This is all semi, no homemade and I love it. I do want to eat some. Miss Heather looks utterly adorable! May she match Sandra's energy in the kitchen and maybe even stick around for cocktail time
OMG YESSSSSSS! I watched this the other night and wanted to request it! *Gay screams* The enchiladas segment is legitimately unhinged. It's amazing. Bless you, ASGS!
You want to make sure you go through all that trouble to get that nice beautiful sheen on top of your processed slices. That way you can go ahead and cover it up with your tinned chili.
Those did not look like the picture at all lmao. I would omit the olives and onions, put a smaller amount of chili and cheese on the dough. Roll them up, then bake. Maybe serve with sour cream, idk just spit balling.
I...... Which part of this recipe was supposed to be mexican?? I have also never had mexican chili, but i feel like it wasnt meant to be served with black olives
In my experience, docking and pricking are trade cousins, but I've never tried either with a fork --- though forking could fill the back end definition, in a matter of speaking.
"This is called 'docking' ..." Do Tell, Aunt Sandy!
I was wondering if that was what she said lmao
Tía Sandy knows how to make me and my people feel represented 🇲🇽 🌮 🥑🌶️🍹
I love her, this was our tiktok recipes before social media
Ah yes if the kids don't like onions they'll surely love OLIVES
This is all semi, no homemade and I love it. I do want to eat some. Miss Heather looks utterly adorable! May she match Sandra's energy in the kitchen and maybe even stick around for cocktail time
que ricccoooo just like Mama used to make!!
Oh no Aunt Sandy schooling her viewers on docking! Whew!
OMG YESSSSSSS! I watched this the other night and wanted to request it! *Gay screams* The enchiladas segment is legitimately unhinged. It's amazing. Bless you, ASGS!
100% semiho recipe. I'm sure her magic supermarket supplied her with pre-chopped onions as well. Strong showing Aunt Sandy!
Plenty of grocery stores sell pre chopped onions it’s really not that special
Mexican fiesta menu: offensively bad
Bangs + electric blue eyeshadow: slay!
Regardless of her lack of cooking skills, Aunt Sandy will always turn a look
Chili cheese slices = Fiesta time! 🎉🎊 lol
You want to make sure you go through all that trouble to get that nice beautiful sheen on top of your processed slices. That way you can go ahead and cover it up with your tinned chili.
Typical Aunt Sandy...schooling us on what's in a can of store bought chili. 1:57 😂
not me thinking she was just gonna sprinkle chili powder on some american cheese singles and call it a day
Love the 'fit. It's giving real-estate agent or businesswoman, plus I love the bangs. Her energy is strong in this episode.
The food...eh.
3:08 “how do these look”
Heather: delishuss 😕
The semiho club member didn't seem too enthused seeing it up close.
That cherry flan looks like something you'd see in a morgue. 😬
and the cherries are in there to know that it's cherry flan. Aunt Sandy thinks of everything!
The flan... why would you do that to flan?! The cherries look like bullet wounds!
Ah yes, authentic New England Mexican food
We all have it in our fridge?
Chili cheese slices! Just like my abuelita used to make. 😂
1:42 that butter spray didn’t do sh*t
Those did not look like the picture at all lmao. I would omit the olives and onions, put a smaller amount of chili and cheese on the dough. Roll them up, then bake. Maybe serve with sour cream, idk just spit balling.
As does Sandra Lee
flan serving yonic vibes 😟
did she say docking
I......
Which part of this recipe was supposed to be mexican?? I have also never had mexican chili, but i feel like it wasnt meant to be served with black olives
In my experience, docking and pricking are trade cousins, but I've never tried either with a fork --- though forking could fill the back end definition, in a matter of speaking.