stir-fried tempeh

INGREDIENT :
100 gr tempeh
200 gr jengkol (optional)
50 gr rimbang / leuncah
50 gr anchovy / anchovies
4 lime leaves
1 pc green tomato
125 gr curly green chili
85 g red onion
2 cloves of garlic
Salt to taste
Turmeric powder to taste (optional)
A pinch of lime (optional)