Are Matfer carbon steel pans being recalled?
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- Опубліковано 21 кві 2024
- **BREAKING MATFER RECALL UPDATE**: Read the details about the pan testing and all of Matfer's answers to our questions here: www.unclescottskitchen.com and view the latest update video here: • All Clear? Good News o...
*Previous Update* I just heard back from Matfer and here is the important news:
"We are presently preparing a set of communication to bring further clarity to this matter, and address all the concerns surrounding the report issued by the local (provincial) French consumer protection authority. Our goal is to be as transparent as possible, to share all pertinent factual information, and bring assurance to our customers that our Black Carbon Steel Fry Pans meet the stringent standards established by the French national consumer protection authority...
... We are also working with all appropriate French authorities on this matter to bring clarity to the circumstances surrounding this specific test that was carried out by the local (provincial) French consumer protection agency.
We are approaching this matter with a great sense of urgency. Our utmost concern is for the safety of our customers, and am confident we can present the facts that will bring much needed assurance to the public regarding the quality and safety of our products. Thank you for being the voice of concern, and for the questions you presented, which I know is on everyone’s mind. We will provide you with the answers to your questions as soon as possible. Thanks again for your patience."
They also asked for a little patience as they need to run all the communication through various teams, which I think is understandable.
Previous updates:
*UPDATE 3:* What was the old Paul Simon song lyric about the sounds of silence? The call I was supposed to have with Matfer on Tuesday got moved to Wednesday morning, then they just didn't call. I hope they get in touch today. I really do understand they are in a bit of a hornet's nest at the moment, but at the same time, I really think it would help everyone to have more information and communication and I hope they get more details out soon. I will keep trying and updating as this all develops.
*UPDATE 1:* There is a new update pinned to the top of the comments section below.
*UPDATE 2:* Lots of people have been asking about whether they should use their pans or not.
My opinion is that right now, I think we're waiting for more info... the pans are not recalled in America and Matfer says they stand behind the safety of their pans. On the other hand, it seems the same pans are recalled in France and if they are dangerous there why are they safe here?
For me, I'm going to put my pans on the shelf and wait and see for a week or so... wait for more info to come out, and then decide to keep using them or not when we have more accurate/complete information.
Video Description
A French regulatory agency has issued a decree that certain Matfer Bourgeat black carbon steel pans have been recalled... in Europe. Does it apply to the USA and Canada too? Here is everything I know so far and the remaining questions to be answered. Is it safe to cook in your Matfer carbon steel pan? How much should you worry?
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Update: I have not talked to Matfer today and now expect the call tomorrow. In the meantime, below are 22 questions I emailed to them. Some are mine and some are from you guys. If you can think of anything to add to the list, please respond under this post and I'll see what I can do. I told them whatever information they give me I will get out to everyone ASAP., and they have been invited to join USK for a video or response if they want. It's important to note that on their website they state they stand behind the safety of their pans. But it's still a developing story and more info to come. Here are the questions (so far):
It sounds like they're saying "Yes, the pans sold in the USA are the same pans, made from the same steel, as the ones we're being forced to recall in France. However, it is our position that they are perfectly safe with an adequate layer of seasoning. And since we're not (yet) being forced by any regulatory body in the USA to recall these pans, we're not going to."
Scott, you might be interested to know the organization Lead Safe Mama does testing for various metals in consumer goods. As the name would suggest their primary focus is lead but they test for other elements too such as arsenic. If you wanted to send in one of your own Matfer pans, I think they would test it for you and then send it back. Might be an interesting little experiment. Just a thought.
I literally just purchased a Matfer on Amazon last week, and the batch and GTIN match the recalled ones. Just because US has different regulations, doesn't mean that the concern doesn't apply to US customers.
What I get from this is we get the same pans as the French get but our government nannies don't care about the release of or have not tested for those chemicals.
Thank you for covering this!
I'm putting a hold on the use of my Matter 12-5/8" pan until more clarity has been brought to this issue. The statements from Matter as of now do not instill a lot of confidence. Essentially they are saying the U.S. pans are made from the same material as the European pans which have been recalled...However, U.S. law does not require Matfer to issue a recall for pans sold in the U.S. so, continue using your pan. It would be interesting to find out if Canadian pans are being recalled. Thank goodness I have several Mineral B Pros to use while I wait for more clarity. Thank you Uncle Scott for bringing this to our attention.
Thanks for the heads up Uncle Scott! Good stuff! It sounds like they're on the case.
I look forward to your follow up video with the response from Matfer! Cheers
Merci Tonton Scott !
Question for Matfer: Does Matfer test their metal for contaminants such as arsenic, cadmium, and lead? If so, how often do they test, and what did that analysis show?
Thank you. Was going to buy one this week. Now I’ll let this play out. Would be shocked if the pans in the US are different. Also wonder is this is a carbon steel issue, not just Matfer.
I’m dissatisfied with the lawyered up response to this. Makes it seem like it’s going to get worse for them soon.
Thanks for covering this.
Thanks Scott
Thank you for the information, I have a Mafter carbon steel pan and use it often, I hope that it's safe.
Going back to Steel pans! All Clad ftw!
Very thorough video!, asking great questions , but also seems to be putting users at ease , i have 2 USA bought matfer pans in 3-5 year range, I like that photo you posted mine look exactly like that at this point but i also use a electric stovetop and the darkening of the pans may not even get to that 5 year and beyond black point ?, they seem to get a darker color a lot a better and quicker with gas , just wanted to share my thoughts on that after seeing the photo …..
well i certainly hope this is just a very small issue...as these pans are wonderful having one myself...
Was debating between this or a Darto…this pushed me toward the Darto.