Potato Waffle Crisps
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- Опубліковано 2 сер 2024
- These are extremely addicting, so be WARNED! You may not be able to stop eating them and you might not want to share them with anyone ever.. I don't think I've ever had a chip this crispy and satisfying to my senses until this recipe and the herb aioli just puts it completely over the top. Can you imagine all the flavor combos that you could have with these? Sour Cream & Onion? Truffle? Salt & Vinegar?!?! What flavors would you guys come up with? Let me know in the comments!
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INGREDIENTS:
3/4 cup grapeseed oil
1 egg yolk
1 tsp dijon
2 tbsp cold water
1 tbsp salt
1 tsp white wine vinegar (optional)
parsley, sage, thyme, rosemary, basil, oregano
1-2 large russet potatoes
2-3 cups grapeseed oil for frying - Навчання та стиль
I'm just here to discover how he cut the potatoes.
Elizabeth Feist me to 😂
Elizabeth Feist same here. Feel kinda disappointed lol
Elizabeth Feist me too!
Mandoline slicer, wave or waffle setting, rotate 45 to 90 degrees between each slice.
Me too
We take waffles seriously in our house ua-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
I would start these, but whilst I am waiting for the batch to fry I would have already eaten the previously fried chips.
Zozo Marso I made his Potato stacks and had this very problem.
get a bigger pot, use an oil you can afford at higher volumes, and fry them all up at once. That way, you can eat the entire batch at once!
Ughhhhhh Byron what are you doing to me. It's nearly midnight and I want to get up and cook this right now 😭😭😭😭😭
Rehab El ikr me too
Rehab El lmao I know I want some wings with my fries 😩
i'd like some too..
JsjsjsRehab El
=)))
3:56 at this point after eating the food they made most of the other channel guys would be like 'oh yeah this tastes absolutely wonderful and amazing trust me u gotta try this' and then there's this guy juz doin his job ...btw this my first vid
sometimes I can get carried away when eating, but I just can find it in myself to enjoy everything that I make if I thoroughly feel like it should have been different. Thank you for your honesty and welcome to the channel!
I love watching all of your videos it gives me so many ideas for when I have my own place and need meal ideas. I can't wait to see what you can come up with next
You're my favorite chef! You're so creative with your recipes and if you're inspired by a dish you mention them without just taking credit. You're so neat & organized and everything looks so delicious
"Alright, to start this off, add an egg yolk to a mixing bowl..."
No idea how this is gonna turn into potato chips but you've got my interest.
I love that you are such a neat and organized cook, very pleasing to watch
What drawn me to your vids byron, is that everything looks soo good and easy to make! Videos are short but very detailed and your cutting skills are awesome! ❤️❤️❤️
That was so cool to see mayonnaise being made in a minute.. SO COOL.. You make cooking and baking so much fun to watch and i want to make everything you do
love these voice over type of videos great job and great quality!
I can't get enough of these looks so good!
i love how you give yourself constructive criticism when you try it at the end. very modest and very real. i love it!
Omgosh you made my mouth water when you crunched into one! I want one of those slicers!!
HIS VIDEOS ARE SOOO CALM!!!! AND HE SLICES EVERYTHING SOOOO EVENLY. DAMN IT TALBOTT
Not only does everything you create look amazing but the process is so relaxing all the noises and the music, love these videos!!! Only bad thing is I end up wanting to make everything at the end and i usually watch these at night 😅
Simple yet sophisticated, Well Done Byron !
I discovered you yesterday, I honestly lost count of all recipes I've seen so far from you. At one point I realised that your recipes are fairly simple yet look amazingly delicious... I just enjoy watching you cook.
Omg you seriously make my mouth water with every video
Love the relaxing music on this one! And the dish is very impressive
I would love to make this! Simple but so satisfying! Great video!
Simple but so tasty and elegant! Wonderful recipe and video!
I usually hate it when people called a "herb mayo" as an aioli because real aioli is just emulsified garlic & oil, but my ability to hate Bryon's video is gone it's impossible to hate it 🙄🤤
Nuhan Hidayat exactly !!! 😭😭😭
Nuhan Hidayat HOW DO YOU EMULSIFY OIL AND GARLIC??
Anna blend the hell out of it
Nuhan Hidayat I
A
I always have potato's but nothing to make with them but the typical things like hash browns and Fry's, this brings something new to the table, great vid
These look so good!!
just watching this makes my mouth water !!!
I always wondered how they made waffle fries! I am about it! I get so excited to see your videos because you put such a unique twist on every dish, I can't wait to try it!
That crisp!!!!!! Can't wait to try this!
must give it a try!!! nice texture. thanks for sharing.
Wow this is so good thank you for this awesome recipe❤️
:o thank you so much for all the recipes!
What a nice recipe, so easy to make as well. Thanks a lot!
I LOVE your videos Byron! You are a big inspiration for me. I just started culinary school in Sweden. Have a nice day!
really need to do this !!
looks fantastic keep going with these great videos !! :)
THANK YOU!! I'll keep em comin!
the crunch on those crisps 👌🏻
Seriously, every recipe you have featured gets me excited to get in the kitchen
Keep up this amazing work, I love your videos 😄
Been watching your videos for years, literally growing up from high school to college, giant influencer bro! Thanks for the content
I love the quality of your video! I could see every little grain of salt !!!
he needs to be on the food network
okeyhai 100%
xEmpty.Abyssx thanks for letting me know!!
