The Secret to Delicious Chicken Koobideh | Easy Outdoor Cooking

[@swolgel1]

You cut up a green pepper but it is not in the recipe below.

[@ruralcookinginnature1]

Yes, I'll add it to the command below, thank you for your insight

[@swolgel1]

I buy fresh chopped chicken in the butcher. So much easier and quicker.

[@ruralcookinginnature1]

You need to grind the chicken with pieces of mutton fat

[@swolgel1]

@@ruralcookinginnature1 That you definitely did not write anywhere.

[@swolgel1]

You also do not put amounts. Why?

[@ruralcookinginnature1]

I will add in the description

[@swolgel1]

@@ruralcookinginnature1 great

[@ruralcookinginnature1]

@@swolgel1 The items you mentioned have been added in the description