Emmy Eats Scotland -- an American tasting Scottish sweets
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- Опубліковано 2 лип 2024
- Having my very first taste of Scottish treats on this episode of Emmy Eats Scotland on Emmymade in Japan.🏴 A big thank you to Christian for sending me these treats to make this episode possible. 🙏 New videos every Thursday and Saturday!
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Emmy Eats the UK - Irn Bru bit.ly/QzApx4
Emmy Eats Ireland 2 - macaroon bit.ly/1HSgM8X
Mackie’s Haggis chips
Stout’s classic porridge
Lucky tatties
Lee’s Mint Chocolate
Irn Bru rock
Edinburgh rock
Oatcakes
Strawberry & Cream macaroon
Black Bun
Tunnock’s Caramel Wafer Biscuit
Buchanan’s Rich Treacle Toffees
Abernethy
Dunloe Days music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, you deserve a Koolickle. :) In case you want to know more: nyti.ms/1IUDrzA Comment "It's a candy pickle." below. :) - Навчання та стиль
Yay my parcel :) Thanks so much Emmy!
+mungoclarkson It was my pleasure. Thanks again, Christian! :D
+mungoclarkson you should have sent Teacakes! :)
+David Terrasidius oh yeah she should have
+David Terrasidius and tablet
well done for sending lucky tatties! Lees? how local are you? haha. I'm in Airdrie. Lees Tablet is the worst though!
Tunnock's Caramel are amazing!
+Donal Skehan :)
My favorite thing ever
My favorite thing ever
Donal Skehan Forget the caramel, EVERYTHING THAT HAS TO DO WITH TUNNOCKS IS AMAZING!
bluewolfe96 let it go man
Haggis aren't sheep, they're little fluffy mammals. Me and my dad used to go hunt them in the winter glens, they're hard to see unless you know how to find them ;)
+MrcabooseVG They run really fast as well, you need to chase the Haggi or Haggises (plural) before they get away. They taste great, so it is very rewarding if you manage to snatch one up!
+MrcabooseVG *snort* been out hunting the wild hairy haggis have we? lol
+leemallory19 Only those with longer right legs are "left" now... Damn illegal poachers, don't they know Haggis are an endangered species under total protection?! >:(
+MrcabooseVG :D!
Yes and they're a distant relative to the drop bear.
"i'm am going to eat Scotland" pls don't eat my home
Same xD
TheDuckyDuck Ahahaha
TheDuckyDuck yes plz dont eat my hOme
Hello fellow Scot I agree lol we need our home
We eat the 9th Legion and their Eagle, so why not eat your home :)
the way she describes the food makes me hungry lol
Makes me wanna talk more like a book 😂
The way you always describe the treats you taste is just amazing! You're so descriptive, and imaginative I can practically taste them! Seeing your videos in my sub box always makes me happy. Have an absolutely wonderful day/night! Sending love from Texas 😙
I'm from Scotland, Edinburgh! For breakfast each morning I either have porridge with milk or a soft boiled egg with toasted soldiers, I also have a cup of tea every morning xx lovely video 😊
Sorry, what are are toasted soldiers? Is it a type/shape of bread?
+Allie toast cut in half then into strips for dunking :)
AH! Thank you. :) I kind of figured that is what it was, but I wasn't sure. That is very smart. We just cut it in half diagonally so that you can dip the points into the egg but I like the toast soldiers better, especially if you have something like a cup of soup.
Same I live in Edinburgh
Edinburgh - biggest English city in Scotland!
I'm not sure what it is, but you are so calming to watch. In comparison to other tasting videos yours seems so positive and open minded.
I'm from scotland and haggis is AMAZING! don't let what people say about it put u off because it is something very different u won't get anywhere else but still really good!
you should try it
Bronte Arnott I LOVE haggis. I love it a bit too much 😂
Haggis suppers from the chippy with a bottle of Irn Bru. Total magic.
I find it to be like a very tasty sausage. Love it. Grew up on stories that the haggis had longer legs on the back so it could run up the moors easily. Took me a bit to understand that they were teasing me lol.
