KUNG PAO CHICKEN RECIPE | HOW TO MAKE KUNG PAO CHICKEN | CHICKEN KUNG PAO
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- Опубліковано 16 тра 2022
- Kung Pao Chicken | Kung Pao Chicken Recipe | How to Make Kung Pao Chicken | Chicken Kung Pao | Authentic Kung Pao Chicken Recipe | Kung Pao Chicken Recipe Chinese Style | Kung Pao Recipe
Ingredients for Kung Pao Chicken
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken, boneless thigh pieces cubed- 450 gms (1 lb)
For marination:
- Salt-1/2 tsp
- Pepper powder- 1/4 tsp
- Dark Soy Sauce- 1 tbsp
- Corn flour - 4 tsp
- Brown or white sugar- 1 tsp
- Sesame oil- 2 tsp
Vegetables:
- Green Zucchini- 125 gms cubed
- Red Bell Pepper- 125 gms cubed
- Roasted Peanuts - 1/4 cup
- Garlic, chopped -6 cloves (9-10 gms)
- Ginger, fine chopped - 1 tsp
- Red chillies - 8 (cut into 1/2 “ pieces)
- Spring onion greens cut into 1/2 “ pieces - 4-5 tbsp
Kung Pao Sauce:
- Low sodium Soy Sauce- 1 tbsp
- Rice Vinegar- 1/2 tbsp (or 1 tbsp Rice wine)
- Hoisin Sauce- 2 tsp (mixed in 1/2 tbsp water if it’s thick)
- Sugar- 1 tbsp
- Water -4 tbsp
- Cornstarch- 1 tsp
Other Ingredients:
- Oil- 2 tbsp
Preparation:
- Marinate chicken pieces for 30 mins.
- Prepare the Kung Pao Sauce- Add all the items for the sauce in a bowl. Mix/whisk well. Set aside.
- Cut the boneless chicken thighs into cubes.
- Also cut the zucchini & red pepper into cubes. Cut the spring onion greens into small pieces
Process :
- Heat 1.5 tbsp oil in a wok. Add the marinated chicken pieces and stir fry on high heat for 3 mins till browned
- Remove and set aside for use later.
- In the remaining oil, add 1/2 tbsp oil and heat it. Now add the cut red Chillies, chopped ginger & garlic. Stir fry on high heat for around 30 secs
- Add the cubed zucchini & red bell peppers. Season with a pinch of salt & pepper powder.
- Mix and stir fry on high heat for 3 mins
- Add back the fried chicken & the roasted peanuts . Mix & stir fry for 2 mins on high heat.
- Lastly add the prepared Kung Pao Sauce & spring onions. Stir fry for 2 mins on medium heat.
- Serve hot with noodles or fried rice.
#kungpaochicken #chickenkungpao #kungpaorecipe #chinesekungpaochicken #chinesechicken #kungpaochickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken - Навчання та стиль
As a native Chinese, this is very close to authentic and home-made friendly. The only thing is that I’ve never eaten this version with zucchini, usually it is with stem lettuce or cucumbers.
That’s a big compliment coming from a native Chinese😊.We have used zucchini as in a Chinese takeout version in USA.
It looks very much like Panda Express' Kung Pao.
Cucumbers? Gross
❤❤e²22e❤2e❤²
Cucumbers? That’s too much water. I’ve never heard of stir fried cucumbers
Just tried this a week ago and did a second one few days ago, it was a success, everyone loved it. Only difference i did is add oyster sauce to my kung pao sauce and tried different veggies each time. Will be trying other recipes for sure ❤
I love your recipe and that you included measurements. I don't like to eye-ball bc I like for a dish to taste the exact same way every time I make it
Delicious and beautiful recipe 👌
Wow yummy and deliushes recpie
Hi guys, I made this last night and can confirm it is RESTAURANT STANDARD 👍☺️👍
Thank you Jim for the kudos 😊☺️!
MY FAV-of ALL i have seen-YOURS IS THE BEST BEST BEST-clear not blah blah-BRAVISSIMO
Thank you so much for the appreciation...made my day 😊
Spicy, juicy and tasty, great recipe! 😋
Looks delicious and perfect 👍
same based for almost everything I did without peanut and with cabbage and beef delicious
These recipes are brilliant and I always use them thank you so much ..
Life time favorite meal.... they are so so freaking good at all times...🎉🎉❤❤😋😋
Looks so delicious 😍
wow i love this recipe very well done I gotta try this thanks for the recipe :) ❤️
I made this for dinner and it was really tasty. I tried it before and it wasn't as good, and I concluded that you're using Indian sesame oil, which is clearer and not made from toasted sesame seeds, which make it a very strong, nutty flavor. So this time I used canola oil instead. So good!
