Best Kouglof Recipe | Gougelhof | Kougelhof Recipe | Gugelhupf | Kugelhof | Kugelopf | Kugelhopf

Kouglof is a cake that resembles brioche because it is light and soft. This recipe uses orange blossom water which is used in brioche. Its unique flavor makes this cake stand out. You can definitely use rum instead which I recommend when orange blossom water is unavailable.
This cake will pair perfectly with coffee or tea. You can eat it as a dessert or as part of your breakfast. You can eat this cake anytime, really. Even as a midnight snack if you feel like it!
Bon appétit!
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All my written recipes are in French too! Toutes mes recettes sont aussi en Français!
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➡️ RECIPE
Ingredients
3 1/2 cups flour
1 cup warm milk
2 eggs
1 pinch of salt
1/2 cup sugar + 1 Tbsp
1/4 oz yeast
12 1/2 Tbsp soft butter
5 Tbsp orange blossom water (or rum)
Powdered sugar for decoration
Instructions
1 - In a bowl, mix together the yeast with half of the milk and 1 Tbsp sugar. Set aside.
2 - In the bowl of a stand mixer, whisk together the sugar, the eggs, the other half of the milk, the orange blossom water (or rum), and the salt.
3 - Add the flour and the yeast with the milk.
4 - With the hook attachment, knead the dough for a few minutes until it forms a soft ball.
5 - Add the soften butter and knead until the butter is well absorbed. The dough will be soft and sticky.
6 - Transfer dough to a floured surface and knead by hand for a couple of minutes. The dough should feel sticky but should not stick to the fingers. Add more flour as needed.
7 - Transfer dough to a generously buttered bundt pan.
8 - Cover the pan with plastic wrap and let rise for 2 hours in a warm spot.
9 - Preheat the oven to 350°F. Remove plastic wrap and bake for about 30 to 40 minutes.
10 - Allow to cool and remove from pan. Sprinkle with powdered sugar.
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[@Sovikvlogs]

Nice cake recipe dear👍🏻

[@angeliquecooking]

thanks!