ
ㅋㅋ ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ귀여우셔
김생못에서 우동사리를 봤을땐 아.. 어디서든 먹을수 있는 거네..라고 생각했는데 하루한끼에서 우동사리를 보니 어라? 내가 우동사리가 없네? 귀한음식이구나ㅎ라는 생각이 듬
마트가면 냉면 사리랑 우동사리 쌓아놓고 팔아요.
싼거는 개당 500원 정도 해서 자취생들은 라면 국물에다가 많이 해먹어요
@@JUNJUNJUN123 오호~! 👍
Must be that authentic carbonara i heard the italians brag about.
carbonara uses pancetta and eggs too
@@hirat9730 are you for real ?
Hira T and doesnt use any cream or milk, just egg yolks, pancetta, parmigiano, pasta, olive oil, salt and pepper
Jeesh, who taught you to make carbonara ... would you like some garlic with that ..? ;)
Ahahaha
ㅋㄱㅋㄱㅋㄱㅋㄱㅋㅋㄱ아니
다된거나 다름이 없습니다 기다리는데
끝날때까지 안나오길래 시무룩..했다가 2:08 에 ㄱㅋㅋㄱㄱㅋㅋㄱㄱㅋㅋㄱㄱㅋㄱㄱㅋㄱ
아니 다된거나 다름없는게 아니라 진짜 다됐잖앜ㄱㅋㄱㅋㄱㅋㄱㅋㄱ
호라라 저랑 생각이 같으시네유
뱃속에 들어가야 다 되나봅니다
댓글 보면
마늘 조금
나 : 조금이군
외국인들 : 저게 조금이야?!??!
이런 느낌ㅋㅋㅋㅋㅋㅋㅋ
갸더른 마널을 자알거이 하날도하루에 안츠무그유 근디두마널암내는 갸덜한테나디져자빠죠유 내가갸덜하규 사라아라윸ㅋㅋㅋ
ㅇㅇ 조금이네 하고 무심코 지나갔는데 마늘얘기가 많아서 당황ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@잘자-t5r 😂🤣
@@웁시데이지 맞춤법..;;
@@user-vs6oq7gb6k 갸들이 번역기 눌러서 아라먹구 딴지 걸까바윸ㅋ 😁
The stove be like: *RaTaTATaTa I’m in the ghetto*
LOOOOOL
RATATATA HSHAHAJAAJ
🤣🤣🤣
😂😂😂
Lmfaoo💀
이렇게 끓이면 우유 특유의 향이 잘 안날아가서 맛이 없습니다. 그냥 생크림을 좀 넣는게 낫고요. 우유 냄새 지울라면 후추 그라나파다노 갈갈 소금칠 등 별 걸 다해야 합니다. 걍 생크림이나 휘핑 넣으세요
느금마
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ@@cristia盧
자막 너무귀엽다.....우동사리 건져서 나만아는곳에 둔대....어디 숨겨두셧을까 식탁밑에 두셧을까.........너무귀여워..
그닥...
님 말투가 더 귀엽당
ㅈ 도 안귀여워 닥쳐그냥
@@조용남-k1z 네다찐
습
2:03 파오리 부들부들 거리면서 파 썰리는 걸 보고 있다..
박민영 왘ㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
2:09 다름없는게 아니라 다 됐잖아 ㅋㅋㅋㅋㅋ
요리 끝나고보니 뭔가 부족하다? 느껴질떄쯤 급하게 파송송썰어서 툭 던지는거 ㅋㅋㅋㅋㅋ
멋잇던데요 ㅋㅋ 시크
방구석 램지 의견입니다. 생크림이랑 버터 넣어주면 풍미가 훨씬 살아날거같은뎅 간단요리라 안넣으셨나봐오. 개인적으로는 양파는 두꺼우면 식감이 면이랑 잘 안어울려서 좀더 얇게썰거나 아예 작은큐브로 썰어서 넣는거도 좋을듯요
나이스 팁이네요!
크림은 마법의 소스 ...
크림 소스만 맛있어도 면, 야채, 고기 어떤 재료를 넣어도 맛있어져요 ㅋㅋ 배고프다 😤😤
KOREAN ENERGY: GARLIC
KOREAN KRYPTONITE: CORIANDER
We Turks use garlic even more then Korea 😂
@@callmekhaleesi Nop. Each person in Korea consumes 6.2 kilograms of garlic a year, more than six times more than Brazil and Italy, which rank second or third.
@@doublefoxhead3493 they didnt calculate us then
@@doublefoxhead3493 Damn, i'm brazilian and i love garlic... but SIX CLOVES?
Cuz almost garlic in korea is soft neck garlic. Although we also have hard neck garlic, but many korean eat and use soft neck garlic. That korean eat more garlic than other country. If I use hard neck garlic, I will also use less garlic.
아니 다했으면서 다된거나 다름없다는건 뭐야 ㅋㅋㅋㅋ
명대사ㅋㅋㅋ
먹기가 남았으니까~~ 얍얍 쩝쩝!! 호루루룩
@@kim2211 아하ㅋㅋ
이거하다가 소금 반숟갈 넣었다고 버렸다죠.. 진짜 조금만 넣으시길...
