CJ's Chicken Poblano Quesadillas | Blackstone Griddles
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- Опубліковано 11 вер 2024
- CJ brings the heat with his Chicken Poblano Quesadillas! Every bite is packed with flavor, from the seasoned chicken cutlets to the blend of roasted poblanos, garlic, and avocado. Topped with a drizzle of homemade sauce, this might be his best quesadilla yet!
Chicken Poblano Quesadilla with Salsa Verde: blackstoneprod...
Ingredients
Large tortillas
1 pack chicken cutlets
Shredded Mexican-style melting cheese
1 small can Hatch diced green chiles
3-4 poblanos
4-5 tomatillos
2 jalapeños
2 serrano peppers
2-3 chile de árbol
½ white onion
1 lime
3-4 garlic cloves
Kosher salt
Coarse black pepper
Blackstone Hatch Chile and Cheddar Seasoning
Directions
1. Preheat your Blackstone griddle to medium heat, setting up two cooking zones.
2. While the griddle is heating, season the chicken cutlets with olive oil, Blackstone Hatch Chile and Cheddar Seasoning, salt, and pepper. Cook on the griddle until fully done. Remove and cut the chicken into small pieces.
3. Add a little olive oil to the griddle. Place the poblanos, jalapeños, serranos, tomatillos, garlic, onion, and chile de árbol on the griddle. Toss in the oil and cook until the peppers are nicely charred. Remove the garlic and chile de árbol earlier to prevent burning.
4. Once the poblanos are charred, remove them, slice off the tops, halve them, and remove the pith and seeds. Chop into medium-sized pieces, keeping one poblano aside. Add the remaining poblanos back to the griddle along with a handful of Monterey Jack cheese (either shredded or in small cubes).
5. In a blender, combine the charred veggies, a pinch of salt and pepper, the can of Hatch green chiles, one avocado, and the juice of a lime. Blend until smooth. If the salsa is too thick, add a little water and blend again. Set aside.
6. When the cheese on the griddle starts to melt and form a nice cheese skirt with the poblanos, flip as needed to avoid burning.
7. To assemble the quesadillas, place tortillas on the griddle. Sprinkle Mexican melting cheese on one half of each tortilla. Add some diced chicken, a portion of the cheesy charred poblanos, and a drizzle of salsa verde. Fold the tortilla over to toast and melt the cheese. Once done, remove from the griddle.
8. Slice the quesadillas, plate them with a small bowl of salsa verde, and enjoy!
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Started watching your show a while ago. Absolutely LOVE it. Can't wait to try this recipe, no deviation, it looks perfect!!!!
Oh yeah! Just in time for college football season. Definitely gonna add this to the fall menu!!
That looks AMAZING!!!
I mean, who watches cooking shows on UA-cam? I do now! Watching you guys is always a fun time! And the quotes and cutaways add to the hilarity! Keep it up. Good day sir!!
P.S. I made the cheeseburger quesadillas for my extended family once and now I have to make them every single time we get together. I ain’t mad about it.
Hello CJ !!
Been watching for a while , Bought my Blackstone 36'" and have been cooking alot of stuff you have , but today i watched the video of the chicken pablano quesadilla,
inspired me for some salsa , so i had my wife get me some pablano peppers and everything that goes in salsa i cooked off on the Blackstone . Turned out really good ,
Thanks for the inspiriration .
Awesome Quesadillas!
CJ, you just did the Bernie Frazier dance!
Oh yeah, looks awesome 😮😂🎉
Looks delicious.
Love that you guys have your logos on the cups. Still trying to figure out who the 4th guy is. Since we never see him, it has to be John Cena 🎺🎺🎺🎺.....🎺🎺🎺🎺
Hatch Green Chili! The Best!
Hi, this is joanne from Fresno California. I was having a really bad day at work and I clicked on your video and you and the boys made me laugh to funny, I felt so much better. I love that recipe and I am going to keep on watching because you guys are funny, can you please make recipes like this quesadilla easy and quick to make after work Thank you.❤🍺
We're so happy you found us! We hope you have a great day today. Thanks for watching!
Shiggin Bruce? Not listening to your wife? Your outta control CJ, outta control. It looks amazing and very entertaining as usual. Great job it looks great
That recipe looks so delicious. Not sure I could enjoy that much heat, so I would have to use less peppers.
Over here in California, Arizona and New Mexico, it's Hatch Chili Season !!!! everything you ever and NEVER wanted is made with Hatch Chilies for a whole month, so I may or may not use the Hatch, these look great, I too LOVE Mexican Food, I make Tacos, Burritos, Enchiladas, Quesadillas and my Chili Relleno Casserole on a weekly rotation, with various Homemade Salsas to mix it up.
