I learned this in the Midwest.
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- Опубліковано 11 вер 2024
- I learned this in the Midwest.
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I am Ryan R and i film and edit this videos at my house and have other people cook in the video.
I don't use water when I make my Kool-Aid pie. I use sweetened condensed milk. I mix any flavor Jell-O and the condensed milk together then whip Philadelphia cream cheese in a different bowl . Then I fold in Cool whip into Philadelphia cream cheese bowl. 😊 I blend both mixtures together then garnish with fruit if you want it. I thaw my fruit so it's not so watery or use fresh . I use most of the time I use store-bought crust unless I make a graham cracker crust. One package of graham crushed crackers, two tablespoons of sugar and 1/4 cup of melted butter.
I’ve made gram cracker crust, when I make cheese cakes. You can make the crust for most pies. You can use different cookies, etc.
I would go with your recipe because this is not the move😂!
I'm going to try this, because I really don't like the texture of Jell-O, yours sounds more creamy rather than gelatinous.
@@feliciamoore9786 You can even use crackers! Finely crushed saltine crackers, melted butter, a little honey, and a pinch of cinnamon 👍
A sweet with a little salty is a good crust..1/2 Graham Crackers and 1/2 saltines with butter❤️✨
I did this a little different. I added true lemon crystal packs to the cream cheese and 1/4 of sugar. I used berry blue Kool aid and when the cream cheese cool whip mixture was done I set aside and worked on my Kool aid added blueberries let it cool then poured in some of the jello into the cream cheese mixture. So it would be blue. Then scooped the blueberries on top. I put mine scattered around the whole pie so every bite has blueberries. Thank you the idea. 😊
This was fantastic! Easy and minimal effort! Great job presenting! Thank you so much! And, thank you for your service!
Thank you so much!
Thanks I love it 😂
This really looks festive with the 4th of July right around the corner. Served on a bright red plate! TY
Or, with STRAWBERRIES!
If you add 6 tablespoons of butter to that cream cheese mixture you'll get cake icing... really delicious icing too! 😊
So, add butter to the Cool Whip and cream cheese mixture?
@@kandid898 Not really. Cream cheese, a couple teaspoons of butter, and powdered sugar- just beat it in until you get the sweetness you want 😉
*No nasty, artificial Cool-Whip necessary 😁
@@staceyrumfeltI don't understand how people can feed their loved ones cool whip.
I might poke holes into the fluff mix to let some of the jello juice run in and set up. Just a thought.
Thats exactly what I was coming to say too!
Good idea!
Jello cakes, pies, old news. It’s been done for decades; although, I have never seen one with blueberries. Thanks for sharing.
You are right, we did these and other jello desserts years ago! Jello Poke Cakes as well. Maybe the old school is making a comeback!
Looks beautiful and good. Thank you for sharing
It was so good! Thanks for watching!
Cool Whip is mostly oil. Would use real whipped cream.
Oil and chemicals. Use real cream.
@@pesha600Yes...and talk about easy to do; very little effort to make real whipped cream and 'hands-down' better for all.
❤ agreed. Should be taken off the market. Poison
I used to make a jello pie like this in the 80’s. There wasn’t any cream cheese n the jello once soft set, was folded into the cool whip. It was light n refreshing n tasty
We don't want the coolwhip to lose its, you know, whipedness 😂...
I would have simply refrigerated the jello berry mixture until gelled, then put it on the pie. Simple.
But then it wouldn’t be a Midwest pie, the jello flavors the top half of the whipped cream mixture the jello also gels to the crust to give it a slightly chewy & crispy texture. You can use strawberry jello & strawberry fruit strawberry banana jello w peaches anything you want really
Strawberry banana and peaches sounds like a delish tropical jello pie. Great idea im gonna try that for my 1st jello pie. Never heard of this before
I love how the blue apron matches the blueberry pie toppng. Pretty easy to make with only a couple spots where you need to watch yourself! And it does look delicious and summery! Thanks Ryan for showing us relaxed time experienced and congenial cook who might not have her own channel (I havent seen a link yet) but she definitely shows she can mix it up in the kitchen!
I'm
Blueberries in a cloud!
I love this name!
That's what it looks like!
I bet it's good with cherry, I'm not a blueberry person!
Thank you for your video and having the courage to come on here, ignore all the mean and nasty and rude people. Hurting people hurt people. You are a bright and beautiful person and a child of the most high God!!! I read some of your comments and couldn't believe how mean and nasty people were, it really broke my heart.
There is powdered lemon (and lime) i use that with the powdered sugar in my cream chees. And home whipped whip cream is the staple in our house.
