SPINACH ROLLS/ La Rusa Cocina

✅Today we make these super NUTRITIVE SPINACH ROLLS, with FEW INGREDIENTS and in very FEW STEPS. You can make them in COPETIN size or BIGGER. Also if you MAKE THEM IN QUANTITY YOU CAN FREEZE THEM and enjoy them whenever you want or when you don't have much time to cook👩‍🍳😁
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SPINACH ROLLS
INGREDIENTS:
1 cup of spinach washed, cooked, drained and chopped
1 cup lean ricotta
2 tablespoons cream cheese
3 tablespoons grated cheese
Seasonings: salt, pepper, garlic powder and nutmeg
12 Tapas empanadas de copetin or 6 empanadas tapas normal size
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