I am so excited to try this, it looks so delicious and healthy . thanks for sharing stay connected dear
Just made it for dinner, It was a success and very delicious I added white steamed rice thank you ❤
Wonderful! So good to hear that. 😊
Delicious 😋
Very good recipe
Visual perfection. Simple yet delicious. Again a BIG thanks 🙏🏻 ❤️👌🏻
My pleasure Minakshi! Always good to hear from you 🥰🤗
Yummy yummy!
Looks pretty & delicious ...thank you for sharing
My pleasure and so glad you loved it…thank you 😊
Delicious, may I ask the brand of the wok? Thanks in advance
Any alternative for hoisin sauce please
Who else needs Restaurant when Maam's awesome delicious and easy to make receipes are there??.. My kitchen itself has became an aromatic place by following and learning and cooking maam's delicious receipes.. Again a tasty food on my list for Sunday dinner❤❤❤❤❤❤🤤🤤🤤🤤🤤🤤 thank you Ma'am again for sharing such an amazing receipe.. lots of love Ma'am ❤❤❤❤❤
Sorry I missed this message earlier. Always so good to read your comment Anjali and hear from you! Hope all good with you 🥰🤗
Sedap, Trima kasih, 👍🏻👍🏻
Super receipe. I was looking for the perfect recipe and you have shared it. Thank you for sharing this simple and super receipe.
My pleasure neethu! So glad you loved this 🥰
That looks so yummy and tempting, make me hungry 🤤
Thank you! Hope you enjoy 😊
Added to my favourite list😍
Loved it❤
That’s wonderful!! Thank you 😊
Very nice looking and very yaami
Thank you 😊
This recipe looks good. I'm sure it's just as tasty too!😋
Thank you! Hope you enjoy 😊
Look very delicious 🤤😋 I love Kung Pao chicken
Thank you Deidre! Please try it out then 😊☺️
U are welcome I will
Hey audience believe me Kung Pao Chicken is my most favourite Chinese dish. It's really delicious recipe and very tasty chicken dish. Thank you so much Nafisa mam. You you a genius💖💖💗💗💟💟
Thank you Masiur! Always happy to read your comment. 😊☺️
❤wow
Thank you 🙂
Thanks, very delish.
Alright! I was craving Kung Pao Chicken, watched this video, rushed to the grocery store and bought all the ingredients. And OMG ! I made Kung pao Chicken at home !!!! What a delight. Really delicious recipe, everything is explained clearly, so it's easy to follow. Would recommend 10/10 👍
Thank you Sameen for all the wonderful words & recommendation. So glad it turned out delicious.
Please do try our other recipes, even those are easy and explained in detail. Hope you have checked the description section of the video for the detailed written recipe & instructions 😊
@@SpiceEats oh I follow a lot of your recipes. I live in the Netherlands and am constantly craving all sorts of different kinds of food. So your channel saves the day often for me. Thank you.
@@sameenansari9007 so good to hear that. And so glad to be of help ☺️
I love this recipe 🤤thank you mam 😘
My pleasure Sabir …thank you 😊
Made it for dinner. It was delicious with a strong spicy kick!
Thank you! Glad you tried and loved it
Ellerinize emeklerinize yüreğinize sağlık Süper 💯
Loved your recipe. That’s going to be my dinner tonight.
Thank you! Hope you enjoy 😊
We want more recipes like this😋😋
Sure! Already have many like this and will share more 😊👍🏻
Mouth watering recipe
Thank you rimpa 😊
Crazily Amazing! Made it and my family devoured it with almost nothing for me to eat 😋😋😋🥰❤ God bless you for sharing.
Awesome
Thank you 😊
Bahot accha laga ji👌👌
Thank you so much Chaiti 🥰🤗
I recently had kung pao chicken at a restaurant which was such a disappointment. I came across this recipe and really wanted to give it a go. It turned out amazing! Better than the dish I had at the restaurant. Thank you for explaining it so well.
My pleasure! So glad you tried & loved it 😊
cool
😁👋thank you so much , came out delicious , that’s the way a recipe should be step by step 😅easy to follow 👏👏👏👏Bravo ,👌👌👍👍🥰
My pleasure 😊…so glad you loved it!
Yummy 😋
Thank you 😊
Wow,,,this recipe looks good❣️❣️
What can we use instead of hoisin sauce
I will make this tonight looks delicious😊
Thank you! Hope you enjoyed it 😊
I will try this w😊
Very good !! I will try 👌👌
Thank you! Hope you enjoy 😊
Delicious thank you.
My pleasure Fatima 😊
You're too awesome...no words😍🤩❤💖
So sweet of you to say that Nohur! Thank you 🥰
Thank u mam i tried this at Deccan Kitchen and I was eager to make it. Thanks for the recipe.