I have never seen this recipe..it looks delicious...can't wait to make it..
It was so good! Let me know how it turns out!
This will be perfect for 4th July party.
I agree!
I'd make a blueberries and a strawberry one. Really festive 🎉
"Be a good neighbor"
I subbed for that line!
It takes me two minutes or more stirring to make sure the jello crystals have dissolved, otherwise the jello is like gummy bears.
You get SO MANY points for having your pkgs open and right there ready to use!!! Thank you
It looks good, but the blue dye is no good for you. Before anyone wants to say anything…. Look it up! And while your at it look up red and yellow also.
I've been saying that since the 1980s blue m&m's. You could taste the metal
Have you ever put half the Philadelphia cream cheese/cool whip mix on the bottom, then the blueberry/jello mix (reserve about 1/2 cup or so of blueberries), top with rest of cream cheese/cool whip mix. Sprinkle reserved blueberries over the pie.
Great idea, like a blueberry parfait pie.
Nice idea!! Orrrrr.....stir it in together before it is added to the pie crust , so that it takes on the blue color from the Jello and Blueberries!!
Thanks so much for posting this! I cannot wait to try it.
Use a 9x13 pan
Great idea!
Just beautiful and I bet it is delicious!!! I can’t wait to try this!! ❤ thank you for sharing this!! ❤
Looks great ! However I always use generic or store brand cream cheese and all my recipes turn out fine .
A great summer or cookout recipe! ❤
I agree!
Im definitely going to do this for the 4th of July. One blueberry and one cherry!
Looks good, but I'd like to know what you used quantity wise. 1 cup boiling water for jello? Size of cool whip containers? Size of bag of frozen blueberries?
Thanks for watching!
@ryanrhodescooking I'd still like to know quantities and measurements, unless you have a link to an actual recipe
@jsc1181 make the jello like normal(package directions, and add as many berries as you need...I'm certain she had some left over and she made 2, so it kinda depends on how much YOU are making
‘Sharing is Caring’. How sweet is she?!?! Thanks for the video, you are adorable
Because of the white cream cheese/Cool Whip filling and the blue of the Jello and blueberries, I would call this Sky Pie because that is exactly what it looks like! I am going to try this for my next church pot luck!
This might be better if you just use canned blueberry pie filing instead of the jello. ❤
That's a good thought, and I personally would prefer it to jiggly, chewy, slippery Jello.
I think part of the issue with these overflowing pies is, it looks like she used the usual water in the Jello directions as well as having the juice and any ice from the blueberries and its bag. Most pies that use Jello decrease the water.
Then it wouldn't be a jello pie...
It’s called a blueberry cheesecake, we have been making no bake cheesecakes in Australia for many generations
This looks delicious! Add some sliced fresh strawberries on top and it's the perfect dessert for the 4th of July.
Or A Memorial Day Holiday Celebration !!
I am thinking it might do just as well to prepare the 'whipping cream/creamcheese' part 1st ..Then, preparing the Jello/fruit, do this: in prepared graham-cracker or vanilla wafer pie crusts, add lesser layer of WC-CC in each shell and next, begin by adding the liquid first, then some fruit....After adding the next WC-CC layer on top of that, , repeat liquid first then fruit.
If any WC-CC &/or fruit left, center remainder liquid, fruit & WC-CC in middle of each pie. Once set, for those that like finely chopped fresh mint, take a couple of wafers or graham ceacker sections and add those, along w/ mint, to slices.
Hope that made sense!
I have made a similar recipe but you let the cream cheese mix get cold in the pie crust and you use any pie filling you like on top and it is amazing.
Definitely looks yummy. Going to try this
Looks like a delicious summertime recipe!!! Maybe let the jello mixture set up a little before...
Thanks for watching!
I don’t know you should’ve made your own crust or covered crust with the cream cheese mix so when you actually put on the top, you would’ve been a thin layer it would not make the crust soggy or at least wait until your servant then put it on top
Obviously, this recipe is made as if you made of everything from scratch it’s not made for pre-piecrust trying to do the easy way unfortunately I think it would look prettier if you had made everything from scratch
I’m from NE OH. I’ve seen version of this pie made but the fruit was blended into the cream cheese/ cool whip mixture.
And then there is also the 8-Minute Light N Fruity pie which is just Jello and Cool Whip mixed together and put into the graham cracker crust and chilled till it sets.
That sounds so good!
Greetings from Long Beach and Compton, CA. Thank you for the Blueberry Bang Pie. I am going to try it. Cynthia West Coast.
I would really like to try to make this. New cook here. Is there a recipe ?
