Brown Sugar Sachima | Simple ingredients! Easy to make! Very productive!
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- Опубліковано 13 січ 2025
- • Ingredients: brown sugar sachima
Eggs 3(60 grams each) 0:24,
All-purpose flour 270 grams 0:38,
Baking powder 2 grams 0:44,
Water 60 grams 3:55,
Dark brown sugar 200 grams 4:00,
Maltose 60 grams 4:06,
Nuts, any amount of any kind, 1:26,
• Knead the dough and let it loose for 30 mins(loose it for 60 mins in cold days). Then spread it to be thin and cut it into strips of about 10cm. Don’t cut it too wide, or else the inside part won’t be deep-fried well. Deep-fry it till it turns slightly yellow. Take it out and sieve the oil out. Then let it cool down.
• Heat the sugar with low heat till there are big bubbles, then continue to heat it for about 1 min. Put the deep-fried noodles in it. Stir-fry to make sure the syrup sticks evenly on them. Put it in the mould when it’s still hot and press it to be tight. Then put on top some nuts we like. Keep it till cool and that’s all.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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光看桿麵棍，就知道您是專業的。
最愛黑糖沙琪瑪了，綿軟，香味濃郁。謝謝老爸分享!❤
客气😋
Вкусно , приготовлено, ...! Большое спасибо, что поделились.!👍美味，煮熟，...！非常感谢您的分享。！👍
什么时候也在做一些糖尿病人能吃的零食，肯定也受欢迎。
偶尔也会做的，但是不多。
woo, my favorite 😍
版主太幸福了吧！
😊 做得很好👌
看起來真好吃👍
谢谢分享。我已经等不及想学着做了。
太想吃了。
谢谢分享🌹🌹🌹🌹🌹🌹
謝謝
加椰粉可以抗燥火
感謝分享
❤❤❤❤❤
請問老師，可以用餃子皮代． 替吧？
我整花生糖就识温度和硬度、你讲这个糖的溫度在几多度？
请问您用的不粘锅是哪款呢
一直都很喜欢老爸食光，现在发面次次成功，今天做了萨其马，没有麦芽糖就用蜂蜜替代了，结果是味道很不错，但是一切萨其马就散了，请教老爸应该如何改进？
🤤🤤😋😋🫠🫠👏👏👍
不建议用塑料铲勺，不健康
矽膠鏟耐熱400多度不是塑膠的
@@joycegao902佩服你還有解釋的耐性