ㅋㅋㅋㅋㅋㅋ요리안해보신분같네욬ㅋㅋ 간하란말은 조금씩(한 꼬집?) 넣어보며 맞추란 뜻이지 소금 반숟갈이아니라구요 ㅋㅋㅋㅋㅋㅋㅋ 커여우시네요
반 숟갈ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 어떤 요리든 1인분은 그렇게 넣으면 짜요....
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㄱ근데 그럴만두 하ㅏㄴ게 소금 얼마나 넣는지 안알랴줫으니까,,,
광장시장에서 시킨 팥죽에 설탕인지 알고 소금 반숟가락 넣었다가 큰 깨달음 얻음..^^ 그 이유로 소금 반숟가락은 절대 절대 모든 음식에 안넣음욬ㅋㅋㅋㅋ
한국인 : 마늘 진짜 조금이네!
넘넘 좋은 채널이군요
저같은 요리가 넘 어려운 주부에게 많은 도움되고 잇어요
아무 말씀없이 툭툭~ㅎㅎ
정말 너무 쉽고 간편하게 뚝 딱
다 따라 해 볼 자신감을 주는 채널이네요
정말 감사합니다
if my mom saw this she'll be like: where tf is veggies ( proceeds making this but put every veggies she can find in the fridge )
So true lmao
And tbh I’m sure it could be so much tastier with veggies
Aye my mom too 😂😂😂😂
Almost everything is better with veggies. (Except for pepper , I hate that one.)
Depends on your personal taste buds, sometimes simplicity is better.
I tried this recipe the other day and oh boy it's tastes amazing. I added a little twist by adding some buldak sauce and use chicken instead of sausages. Its * chef kiss *
2:08 오늘따라 왜이렇게 정직하신데요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
와~크림우동 대박~🤤👍
너무 맛있겠어요~~
오늘도 맛있게 잘보고갑니다!!
딸기도 굿~
좋은밤되세요~🤗
2:22 정말 맛있진 않았나보네요ㅋㅋㅋㅋㅋ 꼭 치즈 넣어서 만들어볼게요
*Makes rich udon*
- "It's good."
Me: 👁️👄👁️
As a person who does not know how to cook, this is so helpful. I like watching cooking videos without any person talking at the background, I understand it more 😂
Tae tae 💜
"The sauce is almost gone... not almost done..." LOL 😂😂😂
The magical words "It's almost done" are gone today
EDIT :
Woah thanks a lot for many 'like' 😃
And very thankful to all people who explain the misunderstanding. I am not Korean so I can't translate the Hangul letter (I think the english subtitle does not complete)
😂😂😂
Nope
Jsksjsks😂 i almost choked my drink out
But for him/her aren't.
No she meant almost gone..meaning the liquid had evaporated.....
1:46 ㅇㄱㄹㅇㅋㅋㅋㅋㅋㅋㄱㄱ 맨날 이 정도면 되겠지..하고 불끔
만들어보니 소세지 사양을 좀더 높이고 치즈를 넣으면 더욱 맛있는 거 같아요~
외국분들이 많이 계시네요
마늘 사랑 ㅎㅎㅎ
This was amazing and so fast and easy! I'm not the best at cooking so I was fairly sure I was going to mess up and burn it or something, but it tastes amazing! It's actually the first recipe I've gotten right and done all on my own. Thank you so much for giving us these recipes, OMD! You're seriously a saint. ;v;
Edit: Just wanted to note that I made a much smaller portion and used box udon instead of fresh, sliced honey ham instead of little sausages, garlic powder instead of actual garlic, and whole milk. It should taste roughly the same either way, but I thought it might be important. :)
Fruity McFruitcake finally someone actually tried and commented. I was wondering whether this is gonna taste good or what and found none helpful in the comment section
@@sayuriserasinghe2061 I see. With a lot of these recipes I highly recommend just trying them yourself and changing things up for how you think you'd like them because they're so fast to make and require simple ingredients. Best of luck, I'm glad I helped!
@evxrlastinq Sorry for the late reply! Maybe? I don't have that, so I haven't tried it. Skim milk might be a little too runny, so you'd have to use a lot of it and then it would probably taste weird and take a lot longer.
@evxrlastinq
Yes you can.
Just add 1 more slice cheese.
This just makes me think that Cream Udon is just a really thicc Spaghetti Carbonara lol
*Edit*
For clarification, I am aware that the ingredients shown is far different from Carbonara. I am just saying that when I first saw the Cream Udon, the first thing that popped to mind and reminded me of was Carbonara.
I thought so too but Carbonara doesn't use cream.
Tae's Elephant Moles yes
Literally no ingredients presented here (okay, except pepper and salt) exist in pasta carbonara.
BeautyCool Italians: 🤬
You mean Alfredo.
"Little bit of Garlic"
Starts chopping up a fist full of garlic cloves
MAH MAN 😁😁😁
we asians love our onion and garlic
klkkkkkkkkkkkkkk
That’s not even a lot
Did they use a whole head?