❤❤❤❤❤ thanks for sharing
I hate to disappoint, but New York is not in the MidWest.
Don't be a dick, just say thank you for the recipe.
IF, if you learned in the south..you forgot to soft-set the blueberry mixture before blending into the pie. Or they would have poured in the bottom..let set and then put the whipped on to with fresh blueberries. Any gelatin, with sugar could be used instead of the ones with excess food coloring. Cold set pies are wonderful for summer. Lots of old school used cool whip and jello. (Owned by same company) big surprise lol.
This is delicious recipe 😊
I think it was called Blue Berry Cloud Pie. Boy you have some fiesty commentors here. Adding condensed milk to the Jello would make it a different pie altogether. I am not a fan of condensed milk. I was wondering why not put the berry/jello mixture on the bottom, but it does look really pretty? Thanks for sharing!
Looks so good will try it for the 4th if July.by the way cute top
I would let the blueberry mixture semi set up in the refridge before you add it to the top…. Then you wouldn’t have to need to bother with the well…
What I would allow the gelatin mixture firm up some and scoop that into the pie shell and spread evenly and then add the cream cheese topping and sprinkle blueberries on top. Put back on the refrigerator and let it firm up over night
Looks delicious
I’m trying this!😮 Looks so delicious 😋 thank you for sharing!!❤
You could make this sugar free. I am diabetic and am going to try this.
Looks yummy 😋 Definitely 👍 making this pie! 🥧
Petfect for 4th of July. I'm going to do part strawberry & part blueberry. Thank you.
Add strawberries 🍓 for the 4th of July 🎆
My mother in law called this blueberry yum yum pie... The jello part is new and i want to try that.
Looks you could have made 3 pies. That would have given more room for the blueberry mix.
Looks tasty. Need to try it.
I was thinking the same thing. 3 pies.
TY ... looks fun and good!😊
Awesome
I am going to make this for 4th of July, a blueberry and a strawberry. One of each! Happy fourth🎉❤
I would think the berries jello would go in first.
Love your blue top!
I'm wondering if you could use whipped cream instead of Cool Whip? (I am allergic to some of the ingredients in Cool Whip, so I can't use it.) How much whipped cream would I need to make?
People in the background is LOUD!!!
Great recipe! I just call it no bake cheesecake, I use vanilla in mine and instead of the granulated sugar, I use 1 cup of powder sugar. It still isn’t a sweet cheesecake using powder sugar. But I really like the topping you’ve made, I just used pie filling, blueberry/cherry, next time, I’ll use your jello topping! Thanks ❤
I need to get you a bigger spatula. Looks delious.
Thanks for watching!
I would like to try the sugar free jello with this.
What size cool whip notice y nvr mention the size of products
How much blueberries do I use there isn't a list of ingredients
I'm born and raised in the Midwest, and I've never seen or heard of this but I'm curious what it taste like.
This does look good and easy too
Love it, u did a great job on the presentation 🎉
Also great for Independence Day with some sliced strawberries! I’m going to try this.
How many cups of frozen blueberries did you use? It looks so yummy😊
You mentioned west point? Well I used to live across from West point in Peekskill NY right straight up from the River front green. But live in Tampa, Fla now 29years now. Your pie looks yummy too.
Thank you so much!
I don't use the jello, I just use flavored cream cheese and clool whip to make a simple pie. I will try adding your jello technique next time. Might bring my pie up a notch.
Why not conmbine fruit and cream cheese mixture before putting in the crust
Poke holes in your first layer so your jello won't run off
So pretty. Cloud Pie.
Midwestern girl here... WTH is this... Jello shenanigans? Never heard of it.
Oh man that looks so good!
Looks like blueberry cloud, blueberry geaven or blueberry heaven
Don't have any idea but those are udea that pop into my dessert loving brain, what do ya think? Thanks for sharing recipe i think i could taste it while u were making it@
Why not use no name brand cream cheese? Don't they have the exact same ingredients?
Oh I am making this!
Sweet Cream instead of sugar
Very easy thank you.
Ryan why isn't there a list of the ingredients
Yum! 🤤❤
Nice!!!!
This looks beautiful and delicious. Thank you.
Are those people in thr back ground making fun of you?
Can you use regular whipped cream?
a printed detailed recipe (w/ amounts o' each product) would be useful
Yum! ❤
Too noisey in the background!
Blueberry Cloud Pie
Looks Delicious I like to have your Recipe please
Thank you for watching!
The whole video is the recipe
Very pretty
I guess it would be too much trouble to put the actually printed typed out recipe in the comment section of your description of this right
Would Jesus be this bitchy?
I learned this on UA-cam: press “delete” 😂