Omg I LOVE haggis so much! I’m from Scotland btw
Haggis - sheep and cow heart/lungs/liver, beef, onions and oats
Black pudding - fried blood mostly
Irn Bru - Made from steel girders
AND HE DIDN'T SEND YOU ANY SHORTBREAD!!! OR TABLET!!
THAT'S LITERALLY OUR MOST SCOTTISH SWEETS!
Ikr
irn Bru is made from ginger people wit u on abut
+Ariana Gaming True
+Ariana Gaming shut the the up. idiot
I'm from UK and I like most Scottish foods :D especially short breads
We in the UK use treacle in tradition Christmas cakes, Christmas pudding, treacle tart and treacle sponge. It is very versatile and is basically molasses and a derivative of golden syrup.
Porridge isn't something we usually eat in Italy, we stick to latte and cereals. But I learned how to cook it when I was abroad, and now it's one of my favourites for winter breackfast, so hot and yummi with nuts!
I've been WAITING for Scotland!
My dad created the design for mackies crips!! True scot!
My grandfather (on my mothers side) used to have a 'porridge drawer' in the house. My Granny made loads of it, and placed it into baking trays to go cold and 'set'. Once set, it was taken out of the trays and laid out on greaseproof paper in the drawer. An old 3 drawer dressing table was used, and it was always the top drawer that kept the porridge. In the morning, she would cut squares of porridge and wrap them in baking paper for him to take to work and eat. Traditionally, you're only meant to have porridge 'on it's own', but a lot of old timers put a pinch or 2 of salt in with it. More modern tastes have seen sugar added, and even a few dollops of jam.
You should try a ''snowball''. The snowball has a _very_ soft marshmallow filling (almost bordering on a liquid), with an outer layer of chocolate and dessicated coconut. I defy anyone to eat one without getting it all over their fingers, mouth, or stuck to at least _one_ item of clothing.
I can't remember how I got to this video. One minute I was watching a guy make traditional Scottish tablet, then I found this!
All the best from the North East of Scotland. Happy Holidays, and wishing you a prosperous New Year ahead. Dawg.
I remember when she opened the package that had the little Emmy doll(bookshelf, top left corner) someone made for her and it was the most adorable little doll ever! She even has little snacks she holds, so cute! I wish I knew if the person who made it has an Etsy shop bc I would love to have some made!
Where's the bucky
ffs gie the lass achance leccy soup is not a thing i would recommend even if its bloody guid shit
In england
🤣
I tanned it all on sat
Ach. Get yirseel tae Scotland, bonny lass. Ye need tae hae a three course meal o' Cullen skink (fish soup), haggis neeps (rutabega) and tatties, then cranochan (a sweet made from wild berries, cream and whisky).
Great that ye had Abernethys. Ma favourite biscuit. But a guid selection a' roond.
aye!
aye!
Is it bad that I have no relatives in Scotland, have never been to Scotland, and only spoken to one Scottish person (who was a teacher who had learned to hide his accent) but still understood everything you said perfectly?
A bet people fae other countries canny understand wat yer saying. Only the Scottish! x
Chi sey I'm from Isle of Lewis we learn Gaelic
When I was a kid my mom used to make super thick sweetened porridge with ice cold milk poured over top. The contrast of hot and cold was the best!
Yes Scots called potatoes "tatties". Those Haggis crisps are really strong a whole bag and it leaves your mouth burning! I live in Aberdeenshire, NE Scotland near Mackies of Scotland. They make ice-cream mainly but also crisps and chocolate.
You can get Tunnocks all the way across the UK because they are SOOOO good!! Awesome video as always Emmy! Thank You! Mx
+Matt Acta When I saw Tunnocks I was like " PLEASE LIKE THEM PLEASE LIKE THEM PLEASE LIKE THEM" haha
Sooo funny Jacob, I had exactly the same thought!! Mx
+Matt Acta I live in Newfoundland Canada and the caramel bars and logs (which are covered in coconut) are extremely popular here, you can find them at most convenience stores, and even one hardware store I used to work at. I live in the oldest city in North America and there's a lot of people with English, Scottish, Irish heritage so some things over there are quite popular here.
+Matt Acta Agreed: I think Tunnocks Caramel Wafers are one of the nicest chocolate bars on the market.
