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Thank you for this. Now we know.
Glad it was helpful! Thanks for the comment
Looks good to me
It is. Thanks for watching and commenting
Have you eaten some yet? How is the texture after canning?Thanks for the info.
It was the same as store bought beans. I will be having a video of meals I prepare with my dehydrate, canned and water bathed foods. Thanks for your comment.
@@thetruckerskitchen772 Kewl. Thanks.
I may have missed it but how long did you process them for?
30 minutes for pints, 35 minutes for quarts @10psi for my location. Hope this helps. Thanks for the comment
They are blanch already in the ftozen
They will not be sogie
Yes they are blanched before being flash frozen.
No they were not soggy
Thank you for this. Now we know.
Glad it was helpful! Thanks for the comment
Looks good to me
It is. Thanks for watching and commenting
Have you eaten some yet? How is the texture after canning?
Thanks for the info.
It was the same as store bought beans. I will be having a video of meals I prepare with my dehydrate, canned and water bathed foods.
Thanks for your comment.
@@thetruckerskitchen772 Kewl. Thanks.
I may have missed it but how long did you process them for?
30 minutes for pints, 35 minutes for quarts @10psi for my location. Hope this helps.
Thanks for the comment
They are blanch already in the ftozen
They will not be sogie
Yes they are blanched before being flash frozen.
No they were not soggy