Vegan Parmesan: it’s possible!

Today Gino shows you how to make his favourite vegan parmesan substitute.
In this video, he uses it in a crazy non-Italian pasta dish, but he promises you it’s delicious with any Italian pasta sauces too!
Vegan Peanut Parmesan Recipe:
2 cups peanuts
1 tsp miso paste
1 Tbsp onion powder
4 Tbsp yeast flakes
2 tsp dill seeds
1.5 tsp salt
e.v.o. oil (to roast the peanuts) *or any other oil of your choice
Roast the peanuts with a bit of oil for 10 minutes in a pre-heated oven at 175°C (347°F).
When ready, let them cool down, then put them with the rest of the ingredients in a blender and blend to your liking.
Enjoy! 😄

[@kayceekirk9099]

Very helpful!! I'm a broke college student and my roommate is vegan and this recipe will spice up our meals together!! Thank you, happy you just popped up on my recommended :)

[@svalentina3075]

can it be another nut for people with peanut allergies?

[@thedowsingchef]

Great question, yes here is another idea (I will do a video at some point) - Walnut Parmesan: 2 cups roasted walnuts; 2 tsp coriander seed powder; 1.5 tablespoons onion powder; 4 tablespoons Nutritional Yeast; 1.5 tsp salt. Thanks for watching!

[@svalentina3075]

What does your name mean? The searching chef?