Yeah. I like the name Byron
Please no! Food Network will turn him into the usual batch of hyper-active zombies talking through shiny toothy grins excitable over nothings.
you are very creative which makes your food look so interesting
Great idea Byron ... must gonna make it
they look really good!!!
Looks delicious and crispy and very simple recipe.
You have the most interesting whisk I've ever seen. The one you used first before the iron whisk is very cool.
My dream menu has all the dishes you make!!
Hi Byron!!! These look so good! Thanks for the video :)
it sounds really delicious
i did this with by blanching twice before and 3rd final fry. end result was amazing.
I watch his videos to relax because a) his voice is soothing b) cooking is fun c) the music is oddly satisfying
I'm going to make this next time I have a cook out. btw love your videos
it amazes me how you always have your own take on simple dishes
Wow I just realized I never knew what mayo consisted of.. Always learn so much here. Thanks Byron! Looks unreal!
KB going through my early years in the kitchen, my mind was blown constantly over all the the things we consume with absolutely no idea as to what they are.. it's one of the big reasons that keeps the culinary world very very interesting to me. Thanks for watching!!
ByronTalbott I believe KB was being sarcastic.
Same! I had no idea how mayo was made
if you live in America, store bought mayo isn't really made this way...its just chemical goop. Gotta buy 'whole egg mayo' for it to be similar to this.
OH!!! I see! My bad! :) I don't live in America, so I can't imagine someone not knowing how to make mayo. I give you a better recipe than Talbot's, as it's much lighter and easier to make:
- take one tall plastic cup, you add 175 ml of sun-seed oil (about 6 oz), 1 whole egg, 1 spoon of plain mustard, 1 pinch of lemon salt (or a squeeze of lemon juice) and you mix it with a vertical blender (the kind with a blade). You start from the bottom, working your way up, not stirring at all. After a minute or so you will find yourself with 3 full table spoons of mayo which you can eat with anything you want.
Your videos are always so great..... now I have one more reason to get a mandoline
Gabriel Cavalheiro awesome!! Rain cakes are coming soon too.. can't wait!
Now I can't wait to see them too 😁
ByronTalbott My real name is Byron
Amazing work❤️
those looks so good
Love your cooking
excellent-work Byron
that crunch is killing me!
It's absolute perfection
Hey, Byron, nice job with the crisps! I like it and can't wait to try and make them. For another video idea, how about something for the summertime, like an affogato or popsicle? Thanks for the videos and keep 'em coming! Cheers!
Omgosh! So yummy!
I tried these tonight -- very happy my mandolin performed as you described, your method of rotating the potato was key! HOWEVER, these are particularly greasy... oil settles in all the nooks & crannies of the waffle, and no amount of draining on paper towels can overcome it. Did I eat them anyway and enjoy them? Heck, yes!
Love it!
just fantastic...! thank you. 👍👍
Gracias, a lo mejor pruebo a hacerla hoy mismo!
Looks delicious, thanks.
Watching you eat is always guarantee to make me hungry. 😩
I'm definitely making this. Maybe not mayo from scratch because that's hard for me. Ughh can't wait. Thanks for the recipe!
Looks yummy!
yum they look great, thank you
OMG! How delicious!
So Byron, In India we have been making this kind of chips for ages. We sundry them in summer & fry them as we need! ;)
this is amazing
the potato chips look very very great！！
Now im starving!! These look so good :)
Gonna keep it real - I'm SO distracted by your good looks 😉! My ritual is, I watch your vids at least 4 times to get the eye candy fix, then I cook your recipes. Lol
Great job Byron!
my mouth is drooling!!!
I like the food, its very easy and ur kitchen is beautiful. 1st video of u i watched and i love it. And tbh u r a one hot dilf
It's unfair that you can eat these foods and look as good as you do haha. This looks incredible! How did I not know you had a youtube channel haha. Subscribed! :0)
Oh man I wish I had some of these right now, they look so good and sound so crunchy I don't think I'd share it with anyone, lol!
I am both very thankful that you made a video on this because it looks so good, but I also feel kind of dumb for not realize this is how they make the waffle crisps XD
The perfect snack
Your videos give me life.
Could you maybe make a video where you show chopping and kitchen hacks 😊❤️ we love your channel ❤️
Hi Byron nice recipe!
THAT IS SO YUM!
ur skills r crisp!
recently discovered your amazing channel mashaa Allah this recipe was very creative it's an honor to subscribe to your channel.
This is a great recipe.
PS. Loving the Greek tattoos xx
i knew i should've turned off my notifications from you when i found out i was pregnant. ...i didn't. now i weep
Very well done sir!
Ooo so fancy and looks so delicious 😆
So happy to see them being called crisps and not chips since these have, in fact, been crisped and not chipped.
I cannot wait to try this recipe!!! I am craving these right now! Again, love the production :) Visit India soon?
Love the style..love the food love your portions. Wish I was younger, Iwould have to do the things you do.
My mouth was watering when I saw this on IG and now I can RIP your amazing
liked it before watching
i love ur video
Hallo Byron, first ...all of your videos is soooo awsome, Include this one :)....anyway i wondering to know what the brand of your grater to slice that potato ? its different with what you mentioned above, thanks
Ugh loveeeee
Hi!
It's papa
Papa