➤ PRINT FULL RECIPE: sudachirecipes.com/chicken-nanban-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Chicken Nanban is a delicious Japanese fried chicken dish from Miyazaki prefecture. Made with succulent chicken thighs coated in a fluffy egg batter, cooked in a sweet vinegar sauce and then topped with rich homemade Japanese tartar sauce, chicken nanban is one of the most popular fried chicken dishes in Japan! INGREDIENTS: Tartar Sauce - 1 small pickled gherkin - ⅛ yellow onion - 1 hard-boiled egg - ½ tbsp lemon juice - 2 tbsp Japanese mayonnaise - 1 tsp sugar - ½ tsp tomato ketchup - 1 pinch salt and pepper - ¼ tsp dry parsley Nanban Sauce - 1 tbsp sugar - 1 tbsp soy sauce - 1½ tbsp rice vinegar - or apple cider vinegar Chicken - 300 g boneless chicken thigh - boneless, skin-on preferred - 1 pinch salt and pepper - 1 tbsp cake flour - 1 medium egg - 2 tbsp potato starch - or corn starch - 2 tbsp cooking oil - flavourless, high smoke point like vegetable oil or canola - 1 bunch chili threads - optional garnish - 4-6 lettuce leaves - optional for serving ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/chicken-nanban-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html
omg this looks good i showed my mom she said it’s good we will try this song thanks for the recipe! my friends found your yt channel and i’m so glad :)
➤ PRINT FULL RECIPE: sudachirecipes.com/chicken-nanban-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Chicken Nanban is a delicious Japanese fried chicken dish from Miyazaki prefecture. Made with succulent chicken thighs coated in a fluffy egg batter, cooked in a sweet vinegar sauce and then topped with rich homemade Japanese tartar sauce, chicken nanban is one of the most popular fried chicken dishes in Japan!
INGREDIENTS:
Tartar Sauce
- 1 small pickled gherkin
- ⅛ yellow onion
- 1 hard-boiled egg
- ½ tbsp lemon juice
- 2 tbsp Japanese mayonnaise
- 1 tsp sugar
- ½ tsp tomato ketchup
- 1 pinch salt and pepper
- ¼ tsp dry parsley
Nanban Sauce
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1½ tbsp rice vinegar - or apple cider vinegar
Chicken
- 300 g boneless chicken thigh - boneless, skin-on preferred
- 1 pinch salt and pepper
- 1 tbsp cake flour
- 1 medium egg
- 2 tbsp potato starch - or corn starch
- 2 tbsp cooking oil - flavourless, high smoke point like vegetable oil or canola
- 1 bunch chili threads - optional garnish
- 4-6 lettuce leaves - optional for serving
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/chicken-nanban-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html
But we don't have pickles in Miyazaki Prefecture...
first even tho i’m late 😅
this looks so good i can’t wait to make this for my parents! hopefully they will like it though 😅
Thank you! I hope they like it too :)
omg this looks good i showed my mom she said it’s good we will try this song thanks for the recipe! my friends found your yt channel and i’m so glad :)
Thank you so much, it appreciate it! I hope you enjoy the recipe! :)