@@drea2280 YES
크림 우동 만들 때 생크림 없으면 우유와 치즈만 넣어도 되는 거였네요. 생크림 없으면 우유로 쿨하게 대체할 수 있으려면 요리에 대한 감각이 있어야 겠지요. 우동으로 만들 수 있는 다양한 요리 알려주셔서 감사합니다.
나만 파 무심하게 툭 던질때 웃긴갘ㅋㅋㅋㅋㅋ
That "tatatata" instead of "ddududdudu" made me sad
Ikr
me too
like saying goodbye to "dududududu" whom we meet often and meeting "tatatata" the new one?
😱😱
How do you pronounce Manoban?
마지막자막에 치즈필수 뭐에여ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I always appreciate the subtitles for turning the stove on
0:28 i love how the burner turning on syncs with the music
I like how human and everyday-ish your dishes are. You actually help a lot with cooking while making it enjoyable and cute. A lot of channels rely on fancy dishes instead.
집에 소세지가 굴러다니는구나 부럽당~☺️
yall not gonna lie, it’s freaking good i just tried the recipe and i added cheese in it.. it’s so good, yall really should try
영상보면 은근 귀여우시다니깐ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
이거 너무 먹고 싶어서 벼르고 있다가 방금 만들어 먹었는데요..와 진짜 맛있어요.. 슬라이스 치즈 3장 넣었어요..ㅠㅠ꾸덕하니 존맛.. 제가 만든 음식에 감탄중이에요..아ㅠㅠ 전 여기다 청양고추도 넣어서 먹었는데 매콤하니 맛있더라고요ㅠㅠ 사랑해요..진짜...ㅠㅠ 내일은 크림 리조또 만들려구요♡♡♡♡
the dramatic entrance of green onion is 10/10 :D
We don’t have this type of noodles but I'll try this recipe with reguler noodles... :)
I just want to say thank you for all these videos. I have 0 confidence in my cooking because it always turns out weird and horrible. Ever since I watched your videos, you made it look so simple and gave me that little boost and try to cook simple dishes for myself. Also, most ingredients are easy to find or I already have it at home. Like now, rather than Udon, I used spaghetti and it tastes great.
Really thank you. Because I can eat something more nutritious than ramyeon everyday.
Ramyeon is good for hangover
꾸덕꾸덕한 크림우동에 파썰어서~ 파스타와는 또다른 오동통한 매력이 있네요😍
코로나 때문에 오늘은 또 집에서 뭐해먹냐~ 했는데 후.. 내일은 크림우동 입니다.. 감사해요
Everybody who is looking for "It's almost done"
2:08 "이제 다 된거나 다름 없습니다"
--> this is the Korean for "It's almost done" and today Eng sub is written as "10/10".
And actually 'it's done' at that time.. not almost...... 🤔
ㅋㅋㅋㅋㅋㅋㅋㅋ
한국인 특:
~한 것 같다=~하다 / 거의 다~: 별로 안 됐거나 다 됐거나
Korean speak the word when before sprinkling parsley. lol.
I think a better "interpretation" of 이제 다 된거나 다름 없습니다 is "you might as well call it done." A direct translation in this case dilutes what's meant to be delivered.
i tried this today and it was amazing !!! I'm not much of a cook, but your videos are so simple and delicious that i can actually attempt making something good and not burn the house down lol. thank you !
마늘 조금ㅋㅋㅋㅋ 역시 제취향이세욬ㅋㅋ 정말 애정하는 채널이에요ㅜㅜ 맛있는 요리 오래오래 올려주세요~
Waitt why isn’t it “ddudududududdu” anymore.. It’s “tattatattattatata” now... :
Due to copyright.
Joke.
Hi desn
하지마 재미없으니까
@@itto3502 You missed a perfectly good opportunity to say "Du to copyright." :)
new stove
I just finished eating dinner but this one looks tasty. I wish I could find this udon noodles here. Thank you always for inspiring me to cook a meal for myself.
*adding green onions 10/10 OFCOURSE! ❤
Its a little hard to find udon noodles here too, i am from spain, you can find it if you know where to find, there is special markets, but are i have to use metro or bus to reach those places... (i dont have car). Mabey are less hard if you know other places to find it. Some markets sell oriental food in special sale's.
Thanks for the food, mabey i try it tomorrow, or... mabey tonight?, i am not sure, but "mabey" there its a very little shop that "mabey", (again), sell udon.
People on me country sometimes uses spaghetti to reemplace udon.
@@Davidvlcs maybe is spelled maybe, not mabey.
Give me your address I can send you udon noodles!
@@Davidvlcs you can buy them online
the HAKUBAKU ones taste amazing and the texture is just right
the problem with them is they are expensive and you need to precook them
ITA-SAN U-Dong is precooked and they are also good, but i find sometimes they have this plastic taste to them , but if you use a sauce like in the video it should be fine :D
hope i could help with the problem of finding the right noods
Tried it with ramen noodles.
It's surprisingly good.
정말 맛있어요가 아니고 그냥 맛있어요네...