Cj, how about blackened fish taco's or smoked chicken tacos, you or nate could put yalls twist on this and certainly make either awesome.
LMAO!!!! "AND ILL FORM THE HAND" poor @andy @handy
The King of Quesadillas lays it down once again!
💯!
The Joker: Never rub another man's rhubarb.
Hey CJ, want spices are you switching to now that Blackstone is discontinuing their spice line?
Did you wash the bell rope after Ethan's hand got "blocked by the wood?"
Are those Custom Cup I see? When did you guys get those???
I can't wait to try this one. The melted cheese is an awesome add, Ring it!
Let us know how you like it! Ring it and Bring it!🍻
🔥Awesome🔥
CJ, I can't find the Hatch Chile Cheddar seasoning anywhere. WTF?!!!!!!! HELP!!!!!!!!! 🔔
Man those look good! The skirt technique is ground breaking.
GENIUS GENIUS GENIUS!
Great show
It's a good one!
Looks amazing!
Man. need a white board check list for this one, lots of grediants and moves. Good one.
That's a righteous cook Bro. I also use an Anaheim pepper for flavor with less heat.
OMG I cannot wait to try these quesadillas. They look delicious!
You guys have quickly become my favorite crew to watch with all your crazy antics.
What a beautiful mess. Great idea, great job.
And delicious!
Let's Gooooooo CJ 🔥 💪awesome intro, awesome cook bro! 🍻🍻
I hanker fer a hunk o' cheese
Looks good. Nice 😎👍🏻
Love the cutaways, don't love Nate trying to tell you how to cook. You have your ideas like the cheese skirt in your quesadillas. Here's an idea, do a cutaway when Nate tries to tell you what to do, lol, I crack myself up.
The Tommy Boy references were on point today.
🔥🔥🔥
I love how you said my name correctly like three times and then whiffed it the last time 🤣
Go make yourself a dang casa - dilla…. 😉
Looks delicious 💙
A classic😂
@handy with the cheese assist
I normally don't criticize, but I gotta call you out CJ. Wouldn't it have been easier/faster to use a scoop for all of those veggies instead of the tongs. Nate was judging you while you did that, just saying. And for once I'm on Nate's side, of course you had to add green chilis to the recipe. Just wouldn't be "CJ" without them.
Boom 💥
Ngl i want one fr
We hope you try this recipe out then!
I am gonna get A? to make this one for me. Definitely right up my alley as a superfan of rajas con queso tacos. Today’s cook made up for last week’s apple pie blasphemy, which I assume was a really a prank the Brit’s played on you to make up for the whole screwing them over on the tea tax thingy.
Rain drops, drop top…so-da, pop pop…5-O, cop cop…Pee-Wee, Big Top…corn stalks, crop crop…line-man, block block…fum-ble, drop drop…lost-keys, lock lock…door-dash, knock-knock…roo-ster, cock cock…D-J, The Rock…tick-tock, the clock…laun-dry, lost sock…my boat, the dock…pitch-er, he baulks…bull-ies, they mock…most birds, have flocks…birds of prey, are hawks…ath-letes, are jocks…chick-ens, give pox…talk-ers, give talks…Gen Z, is tox…
Chud has a bell too,but then again he is popular and cool. 😮😂 I enjoy your twisted humor and most of your cooks are decent.Nate needs to keep quiet.He has his own show for people to watch,if they can tolerate it.
Chunks of cheese on the Blackstone, that’s a bold move Cotten but it worked.
There were points in the video... ...that I was "unsure"... - But! - Looks like it all came out in "the end" - especially the serrano peppers - lol - Cheers!
Cheers!
Just like a child with ADHD, that cheese isn't going to sit well
Never a doubt! I'm sure the first 3 didn't turn out as well though!
Sooo.... I've think this everytime you go into Favorite comments of the week.
Your picture taking the place of the O in the word Favorite, we'll it looks like you're wearing mascara. Nothing wrong with that, but you kinda look like Freddie Mercury if he were to have a full beard and wear a hat.
I laugh everytime I see it.
Not bad for a rookie..
They call him Flipper, Flipper, faster than lightning…..
Second Comment sorry: Having grown up with Avocado trees in my yards, NEVER use a Sharp knife to cut one open, ESPECIALLY don't do that Hack into the Seed to remove 9:39, there's THOUSANDS of emergency room visits because of that move it's known as "Avocado Hand" Giggle it. Use a Steak Knife that comes in a whole set of Kitchen Knives, that knife doesn't have the edge NOR does it have the weight behind it to cut into your hand, I've been to many BBQ's as a Kid and an Adult where somebody chooses to just use the Knife they've been cutting and chopping with, only to have a few Beers too many and end up with bad results.
To all the haters I say "ARE YOU NOT ENTERTAINED!?!?"
😂😂😂