Yeah! Those of you who haven't tried them, you totally should!
My favorite breakfast is grits with an egg on top. I mix the egg into the grits (the yolk has to be runny). So good, especially with a bit of sausage on the side.
My kids favorite breakfast is rice porridge with either chicken or duck meat. Gotta say, it's a close second for me also.
+coralinealgae Mmm...they all sound delicious.
Ew duck meat for breakfast
Sophie Karpinski I know how it sounds but my daughter loves it in rice porridge. It doesn't take much. One small wild duck breast is enough for both of my teenage kids. it's cut up to add flavor to the mild porridge. Using Thai 5 spice soup base instead of chicken stock also goes well with the duck.
Before this became her favorite, broiled fish, rice & miso soup was her breakfast of choice. Both of my kids prefer savory foods in the mornings.
+coralinealgae good, no donuts for breakfast way healthier
+coralinealgae haha! I could never imagine having meat for breakfast lol
As soon as I seen this in my recommended I clicked on it so fast I'm so happy to see one of my favourite UA-camrs trying Scottish food because I'm Scottish and I live in Scotland 😀
This is probably one of my favorite Emmy Eats, and I think it's because you seem to enjoy just about every one of these treats.
The porridge looks so good yummy
I love opening my UA-cam and seeing not only a new video from you but a long video from you is even better!!! That was a nice box of treats. you do such an amazing job of describing them for us! =}
Thanks +MsDreamcakes :D Hope you enjoyed the long weekend.
emmymadeinjapan We have! We have enjoyed the cooler weather for sure! We are definitely ready for fall around here! I bet Fall is gorgeous in your neck of the woods!
Your enthusiasm is what makes this video good. It makes me want to be more enthusiastic about things.
I love learning about each country to states food preferences. You describe everything so well that I feel as if I’ve been able to taste the food /ingredients as well
Old-fashioned oats, cooked with just a Lil cinnamon, sprinkle of salt, maybe a little spoon of sugar and a pat of butter. Cooked sticky and dry then topped with a little milk
I live in Scotland have never heard or seen little tatties.
+1Cineworld need tae find yersel an old fashioned sweet shop
+1Cineworld really? Lucky tatties (formerly known as Tobermory Tatties) are kinda hard to come by these days, unless you can find yourself an old fashioned sweetie shop. Depending on how touristy the area is, you may have more or less luck tracking one down.
They're very tasty, though too many will result in a trip to the dentist XD
+1Cineworld me too man.
either have i
Same
Absolutely love how positive you are, I really enjoy watching you're videos, well done :) X
Would just like to say this is the nicest happiest thing Ive seen online all week. Wonderful , subscribed thumbs up :)
I love these videos, its awesome seeing what other places eat and you give such a good description of how they taste!
I wish i could send you a parcel from where i live in North Carolina, but most of our snacks are either homemade or pickled. Like pickeled hotdogs, eggs, or pigs feet.
Some great home cooked meals here (to me) is the NC style BBQ (which is a vinegar based sauce), grits with shrimp (more of an outerbanks thing), or some fruit turnovers. If i could, id send you some meals, but i dont think the post office would like that too much.
+candihyphenpants Thanks for thinking of me. :) I have eaten a few NC things you can find the video here: ua-cam.com/video/3Vw5aZSByrE/v-deo.html
emmymadeinjapan oh wow! Im so got to taste a little bit of my state then! The video is wonderful and adorable as always :D
+emmymadeinjapan Hi! I actually work for Stuart's (who made the black bun) and it's so great to see someone enjoy Scottish foods from an outside perspective, the video was awesome! :)
Yes! I'm from SC and I wish Emmy could try some of the local "delicacies" haha. If only we could ship her to the state fair!
Saaame omg. Maybe i will go down the outer banks this summer and see if i can find things from the coast to send O:
Porridge with a sprinkle of salt.... lovely. Every second morning, some fruit and not quite so much salt... LOL Great video.
That's how my gran used to take her porridge. She used to say that having sugar on porridge was the English way. Don't forget the splash of milk that turns the porridge into a floating island. I used to love that.
I really enjoy your "Emmy Eats" videos because you are incredibly respectful to other cultures. I see too many UA-camrs bringing in the dramatics and offending groups of people. You remain objective and save the drama for your mamma. Great job!
