aalu palak

palak = 1 bunch
jeera = 1 teaspoon
dhaniya kuta = 1 tablespoon
hing = 1/2 teaspoon
pyaz = 2 medium
lehsun, adrak = 6 clovs, 2 inch
tomato puree = 2 medium
salt to taste
haldi = 1 teaspoon
mirch = 1 teaspoon
dhaniya powder = 1 teaspoon
aalo = 5 - 6 medium
paani = 1 cup
sabzi masala = 1 teaspoon
garam masala = 1 teaspoon
desi ghee = 2 tablespoon
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