Abhi toh dala hai video aur try bhi Kiya..🤔
@@itsabhishek2612 I said I tried it at a restaurant and I was eager to make it. Mr Abhishek use Lil commonsense 😏
جميل جدا ورائع بتوفيق
It's way taste of Heaven ..✨💝
Thank you 😊
great recipe!
Thank you 😊
So Yummy 😋 Thank you Mam 🤗
My pleasure Panchali! So glad you love it 🥰😊
👍👍👍👍👍
Recipe looks awesome! What kind of red chili’s can be used for this??
Thank you so much 👍🏻
I just made it excellent taste
So good to hear that. Thank you 😊
😋😋😋
I'm gonna try this tomorrow let's see how will taste!!😅❤
Thanks for sharing such a yummy dishes maam m big fan of yours. 😍What is that which u use at last point liquid please mention in hindi 🙏🙏
Kung Pao sauce jo shuru mein milakey rakhey they, wahi ab last mein daal diye 😊
Excellent recipe, I tried it, I can recommend it. Zucchini is tasteless, I replaced it with other vegetables (green pepper, broccoli). I added spring onions (the white part). I left out the peanuts even though they probably belong there. Anyway, the food was very tasty, I followed the recipe exactly. In addition to replacing some of the ingredients described above. It's just a shame that the resulting mixture is so dry (without sauce) and doesn't go well with rice. I will try to improve it somehow with broth, for example, so that the rice is not dry.
Zucchini is amazing
Spice Eats nice
Thank you 😊
I like the recipe
Thank you nandakumar 😊
🤤
Thank you so much 😊
uhhu.. Music whi. jo pehle hota tha... 🤔✌👌
Any alternate for hoisin sause
I am making this today let’s see 😊
Any alternate for hoisin sauce ? Please 🙏🏻🙏🏻
Thank you
Thanks!
Thank you Mansoor 😊
Instead of hoisin sauce what can we use?
What is a substitute for hoisin sauce
Thank you ❤🎉
You’re welcome 😊
Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Looks so freaking delicious 😢
Thank you . Please do try it out GK…you’ll love it 😊
Assalamualaikkum mam mujey a recipe waahai bohath tasty thigthee mam thankyou mam
Walaikum salaam Rukhya …accha laga aapko pasand aaya 🥰😊
@@SpiceEats yes yes yes mam
When making the Kung Pao sauce the video says to add 4 tsp of cornflour but the written description says to add 1 tsp could you please advise which is correct? Thank you for your wonderful videos they are very helpful 😊
You have to add 4 tsp corn flour for marinating the chicken but 1 tsp for the Kung Pao Sauce. Please refer to the written recipe in the description section 😊
Thank you for your response, I was trying to point out that your written description says 1 tsp, but on the video when making the sauce at about 1 minute 39 seconds it says to add 4 tsp, they contradict each other….just trying to help clarify
i have my cook test today, had to come to remember how to fully do it🤣
Hello Friend , Spectacular Work , Congratulations , we are honored and happy to follow your work , we always wish you success 👍🔥👌❣️👏💫⭐🌟✨🌸 Friend✨🌟⭐💫👏❣️👌🔥
For the marinade what corn flour was used? Or was it actually just corn starch? Can I make this without a wok? Thank you!
I used corn flour but you can also use corn starch. Yes a pan would work too! 😊
Corn starch
Please tell me what can be used instead of hoisin sauce. I am not getting it
Is 6-8 minutes enough to cook that chicken ?
Which brand of kadai is it that ur using
I am using a Hawkins Futura brand wok 😊
Hello , its corn flour the same thing as cornstarch ? If not what can i replace the corn flour ??
Yes..you can use interchangeably 😊
Hi I want to try this recipe but what can I use instead of zucchini
You can use broccoli and/or carrots but tastes best with zucchini. Zucchini usually is available so please try to get it before you plan Manju 😊
@@SpiceEats Sure will try to get it
Bless you for all your recipes
Thank you @@manjub9003! Means so much 🥰
how many people does this recipe serve?
For the sauce is it (1) or (4) tsp of cornstarch? Video says (4), recipe says (1)
In the sauce, add 1 tsp cornstarch …the one in the recipe is correct 😊
Thanks for your reply. Love watching all your recipes.@@SpiceEats
welcome to china 😋😋😋😋😋
😃
How many does it serve?
2-3 persons 😊
@@SpiceEats That's great, thank you! 😊
This looks like a great recipe, I'm going to try it. BUT, there's no way that's 6 cloves of garlic that you're putting in the wok in the video. It looks like a pinch = 1 clove.
Thank you !
And please do check the weight of the garlic that I added, in the description section of the video. All the details of the recipe, instructions and measures have been included there 😊
👌👌👌💛💛💛💛💛💛💛🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
😊☺️