Feather River Late Fall Run Chinook Salmon Fishing
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- Опубліковано 15 лис 2017
- Fish with guide, Raith Heryford and the Buxton brothers for late Fall Run Chinook (King) salmon in northern California's Feather River. Learn techniques using Brad's KillerFish & Pro Cure roe.
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Nice day of fishing!! Well done!!
LOL Kurt finally got the PIG!!!! Great Job Kurt...
Thank you for the fishing tips! great video!
Great quality video! Thanks Angler West TV :)
At 5:35 old GREEN jacket wanted to decrease his chances of landing his fish by giving it an " EXTRA JERK " LOL... Tell him he's not alone I've been guilty of the same in the past. Funny to see others making the similar mistake. LOL.. Great Video.
Yea he also stopped reeling too :\
A sure fire way to lose a fish is to stop reeling to see if the fish is still there lol
without guys like him who would rather pay than learn how to play, guides would be out of the fish biz
Green guy must be smuggling bananas
Raith is one of the Best Guides in the Yuba Sutter area. He provides a quality trip.
He's a real guide
The Feather sure was awesome this year.
You guys take fans on a fishing trip?
What is length of leader to lure and to weight please? Thank you
This is a great guide don't have to be at the after bay to catch fish
the way these guys hold the rod drive's me nuts, l would have to say something lol.
Ray Ray puts you on the fish. RH Guide Service! Domninates rippin lips
goes to show the bite still on even during the spawn!
so much for them not biting when they come into Fresh water
Italian Troutaholic people thought you couldn’t catch them on a swung fly for many years. They eat!
Woooaaaa!!!!! Lol
It was painful watching that old dude reel that reel.
I'm not hating but I've caught a few kings in the Ocean this year and a some in the river system, there's a big difference in terms of quality and taste. Does anyone feel the same?
Ocean salmon= meat was super red and very oily
River salmon= less oily and meat started to turn white
Those fish don't look like they'll cut nice...
DeltaProMaster Lauj As soon as those fish hit the fresh water again they start to change the meat starts to turn white and they start getting ready for the spawn. I know here in Ontario when the fish are in the rivers long enough they go black and lose their silver look.
None of those fish look good for human consumption. Can't believe he's keeping them.
DeltaProMaster Lauj Hey , how's it going, I've eaten Salmon all over the west coast, CA, Oregon, and Seattle, Ocean caught and Feather River caught, my family has been eating Steelhead and King Salmon form the Feather way before Oroville Dam was built, My Boss in San Francisco one day asks me, that Salmon is the best eating Salmon I've ever had ( a millionaire mind you) I replied I've noticed the same thing,( You said it yourself, ocean fish is very oily) I think it tastes so good because it is 143 miles from the Ocean, in that time they consume body fat, I think that's why they taste so good!
Of course they were fresh up spring run, , I've got 45 years fishing the low flow of the Feather, 27 lb, Steelhead my PB, 47 lb on Salmon, I've battled fish in the 60 plus range in the 70s, One time during high water big fish combination, owner hooks were breaking, and gamagatsu's were straightening, go mustad. Best steel.
please no more of that kidlet your clients hold the fish