Malai Elaichi Cake | Healthy, Eggless & No Maida, Butter, Oil

🎂 How to Make a Healthy & Tasty Malai Elaichi Cake | No Maida, No Oil, No Butter 🌿
Looking for a guilt-free, yet delicious cake that you can enjoy without worrying about the extra calories? I’m excited to share with you this Malai Elaichi Cake recipe that’s completely free from maida, oil, and butter, making it a healthier option while still being absolutely flavorful! This cake is soft, spongy, and filled with the aromatic taste of cardamom, along with the richness of fresh cream.
In this video, I’ll guide you step-by-step on how to create this eggless, healthier version of the traditional Malai Elaichi Cake. So, grab your ingredients, and let’s start baking!
Why You’ll Love This Cake:
✅ No Maida: This cake is made with whole wheat flour or a healthier flour alternative, ensuring it's high in fiber and nutrients.
✅ No Oil or Butter: Instead of heavy fats, we use ingredients like fresh cream and yogurt to create that perfect soft texture.
✅ Naturally Sweetened: You won’t find any refined sugar here-use jaggery or dates for a natural sweetness that adds a lovely caramel flavor.
✅ Eggless & Healthy: A nutritious, egg-free option for everyone, especially those with dietary restrictions.
✅ Aromatic & Flavorful: With the essence of elaichi (cardamom) and cream, this cake is a delicious treat that’s both indulgent and
Whole Wheat Flour: A nutritious alternative to maida (all-purpose flour), providing fiber and essential nutrients.
Fresh Cream: Adds a rich texture without the need for butter or oil.
Cardamom (Elaichi): The star ingredient that gives this cake its signature aroma and flavor.
Jaggery or Dates: Natural sweeteners that bring out the richness of the cake without using refined sugar.
Whole Wheat Flour: High in fiber and antioxidants, it helps improve digestion and is a healthier choice compared to maida.
Jaggery: A natural sweetener with iron and minerals, jaggery also aids in digestion and is less processed than sugar.
Cardamom: Known for its anti-inflammatory properties and ability to improve digestion, cardamom adds both flavor and health benefits to this cake.
Fresh Cream: Offers a rich texture, but when used in moderation, it keeps the cake indulgent without the overload of heavy fats.
Step-by-Step Process:
1️⃣ Prepare the Wet Ingredients:
In a bowl, whisk together fresh cream, yogurt, and jaggery (or dates). Add cardamom powder to infuse the cake with that irresistible aroma.
2️⃣ Mix Dry Ingredients:
Sift together whole wheat flour, baking powder, and baking soda.
3️⃣ Combine Wet & Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring to combine. Make sure the batter is smooth, thick, and well-mixed.
4️⃣ Bake the Cake:
Pour the batter into a greased baking tin and bake in a preheated oven until a toothpick comes out clean.
5️⃣ Cool & Serve:
Allow the cake to cool completely before cutting and serving. Enjoy your healthy, moist Malai Elaichi Cake!
Pro Tips:
✅ Make sure to sift the dry ingredients to avoid lumps and achieve a smooth batter.
✅ If you prefer a sweeter cake, increase the amount of jaggery or dates to your taste.
✅ Always bake at the recommended temperature to avoid uneven cooking.
✅ Let the cake cool completely before slicing to ensure it holds its shape.
Why This Cake Is Perfect for You:
If you’ve been searching for a cake that satisfies your sweet tooth without compromising on your health goals, this is it. Whether you're avoiding maida, oil, butter, or eggs, this Malai Elaichi Cake is your answer to a healthier, more flavorful dessert. It’s also an ideal option for anyone looking to cut down on refined sugars or those with dietary restrictions.
❓ Can I use all-purpose flour instead of whole wheat flour?
For a healthier version, whole wheat flour is recommended. However, you can use all-purpose flour if preferred.
❓ What can I use instead of jaggery or dates?
You can use honey or any natural sweetener of your choice to replace jaggery or dates.
❓ Can I make this cake vegan?
Yes, you can substitute fresh cream with coconut cream and yogurt with dairy-free yogurt for a vegan version.
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#MalaiElaichiCake #HealthyCakeRecipe #NoMaidaNoButter #GlutenFreeCake #EgglessBaking #HealthyDesserts #KanikaCookingClass #HealthyCake #CardamomCake #JaggeryCake #WholeWheatCake
Enjoy this healthy and flavorful Malai Elaichi Cake, and feel free to share your experience with me in the comments! Happy baking!

[@SukhminderKaur-s3o]

Yes very good thanks a lot or do recipes eggless

[@RajaniVarshney-w8g]

❤

[@kusamlata711]

Hlo

[@Missbrown_19]

Can we use amul cream ❤

[@kanikacookingclasses]

Yes

[@reemasmusicpeace7533]

Half cup atta kam nhi hoga isme

[@AtinderpreetKaur-v9u]

Mam agar malai naa ho toh uske jagha kya use kar sakte haii plzz reply

[@kanikacookingclasses]

Cream

[@AtinderpreetKaur-v9u]

@@kanikacookingclasses thank you so muchh

[@shantinaik5723]

Yenha aapka face hamne dekha mam🎉🎉🎉🎉

[@kanikacookingclasses]

❤️

[@kusamlata711]

Half cup aata km nhi rhega