+Jss Kmpln Thank you!
i love your videos because you describe everything so well
I have lived in Scotland for all of my life.Yeah, you should come one day to Scotland and I would like to show isle of arran where I live and show around there, :) .
Am I invited too? :)
Yeah,sure.
a drop of arran whisky isn't too bad too :)
Yeah
+joanne kelly I go to Arran every summer. We normally stay in Blackwaterfoot
popular doesn't even begin to cover irn bru. we live off that s**t
Abradolf Lincler we could make a religion outta it
My mum used to joke that they don't do blood transfusion in Scotland if you go to hospital they just give you a can of iron bru and tell you to dae wan.
I got so excited when I saw this video :D treacle is the name for any kind of sugar syrup the commonly thought of is golden syrup its a light molasses and is good for desserts, also porridge is usually unsweetened as some people add salt instead of sugar :)
yessss been waiting for this video for ever!
the rock you bite a bit off then use it like a lolly when it falls off the stick
and where is the irn bru?
I'm from scotland and for breakfast I have cornflakes
naw mate ye have to have yer haggis cos that is all us scots eat
+Dab Hand it's a video of leafy is here making fun of it? lmao
+Dab Hand look at the video you simple fuck lmaooooo
Damage is done, you watched a video about how to masturbate for 30 minutes.
There is no coming back from that.
Any little cred you had is gone.
@@aaronsinclair6129What about white pudding, lorne square sausage, tattie scones, Ayrshire bacon, the best version of black pudding with the usual fried eggs washed down with a mug of well brewed tea? That's the true Scottish breakfast! I miss scotch pies.😢
treacle is used in many cakes, used in place of syrup when you want to make the cake dark golden syrup is used for golden or light coloured cakes, it also has a deaper flavour like american molases, we also use it in porage or on a slice of bread in stead of jam.
Luv all your videos. Thanks😺 would luv to try all the eats.yummy & fun. I always get hungry watching lol 😋
Don't worry Emmy, Scottish cuisine is actually really delicious; its very hearty and either VERY sweet or VERY savoury, with hints of spice: its not English food after all.
Yoda I am I love Mince and tatties
akio 00711 Well aren't you racist
akio 00711 We do not. Us Scottish have the finest beef, lamb, fish, pork, chicken and more. We have freshly grown vegetables and fruit. Scottish Traditional meals are not "Shit" like you say they're actually pretty tasty. It's a lot healthier than some other countries cuisine too. I'd think before saying something as mindless as you have. The thing is you're probably a low life anyway who doesn't know anything. All the best. Have a good New Year.
akio 00711 how would you know it taste like shit if you have never tasted it , you talk more shit than what comes out your backside side so please do yourself a favour and STFU
akio 00711 You probably eat McDonalds and Taco Bell for all 3 meals.
strong food for a strong country!
The way you pronounced Edinburgh was funny 😂 i'm from Scotland and i'm glad you liked the food. Great video Emmy x
That's awesome! I've always wanted to see what kind of treats they have in Scotland! 😄
Had a little chuckle every time Emmy said "Edinberg", it's pronounced more like "Edinbruh"
Buruh!
I'm from the highlands of Scotland :)
Caithness
Sutherland
I'm from stornoway
+Dr.Doge Glasgow :))
+Dr.Doge I'm from Clydebank :)
I love porridge I have it with fresh cream and brown sugar, it's also great with maple syrup or I absolutely love it the fresh raspberries and fresh cream. It's comforting and filling and on a cold morning there is nothing better . Love your channel
Glad you enjoyed a wee taste of Scotland Emmy. Lovely video.
they sell the caramel wafer bar in the southern US at Publix :) they are sooo good! lol
+DanzeZingThing Oh, I miss Publix from when I lived down south. It was a good store. :)
+madeinamerica They're usually in the international foods aisle :)
+Kimberly Adams sure is. I'm sure u must miss the subs, right?lol XP
I hate wafer bars because it tastes like you're eating air lol
DanzeZingThing These ones have lots of thin layers of sticky caramel between the wafer layers, they're really good with a cup of tea.
I'm Scottish, what a nice girl! The first American that actually used her head when talking about Scotland!
The only thing was that she pronounced Edinburgh Edinburg
Did she? Never noticed
I'm Scottish - Y the British flag & user name doe ?!
I went to Scotland recently and I must say there are so many things to see and do! It's truly an amazing and beautiful place!
+4696bella I would love to go someday. :)
Caramel wafer bars are the ultimate childhood throwback, always had them at my granny's house + pink wafers too! Love these videos.
Thanks to my Scottish friend for sending Emmy this!
Edinburgh is pronounced edin burrah for future :)
+Elizabeth Cochran Indeed. It seems every country outside of scotland has trouble pronouncing it right! Entertaining sometimes.
Jesus, if y'all wanna see beauty look at that smile 2:50
its always nice to see an american youtuber who has positive things to say about our sweets and that im scottish so I am happy
Glad u like food from Scotland 🏴, I live there
Actually, haggis is an animal and you only find them in the highlands of Scotland
they look like bag pipes
CommanderM117 what does?
Eilidh McGuire lol hahaha
Have seen haggis. Can confirm.
this is why im proud to be Scottish
I love Greek yogurt with slivered almonds, dried cranberries, flax and chia seeds. Keeps me FULL until lunchtime. I enjoy your videos so much! You describe things so well that I can almost taste them! Thank you for sharing your treats :)
I just love the background today! That doll someone made you is almost as wonderful as the real you! Love it!
haha! i noticed lil Emmy too 😆
+bgishy Here's where she came from: ua-cam.com/video/HeRK0KXYCqI/v-deo.html :)
Instant porridge is not "just as good" as home made. At all.
definetely not!
Steven G no it's not DEFINITELY NOT
That's why I said 'almost as good' and not 'just as good' when I sent Emmy this parcel :)
I'm sorry but instant isn't any where near as good as the real stuff. get some good oats in a pan add water and a pinch of salt cook till done and splash a bit of milk in with it tastes bloody lovely .
Anyone tried the new “overnight oats” recipes? I don’t think I’d enjoy cold oatmeal!
Scotland all the way X
So obsessed with your videos! I would love to try some Scottish treats one day.
+Elisabeth LastName Thanks! :)
yah I'm from Scotland! I love watching your videos always makes me smile :)
Oml I thought no one knew of our existence
A-H-H-HEM ARE YOU A SCOTTISH ARMY???
Sorry, I got a little excited...
OML SCOTTISH ARMY.
Have you ever done an Emmy's favs from around the world? If not maybe that's something you could do at the end of the year!
+Felicia Graham Yes, I usually do an end of the year best of, so look for it around the new year. :)
Thanks!! :)
Try those 'quarter-circle' oatcakes (they're also known as petticoat tails in Canada and Scotland) with a bit of butter and they become so much tastier. I live in Canada, and we used to be able to get petticoat tail oatcakes that were made by Nairn's in Scotland, but Nairn's changed the style of the oatcakes so that now they are small, round cakes instead of the larger type.
I got so excited when I saw this video :D treacle is the name for any kind of sugar syrup the commonly thought of is golden syrup a light molasses ,good for desserts, also porridge is usually unsweetened as some people add salt instead of sugar :)
I was sure Winston would make an appearance when you were eating those shortbread cookies, but you kept him at bay.
+Erica S He's a sly one that Winston. You never when he'll make an appearance. :D
lol
Erica S wan legged winston is it ?
It's pronounced like edinbra just in case u come 2 Scotland because Scottish people hate that
Well everyone does correct her in their head
yes lol
+DeanRFC72 sorry to say but every one I know does
+DeanRFC72 Ayrshire
+DeanRFC72 cool
My Gran (Grandma) loves treacle with her porridge, actually.😅 But, I believe treacle is also used in a lot of traditional baking as a replacement of sugar.
We finally got over to the Poppabubble store in Pasadena. Wow, it's amazing, and so delicious! Thanks for telling us about it!
Oh aye edinburg aye no it's Edinburgh, pronounced Ed Inn Bur Ugh
I'm not even Scottish, and that one made me cringe. Ja, dat candy iss from Eddinberg, a small town in Bavaria! ^-^
Im from Scotland, Fife and i dont like haggis or irn bru 😂
+Conkers Bonkers I'm from Coatbridge , i like Haggis but HATE Irn Bru.
thank fuck, no just me then....
I'm from Glasgow. I really like both. :P
Ciara I'm from Dudee and I love both!
I'm Scottish and I am allergic to whiskey. I get a thundering migraine headache from even just a small sip. I don't like the taste either.
I like how you describe what you are eating! Very enjoyable watching you try these things! Blessing from miami Florida
Oh my goodness!!!! Emmy your hair looks gorgeous!! X you can be ugly even if you tried! Xx
'You can't be ugly even if you tried'
She's not ugly. Holy shit. 😂😂😂
Please Americans, Edinburgh is NOT pronounced Edinburrow!!!!!
+Aidankiwi Lol bless them
I know same with Dunfermline, dunferrrrmline
edinbruh
Edinburrow Scatland
its, embra
Teacle (bonfire) toffee is amazing. Such a classic over here in the UK. Especially around bonfire night (November 5th)
NO NOT SCOTLAND WHY DID YOU EAT SCOTLAND NOOOOOO MY HOME COUNTRY
PyroTechnic it might take awhile though scotland is decently big
@Bbisje Dude...I've seen you on every comment lol
waiting for the episode titled "Emmy eats kids" where she becomes a homicidal cannibal.
Ryan you’re a proper boy. she’ll eat more than kids though lol
She'll first coat them in gelatine.
You can put treacle on lots of things. Pancakes, toast, porridge, fruit, desserts etc. Theres also an upside down treacle cake which is gorgeous. But you can put it in cakes and biscuits and brownies and stuff to make them sticky and sweeter. Treacle is a staple and must have of the British home.
If was so cute watching you eat the rock, it's popular in the UK to get if you gon on holiday at the coast. There's many different flavours. I love how excited you were!
Haggis is not made with cow darling! It's made with sheeps/lambs heart, liver, lungs, kidneys, onion, oatmeal, suet, spices, seasoning and piped into sheeps stomach.......just saying!
Markus mate you’re a fucking genius
Oatmeal is my current go to breakfast. My favourite way to make it is with dried cranberries, a sprinkle of brown sugar, cinnamon and a splash of vanilla. So good! And my 14 month daughter loves it too.
My all-time favorite breakfast is bacon and eggs with biscuits! But as soon as fall hits, it's pumpkin everything for breakfast! That and oatmeal with maple syrup, cinnamon, & brown sugar. Mmmm~
All of this looks so, so good.
I’m from Edinburgh Scotland and I absolutely LOVE shortbread. I really love porridge as well for breakfast. Excellent video.
Yes. Use treacle for things. It's amazing. There are so many wonderful recipes for it. I have made some wonderful sauces, hokey pokey, and even cakes with it. You can use it the same as you would corn syrup, and it tastes SO much better. Also, black treacle is molasses.
I was SO excited to finally see Scotland on Emmy Eats! I am American, but my grandparents are Scottish and I've not yet been able to visit or try the foods. Thanks for the video!
Oh, and to answer the question, I like soy yogurt with homemade granola (mine) or peanut butter toast with a cup of tea for breakfast.
i love porridge or oatmeal for breakfast. i actually make mine from scratch...i add sliced banana, craisins, chopped apple, cinnamon, nutmeg and almond milk. delicious!
I love oatmeal with brown sugar and a bit of milk mixed in with buttered toast on the side. It's so good!
I'm going to scotland in about 2 months so now I probably know what to buy!! Yeaaay thank you!! ♥♥♥
I’ve lived in Scotland for 35 years and I’ve tried 4 of these 😂. Think this is the older generations idea of Scottish treats!
I got so excited when I saw this video :D treacle is the British name for any kind of sugar syrup like molasses but I think the one most commonly thought of is golden syrup its a light molasses and is good for pancakes or desserts :) also porridge is usually unsweetened as some people add salt instead of sugar :)
what a lovely video I'm sure even if you didn't like something you would talk about it so nice :) thanks from Scotland :D
I love your background setup and your camera quality, it looks fantastic!
+Julia Schwartz Thank you!